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7 Helpful Votes
Sail Date: March 2018
This was my fourth cruise on Sedream and my wife and i went to celebrate my 65 th birthday and her 60th birthday. We went for two weeks and the first week there were only 45 passengers on board as we were originating in St Thomas and ... Read More
This was my fourth cruise on Sedream and my wife and i went to celebrate my 65 th birthday and her 60th birthday. We went for two weeks and the first week there were only 45 passengers on board as we were originating in St Thomas and visiting Jost Van Dyke and St Barts on our way to Barbados. The dinner to celebrate my birthday on the back of the boat was serviced with every detail and our cabin decorated when we returned! Silvio was always welcoming and made us feel at home and was always there to ne sure our service was excellent. Anna the Activities Director and Taylor the Club Director were always fun to be with and the second week Taylor took us to Happy Island for Rum Punch one afternoon which was a unique experience, the good part of Seadream is we always get to know and enjoy all the staff and crew making it such an enjoyable experience! The second week we caught up with people we met on our last Seadream cruise Sandy and Ross from Australia and met a great couple from Switzerland that we had dinner with Saturday night in Bridgetown after disembarking, Needless to say , we love Seadream! Read Less
7 Helpful Votes
Sail Date: January 2018
The ship is a yacht -there were 110 people and 95 staff. This was a special cruise and we were two of fourteen of the Domaine Carneros wine group, hosted by founder Eileen Crane. This cruise exceeded every normal expectation and ... Read More
The ship is a yacht -there were 110 people and 95 staff. This was a special cruise and we were two of fourteen of the Domaine Carneros wine group, hosted by founder Eileen Crane. This cruise exceeded every normal expectation and exceeded even Crystal or Seabourn, which are both excellent, more formal, and newer ships and amenities. The yacht has six decks with suites on two-through five, is lovely, casual and everything is easy to get to. There are multiple eating areas, dining, gym, spa and all the normal amenities, including a casino. The cabins are small suites, more than adequate and plenty of room for personals brought on the yacht. There are larger suites, but our suite was centrally located on Deck 4. the bedding and comforters are exceptional. Dining was amazing in the dining areas, with a buffet for both breakfast and lunch and ordering the main breakfast/lunch off the menu for both. Choices always nclude both gluten free (many for all courses) and vegan. For each meal there is a ‘Chef’s Selection’ for all courses, and multiple alternatives and other choices. The food is prepared to order and there was not one meal that was not prepared to perfection. This is a more casual atmosphere without formal nights or ‘dress up.’ During the day, shorts, causal attire was perfect. At night, no jeans, but yacht casual, summer dress, pants and top, and for men slacks and a collared shirt. The service was impeccable and the staff knew each of us by name from day one and addressed us by name. We were part of the wine group and we had a Winemakers Dinner that was exquisite with champagnes and wines paired with each course. There was a minimum charge on this but it was a token compared to the quality of champagnes and wines that were served-each in their appropriate glass. This group also had special champagne and food hosted by Eileen Crane at no additional cost and some wine tastings. The first night we were each provided Sea Dream pj’s with our name embroidered on the top. There was an impromptu pj party on the only night it rained. On the top deck you can sleep under the stars in beautifully done beds and those had to come in due to rain and others joined then in the piano bar for the pj party. Each night we had appetizers and either champagne or wine before dinner—done beautifully. We cannot say enough about the staff-Severin and Garrett were amazing bartenders and went above and beyond. They represented the best of Sea Dream. The sommelier Frank was more than knowlegable and attended to every wish and desire -like everyone else with a smile. The Tai massage therapists were excellent and the cabin staff were consistently fast, efficient and helpful. The spa is on our deck 4 and I utilized the sauna, steam and shower first thing often. The caviar splash and Bar-B-Q was an amazing excursion with everything necessary brought out to the beach. Some of the other excusrsions were not was well organized and were done by island people rather than the Sea Dream staff. There is a pool and jacuzzi but one highlight was the availability of jet skis, snorkeling off the yacht, weather permitting daily. For those who scuba dive-that is available too. Fresh made popcorn for watching movies from the extensive DVD library. Excursions without cost are available and you can join the staff for bike-rides or hikes. We cruised at night and docked daily at a different island. The smaller sizer of the yacht allowed us to dock where bigger ships cannot. This was not your normal Caribbean cruise. All the ports were lovely destinations. I will mention that going throiugh customs in Barbados is a long process—waiting in line to have a visa stamped. All the planes arrive at the same time-and it took 2 hours. We learned later for $60 they will expedite the process. :( We stayed at the Barbados Hilton Resort the night before the cruise-some stayed in more expensive places-but our room, the amenities and beach were lovely and we would have loved to stay there again. The week was truly glorious. Read Less
11 Helpful Votes
Sail Date: September 2017
Apparently this was just another Greek Island cruise, where I think I have cruised in this region more than 10 times, but in fact it is an entirely different experience and it now ranks with the very few truly memorable cruises that I have ... Read More
Apparently this was just another Greek Island cruise, where I think I have cruised in this region more than 10 times, but in fact it is an entirely different experience and it now ranks with the very few truly memorable cruises that I have had over almost 30 years. SeaDream, with its motto "it's yachting not cruising" ,makes all the difference, unlike what you conceive of another Greek Island voyage. Yes, I have been there too many times (and probably can count 10 ships that I have sailed with), yet in this 10-night cruise it is amazing that 6 of the 10 ports we called are my first visits! I thought I have seen all around Greek Islands ....I was wrong. This argues forcibly that only a small ship can bring about such a wonderful trip. For all these ports are tender ports: it is unthinkable if a big ship arrives, with its passengers that can be more in number than the town's whole population. The tender operation throughout all ports are immediate, no waiting, often I and just one couple take out the whole boat. I recall the chaos when tendering from a big ship (such as at Santorini). And as a matter of fact, these small discoveries (of ports) are even more beautiful than their more famous neighbors! The fact that the ship sails within a close region also means that we often arrive at 8am but leaves almost midnight. To be more specific, these ports are Spetses, Patmos, Agia Anna (Naxos), Paros, Sifnos, and Hydra, each has its own characteristics, each very beautiful in it own right, none polluted with mass tourism. Adding to these, we started from Piraeus and the voyage also covers famous names like Santorini and Mykonos,,and also Nafplion, which is not new to me but surely new to big ship cruisers. Even at the much visited Mykonos, I had the first opportunity to relish the famous night-life of it, as we sailed after midnight (the last tender back was 1 am) while all big ships invariably leave at 6 pm trying to catch the next far away port that offers a pier! While ships are cutting budgets, for example even Silversea are serving packaged juice and inferior beef, SeaDream is unchanged since my last cruise almost 3 years ago. And to my surprise many crew members not only still remember me as a return passenger, but also my dining habits. No ship (and I have been to many so-called 5-star ships) can offer this kind of service from the heart. The food is simply great, again probably better than any other ships I have cruised in. I am happy that the cuisine is time-honored, and no funny fusion or molecular. In fine weather, the outdoor deck dinner under candle-light , with silverware and crystal and fine linen, bring about absolute fine dining at the best sense of the term. Caviar (in ample portion), foie ghras, and lobster are served. The deck lunch when the main course is cooked to order while the entree is self-served, offered no less than Alaska crab leg , for example, and on several cocktail occasions caviar is still free-flow. This puts most other cost-cutting so-called 5-star competitors to shame. It is these two aspects, Food and Service, that bring me back time and again, for in these no other ship can offer this level of excellence. The cabins are not spacious and not very modern compared with those on newer ships, but it is never-the-less very comfortable, offering fine linen b edding and Bulgari amenities, with impeccable house-keeping of the highest order that everyday when I come back from breakfast the room is done. Compensating for no entertainment, SeaDream offers a range of water sport activities that no other offers, thus its passengers are much younger than on similarly priced ships. These people are well-traveled and well-educated, making ship atmosphere particularly congenial. It looks that everyone parts with new friends. The ship was also able to operate with flexibility, thanks to the 'best captain at sea'. We can reverse the order of port visits to avoid the rough sea. The captain and hotel manager greets guests on embarkation, and the Master is seen on deck on many occasions talking to guests. I hope this description amply explains why 'yachting' is different from 'cruising' that one comes to expect. I shall seek for the first opportunity to return, and also after this useful introduction, I also want to spend some time, maybe a few days, re-visiting my new discoveries: Naxos, Hydra, Paros.....all are simply memorable in the sense of returning to unspoilt nature. Read Less
9 Helpful Votes
Sail Date: July 2017
This cruise was everything I was hoping for and more ! We don't like crowds nor need constant entertainment. If that is what you are looking for this is not the cruise for you. If you are looking for that moment you know you are home ... Read More
This cruise was everything I was hoping for and more ! We don't like crowds nor need constant entertainment. If that is what you are looking for this is not the cruise for you. If you are looking for that moment you know you are home and you exhale. This is the place for you. From the moment you step on the ship to the very last step the day you leave the Seadream crew out do themselves. The food was amazing, the staff are always friendly and move with a sense of pride. They truly love their jobs and it shows. They think of everything. From a cool cloth for when you get back from a day at shore to someone coming around to clean your sunglasses. They even had a velvet lined box of reading glasses in case you forgot yours at dinner ! Those are just a few highlights. Each and every day was a pleasure to be there. You never had a drink that wasn't full but they seemed to know when to be there and when to be invisible. An art in itself. We didn't want to leave. Hence why we book 2 more trips in the near future to head back to what we now call home :) BTY - We got engage on this trip and WOW, again Seadream went above and beyond to make that experience so memorable. Thanks Seadream ! Read Less
7 Helpful Votes
Sail Date: April 2017
We chose this cruise for its itinerary, excursions and the outstanding service and cuisine, and the excellent reputation of its staff. The fare includes all food and beverage (alcoholic or non) and tips. The only additional expenses on ... Read More
We chose this cruise for its itinerary, excursions and the outstanding service and cuisine, and the excellent reputation of its staff. The fare includes all food and beverage (alcoholic or non) and tips. The only additional expenses on board are excursions, boutique merchandise, premium wines/spirit, or avail of their spa services (massage/beauty salon). The embarkation was excellent as there were no crowds with only 112 guests on board. No lines to speak of. When you board the ship, you are greeted by the captain and the staff and a glass of champagne, escorted to the lounge for some more drinks and refreshments, to sit and relax. Registration is by party, and a staff will escort you to the concierge area where you are handed your sea pass. No lines to stand in. After this is all done, a cabin stewardess will escort you to your room where your luggage would most probably be waiting for you by the door. She will then go through the room amenities and give you the day's schedule. You can unpack and then go have a tour of the ship or book your excursions or have a drink and hang out at the pool. This cruise is not for everyone - It seems to be designed for the active travelers - young or old. There are no kids clubs, photographers or staff constantly selling you things. Entertainment is minimal - a guitarist and pianist, a 1 table casino, library, an 18 hole golf simulator, and an extensive collection of DVD that you can watch in your cabin. The concierge would even make pop corn and bring it to your room. Excursions are beach, bike, hike, snorkel or scuba diving, or you can get off the ship and do your own excursion arrangements ashore. Usually there are 2 ports per day, one in the morning and one in the afternoon. As several ports do no have docks, you have to be tendered in using one or two of the lifeboats, or by zodiak if you are going straight to the beach. Dining is usually on the Deck 5 and 6 and is open air, except for a couple of nights when both open air and the formal dining room on deck 2 is open. Food is excellent with extensive vegan options. The chef will make adjustments according to your requests, or would prepare a specific dish that you request if you give them a days notice. Only a few dishes are prepared in advance as most are cooked to order. Meals consist of breakfast, lunch, afternoon cocktails and dinner. You can also order from the room service menu any time day or night. Special occassions like birthdays or anniversaries are noted ahead of time and you will probably get serenaded by the staff or a staff member, with a cake and card signed by the captain. They will decorate your room with balloons and another special note from your cabin stewardess. The staff is always on the constant lookout for anything to satisfy your requests, and most of the time would anticipate it without waiting for you to ask for it. They call each guest by name - it might take a day or so, but they go through the guest list with pictures. The attire is informal until 6:30 pm where they recommend you get into a casual getup (proper shoes and long pants for the gents, no shorts/bathing attire for the ladies) however several guests seem to prefer to dress up a little (Dress for the ladies, jackets for the gents) as this is the start of the cocktails leading into dinner but you wouldn't be out of place in a polo/golf or hawaiian shirt. The on board atmosphere is more like a family get together as the staff always keeps you engaged, not because it is their job but because they truly care. A large majority of the passengers are repeat cruisers and are quite proud to share their onboard experiences with you. Disembarkation was a little sad as you are leaving newly found friends, but a lot of them have already made plans for the next cruise, and if you have as well, chances are you might see the same faces - guests and staff - welcome you back on board. There was no rush to get off the ship except for those that have a flight to catch, and with only 112 guest, there was no line to speak of. Going through immigrations was smooth and the taxi line was waiting outside. We were off the ship and at the airport in 20 minutes. Read Less
17 Helpful Votes
Sail Date: March 2017
SeaDream is niche and one's response will depend on how one visualizes a 5-star experience. There's nothing wrong with it, but a lot of what we've come to associate with luxury resorts requires bigness, like walk-in closets, ... Read More
SeaDream is niche and one's response will depend on how one visualizes a 5-star experience. There's nothing wrong with it, but a lot of what we've come to associate with luxury resorts requires bigness, like walk-in closets, big bathrooms, lots of choices in restaurants and entertainment, structured programs. So, gut check time -- if your lux ideal requires big, then SeaDream isn't for you. Things like the wine list and the pool are going to be great but not big. Onboard shopping is very limited. This isn't a floating Bellagio -- you'll feel the boat move . . . a lot. I'd also say SeaDream isn't "plush" -- sheets, towels, furniture, fixtures are all very comfortable and up to date, but not over-the-top or to-die-for. On the other hand, you'll love SeaDream (as we did) if your definition of luxury corresponds to what SeaDream brings to the table. The food is phenomenal (really) in creativity, presentation, execution, you name it. In this respect, smallness had no negative effect on choices -- the menu always had lots of choices, even for breakfast. These are 300' yachts, not cruise ships, which makes them both charming and convenient. There is wooden trim as well as doors and hatches that need to be latched. Literally nothing on the ship is more than a 2 minute walk from anything else -- I could go back to our room to retrieve a forgotten item and be back at the pool or topside restaurant in less than a minute. (Incidentally, wind and water make for good white noise -- we barely heard a thing from outside the room, even from the piano bar only 30' away on Deck 4 or the topside bar directly overhead). Mostly, however, SeaDream delivers its kind of 5-star luxury through relationships -- both among guests and between guests and crew. (The latter may be more commonly known as "service," but it's still about personal relationships.) SeaDream is famous for its social atmosphere and its service, and I won't belabor the point other than to say it's real and it's all it's cracked up to be, and to add a few observations: 1. Social doesn't mean frat house and doesn't mean an absence of privacy. We're still talking about 40-80 year old adults, mostly in their 50s and 60s, of differing temperaments. You can be social if and when you want to be. I considered us fairly social and yet we still ate breakfast alone almost every morning, lunch alone most days, and dinner alone twice. 2. If you're in the mood and the moons align for a party, there are unforgettable, fun experiences that can only happen within the kind of socially intimate groups you'll find on SeaDream. The high-enthusiam (if not high-quality) singalongs to George's piano don't work with a group of strangers. Same for the no-particular-occasion dance party at the Top of the Yacht that roared until 1:30 am until we took pity on Gareth and Domo and let them go to bed. It was self-DJ'd, meaning a bunch of 40, 50 and 60 year olds took turns plugging in their iPods to play fun, middle-age people dance music. That can only happen among people who already know and like one another and you're pretty sure they'll have extra Advil to share in the morning. 3. Maybe unwittingly, SeaDream has taken the social science breakthrough of our time (relationships, not stuff, makes us happy) and applied it to luxury cruises. It's your relationship with the staff (a/k/a service) and your relationship with the other guests. The result is a sense of contentment and security that you'll pay good money for, also known as luxury. Who knew. Lastly, I'd be remiss if I didn't give a special shout-out to some of the staff. The waiters and bartenders work very hard, and I want to especially thank some for making our trip very special: Domo, Gareth, Grenold, O'Neill, Bartosz. Thanks, guys. Read Less
15 Helpful Votes
Sail Date: May 2016
My wife and I were part of a private event that took over the whole ship for 5 days/4 nights. We have experienced great service before, but this was our first cruise. Though we live in a cruise-port, big ships turn us off big time. This ... Read More
My wife and I were part of a private event that took over the whole ship for 5 days/4 nights. We have experienced great service before, but this was our first cruise. Though we live in a cruise-port, big ships turn us off big time. This cruise, from embarkation in Nice until the final port of Monaco, was stunning on many levels: My wife and I loved the yacht-like experience from the first moment on board (around 15:00), which began with a poolside buffet to tie us over until dinner. Any crew member we had contact with demonstrated an outstanding service mentality; not demure or fake-friendly but truly engaging and baffling in their capability to anticipate passenger's wishes. Both F&B service and -quality was excellent, and staying with the standard level of wines (included in fare) proved to be completely sufficient, thanks to a great sommelier (Ferenç) who enjoyed wine-talk. However I can imagine that passengers in need of constant entertainment and stimulation will be much happier on a large ship, surrounded by 4,500 of their best new friends. We on the other hand are already plotting when and where we will able to catch a ride on this ship or its sister. Highly recommended! Read Less
25 Helpful Votes
Sail Date: January 2016
We just returned from the Jan. 16 SD I sailing from Marigot to Barbados. We sailed the same week in 2015 out of St. Thomas. While eager to enjoy SeaDream again, we also wondered whether a second trip would live up to our experience last ... Read More
We just returned from the Jan. 16 SD I sailing from Marigot to Barbados. We sailed the same week in 2015 out of St. Thomas. While eager to enjoy SeaDream again, we also wondered whether a second trip would live up to our experience last year. Any anxiety/concerns were unnecessary, as SeaDream I exceeded our memory and expectations! The Ship: Every aspect of the ship was in great condition--remarkable for a vessel 30 years old. The high standards for cleaning, maintenance and care were evident inside and out. Crew: What maybe surprised us the most was the welcome from members of the crew that we had come to know on our previous cruise. While absolutely a reflection of the excellent training and standards on SeaDream, many seemed genuinely to remember us, and made that a special part of the SeaDream experience. We were happy to see Gareth and Pierre again in their leadership roles, and especially excited to learn that Tomislav was promoted following Enes' departure from SeaDream--a very well deserved promotion. Stateroom 324: We sailed on Deck 3 again, appreciating the easy access to the pool deck and tender. We definitely like this level. The configuration and amenities were identical to last year, though we felt the difference being at the far forward position on the ship. The anchor dropping got our attention a couple of mornings, and the motion was a bit more pronounced during the final leg into Barbados. We would take the cabin again (it was the only Deck 3 remaining when we booked in May), but if possible would move midship to avoid the anchor noise. Our Stateroom attendant Kat was excellent, friendly and took great care of us. We packed lighter this year, and utilized the laundry service more, which was a good choice. We generally put laundry out when departing the stateroom for dinner, and it was always back the next afternoon. Food: If possible, even better than last year. This was the first sailing with new Executive Chef Alistair, and he was visible every night at dinner getting feedback and asking for reaction. His enthusiasm was great, and his skill was evident with every meal. Doramus, Robin and Zsambor made every meal a treat, offering great suggestions and perfect timing with every course. Christian was aboard as Sommelier, and provided excellent wine service at lunch and dinner. We thought the quality of wines poured at dinner was very good. We ordered a separate bottle off the list only once this trip, as we were very satisfied with the wines offered. We also enjoyed the opportunity to dine with the Captain one evening, who was a great host. Bar Service: Francisco, Danny and Martin provided outstanding service, with Martin making great Mojitos in the afternoons at the pool bar. Again, selection and quality of drinks was outstanding during the day and at night. The Piano Bar with Sammy was much frequented on this sailing compared to last year, with a good crowd every night and action at the Blackjack table most evenings. Land Adventures: A highlight of the trip was the Cat Sail/snorkeling from Mayreau to the Tobago Cays. The crew was outstanding, and the turtles around the ship and snorkeling site was a real treat. The sail back to Mayreau for the Beach Splash was beautiful. We also tried the Clear Kayaks on Ile de Saintes. It was a cloudy day, which limited visibility, though the clear kayaks were great. We stayed in very close to the main harbor. The tour leader indicated it is normally a 3 hour trip they tried to fit into 90 minutes. This excursion would be better if longer. Ports: Marigot: We arrived one day early, and stayed at the Mercure Hotel on Baie Nettle. The hotel was very nice and worked well for a short pre-cruise stay. They provided a very nice breakfast buffet. Guests were predominantly European. We ate dinner and lunch the next day at Dreams Restaurant, about a 200 meter walk from the hotel. The food at Dreams was outstanding at both meals. I would especially commend the selection of pizzas for lunch. The SD I departed from Galisbay Port, about a 15 minute taxi ride from the hotel. Gustavia: We dined on the ship and tendered over to the port. For a Saturday night, the town felt pretty quiet. We met some fellow passengers at Bar L'Oublie, where we enjoyed live music and dancing from a bar across the street until midnight. The next day we rented a Suzuki Jimny from Turbe rental cars, and spent the day visiting beaches around the island. We enjoyed Gouvernor's Beach the most. Lunch at Restaurant Santa Fe on a cliff overlooking the beach--excellent Mahi ceviche, gazpacho and lobster salad. Iles des Saintes: A small, quiet port--definitely a different feel in the Caribbean. We did the Clear Kayak excursion here. Grande De Anse, Martinique: Highlight here was Gareth's hike--a 2 km. rough trail up one hillside then down to Plage Arlot and swimming at the beach. If he offers the walk, do it! Rodney Bay: We experienced rain showers through the morning here, so after a brief walk, came back to the ship for lunch and enjoyed sun in the afternoon by the pool and swimming off the watersports platform. We would consider renting a car here next time, and exploring more of St. Lucia--there's not much at Rodney Bay. Bequia: The sail through the Grenadines was a highlight of the trip, and Bequia was a wonderful destination. Perfect weather, and Princess Margaret Beach was a $3 water taxi from the pier. We had lunch at Jack's on Princess Margaret beach, with excellent grilled mahi and grilled local lobster. The beach was crowded as another ship was in port, but the sand and water were outstanding, with lots of palm trees providing shade if you wanted a break from the sun. Mayreau: Cat Sail snorkeling here, described above. The Beach Splash location was ideal--completely private and an amazing barbeque lunch. Again, Chef Alistair was about ensuring all was perfect. Beach was great with lots of time in the water. Was the ideal end to the trip. Barbados: We had a late flight out Saturday afternoon, so we arranged a tour to visit the Mount Gay Rum Distillery, Harrison Caves and lunch before arriving at the airport around 2:30. Carson was waiting for us at the port, and provided an excellent tour. The blizzard on the east coast made travel back challenging, but our flight did depart later that evening, getting us as far as Atlanta. Getting home to DC is another story..... Conclusion: While the SD I had 104 passengers compared to 84 last year, the ship never felt crowded, and service never missed a beat. We've not repeated many trips over the years, and were surprised we wanted to take SeaDream again after only one year. We made an open booking for our next trip on the last night--our easiest decision on the trip. There is nothing about the trip I can really criticize or highlight for improvement--its just that good. Read Less
17 Helpful Votes
Sail Date: November 2015
We boarded the SeaDream II yacht/cruise ship around 2pm. After a greeting by the captain, we were directed to a lounge with hors d'oeurves and flowing champagne. We waited there while our luggage was delivered to our stateroom. We ... Read More
We boarded the SeaDream II yacht/cruise ship around 2pm. After a greeting by the captain, we were directed to a lounge with hors d'oeurves and flowing champagne. We waited there while our luggage was delivered to our stateroom. We met a few people there: a couple from Dallas, a couple from Toronto, and a mother/daughter traveling from New Jersey. Everyone was friendly and inviting. We then got our room keys, and were led to our room to unpack. The room was very small, 185 square feet. No rooms had balconies as this is a large yacht/small cruise ship. We had one large window. Though small, the room was adequate and what was there was very nice. The shower was especially nice and big enough (I am 6'3"). It had 3 sprayers and Bvlgari soaps and lotions. The room can equipped with soft linens and a tv which showed 2 or 3 different popular movies each Day in a loop along with CNN World and ship channels. All food and drink was included in the price of the cruise. The ship had a small pool and a hot tub. It had Balinese beds spread throughout the different decks for sunbathing and stargazing. Some people chose to 'sleep under the Stars'. We did not. There was an outside bar on the top deck which featured a guitar player in the evenings after dinner. There was also a piano bar with a pianist/lounge singer, karaoke, and a single black jack table. The food was remarkable. Even the 24 hour menu was delicious. Breakfast and lunch were served either on the deck or in your room. The Belgian pancakes were really good. Dinner was served anytime between 7:30 and 9:30pm each night. Two nights it was served in the formal dining room. The other 5 nights, dinner was served outside on the deck while the ship was anchored off the coast of a different Caribbean island. The dinner menu changes each evening. There was always a 5 course chef's recommended meal, but there were also 5 course vegan meals, and other alternative meal choices. We intermingled choices from different menus each night, and if something was outstanding, you could always have seconds or thirds. Of course dinner was always accompanied by paired wines or your choice of wine or cocktail. We only ate alone once. We shared dinner with at least one other couple most of the time, and when we did, we often ordered bottles of wine from the Somelier's extensive list. These were extra. Nearly every evening, there was some sort of pre-dinner cocktail hour. There was a captain's greeting, a fashion show around the pool with fresh sushi, and others we missed. The best part of the cruise was the people. On other cruises, we met people in passing. On this ship, we really got to know several different couples and crew. We spent a lot of time with a fireman/contractor and his travel sales wife from Long Island, NY; with an orthopedic surgeon and his pediatrician wife from Chicago; with a business owner and his wife from Toronto, and we enjoyed the company of many others from London, Norway, Sweden, and the USA. We especially enjoyed the Cruise Director, Pieter, from South Africa and our main waiter, Ponce, from Puerto Rico. Pieter is a bunch of fun. He led many shore expeditions, both day and night. He led hikes around islands, toured thru St. Barts, and even took a group of us to a Burlesque show one evening. We would have never done that on our own, but the experience turned out to be one we will never forget. These were not places the big cruise ships go. Of the different islands we visited, we enjoyed St. Barts and Jost Van Dyke the most. A day and a half was not long enough on the French island of St. Barts. We spent the day exploring the world class shopping and dining. We didn't get a chance to see the beaches or other renowned hotels, restaurants and bars. We are already ready to go back. Jost Van Dyke is a tiny island with an amazing beach. It is known for its beach and beach bars. The painkiller rum drink was invented at the Soggy Dollar bar there. The ship hosted a beach barbecue on the final day there. Waiters waded into the ocean in their full uniforms to serve drinks and caviar to waiting guests. It was the perfect beach experience. Other stops were to St. John, Anguilla, Tortola, Norman Island, and Virgin Gorda. We hiked Norman island. We went to the Baths at Virgin Gorda, which is a beach with huge boulders that the ocean flows and around. They are more like caves than Baths. We shopped and picked up a painting by a local artist in St. John's. We went to a white sand beach on Anguilla called Shoal beach. We were only in Tortola for one morning. We just visited the main harbor, did some shopping, and looked at the yachts in the Harbor. We went back aboard the ship for lunch and sunbathing on the top deck, enjoying the views of Tortola from our Balinese sun bed. Overall, it was a great trip. There was only one child on the ship and it was the most well behaved Swedish boy. Some people were there for two or three weeks. I don't know if my liver could handle that. So much alcohol... Many guests put a refundable deposit down for another trip within the next two years. That guarantees an extra 10% off. This experience will be tough to follow for sure. Read Less
7 Helpful Votes
Sail Date: March 2015
My husband Ross and I spent 2 wonderful weeks on SeaDream II staying in the Admiral Suite. In the first week on board we renewed our vows for our 10th wedding anniversary, Officiated by Captain Lund, it was such a happy and fun experience, ... Read More
My husband Ross and I spent 2 wonderful weeks on SeaDream II staying in the Admiral Suite. In the first week on board we renewed our vows for our 10th wedding anniversary, Officiated by Captain Lund, it was such a happy and fun experience, as everything was organised through SeaDream leaving Ross and myself to just thoroughly enjoy the whole ceremony, we were so impressed with the crew who did everything they could to ensure it all went smoothly for us, thank you again to everyone involved, love you all.... Back to the rest of our holiday I must say service was excellent in every aspect through the whole 2 weeks. We especially loved being in the Piano Bar every evening where Sammy on keyboard nicely urged passengers to take up the microphone for karaoke, lots of fun and a few of us danced the night away while Chief Barman Zoltan expertly served drinks with his quick wit and ever-ready cheeky smile.... all the crew had an amazing knack of of remembering all the guests names as well as their preferred drinks etc. Every meal was a 5 star dining experience and the chef was only too happy to cook up a favorite meal for you even if it wasn't on the menu. The shore excursions were terrific, I especially loved the ATV tours, first one for us was a tour staying mostly on the roads with scenic pit-stops, where we were able to take some awesome photos. In the second week we did another ATV shore excursion, this time it was off-road but still easy to manage and lots of fun.... the activities on-board were brilliant. I loved the jet ski and banana boat rides while Ross' passion was the little sailboat.... Our 'yachting not cruising' holiday was an exciting and memorable experience and we can't wait for 2016 doing the Mediterranean and Atlantic Crossing on SeaDream I.... Thank you to everyone on SeaDream II for leaving us with some amazing holiday memories.... Cheers Sandy Read Less
6 Helpful Votes
Sail Date: January 2015
It’s time for my yearly review of SeaDream. I contemplated skipping the review this year since it feels like my reviews are repeating themselves: we had a fabulous time, the weather was perfect, the service was top-notch, blah, ... Read More
It’s time for my yearly review of SeaDream. I contemplated skipping the review this year since it feels like my reviews are repeating themselves: we had a fabulous time, the weather was perfect, the service was top-notch, blah, blah,blah. But since I look forward to reading anything “SeaDream” throughout the year, I decided to go ahead and share some highlights and new things we noticed this year at the risk of being redundant. OUR VOYAGE Seadream I, January 31 – February 7th, 2015. Planned Itinerary: Depart San Juan | Sandy Ground, Anguilla | Saba - Gustavia, St Barts (Overnight) | Soper’s Hole, Tortola | Norman Island | Virgin Gorda | Disembark St Thomas One of the unique things I love about SeaDream is it’s ability to change itineraries based on weather, etc. This came in handy on our cruise, as the weather on Sunday in Anguilla wasn’t the best. We ended up making St. Barts our first stop, visiting Anguilla later in the week. We also didn’t make it to Saba due to weather - we’ve been to Saba before and it’s not one of our favorite ports so this didn’t disappoint. PORTS ANGUILLA | we went to the beach at Shoal Bay, beautiful beach, but there is a lot of building going on since we visited 2 years ago, and I’m wondering how much the atmosphere is going to change in the future. ST. BARTS | we normally visit Governor’s Beach but decided to give Saline Beach a try for something new. It was a good choice, beautiful location and less crowded then Governor’s. There was a nice little restaurant within walking distance to the beach. NORMAN ISLAND | we took the tender to Pirate’s Bight and walked around a bit, before heading back to the ship to spend the day enjoying the pool. FELLOW PASSENGERS Our cruise had 70 passengers, with about half having sailed with SeaDream previously. This was a rather low key crowd – personable – with no real complainers and no life-of-the-party types. Top of the yacht bar emptied out by midnight, though the piano bar seemed more popular than previous trips. Most of the guests were in the late 40- 60s age range. There was one married couple with a 4 month old baby and 2 year old. We were a bit worried when we first saw the baby and toddler, but they were adorable and absolute angels and didn’t cause any problems. SERVICE The service is always a highlight of our cruises on SeaDream. I didn’t think it was possible to improve on it, but the service seemed to be at an all time high. Enes as Maitre ‘d is a gem. We’ve sailed with him before and have never had a meal go by where he hasn’t checked in on us - attentive and just a really nice guy! Waiters Robin, Doramus and Mikee were all up to the challenge of keeping our party of 7 fed and happy during the week. Bartender Manuel at the piano bar - so kind, plus he introduced me to the perfect Amaretto Sour. At this point in my life I thought I’d tried every cocktail there was, nice surprise to find an addition to add to my arsenal. Marco and Gabor at the TOYB were a hoot - stand up comedians or bartenders? I’m still not sure. Mark and Angelo at the pool were constantly making sure we were happy - moving umbrellas, serving cocktails and passarounds, misting us with cool water, cleaning our sunglasses - I was exhausted just watching them all day! CAPTAIN ERIKSEN This is our first sailing with Captain Erickson, what a great addition to the SeaDream team. He was very visible and informative, keeping us up-to-date on the weather, and letting and us know when there was a chance we were going to miss a port and what our options were. I liked his straight forward approach, on a few of our other trips we felt like we were given different stories about what was going on when ports were canceled. He also gave us a surprise visit to Foxy’s Bar on Jost Van Dyke Thursday night. It’s was great to get a taste of the Caribbean nightlife and also to see some of the crew given time off to enjoy themselves along with us. SPLASH Our splash this year was at Virgin Gorda. The location is new and it wasn’t my favorite setting for the splash. The beach is on a slant, so it’s hard to relax when sitting on a lounger. The water was a bit rough so the caviar was served on the beach not in the water. That being said, it was a wonderful way to spend our last day of the cruise. The weather was perfect, the water temperature sublime, and the food was excellent - noteworthy was the prime rib and the shrimp skewers that were cooked to perfection. Note: My overall splash rankings would be: 1st Soggy Dollar (ambiance), 2nd Nevis (facilities), 3rd Virgin Gorda. FOOD Food was excellent all week, some of our favorites: – pesto omelet – the “crispy” bacon – mussels for lunch – swordfish at lunch – fish and chips at lunch – white tomato cappucino (sublime!) – spicy tuna appetizer – chateaubriand – beef wellington – chocolate chipotle ice cream (sounds strange, but delicious) NIGHTLIFE We started most nights at the piano bar. George the piano player was great, though he could update his music library with some more current songs. When we weren’t belting out a song we would hop over to the black jack table. Valentina, the dealer, was wonderful. Most nights it was just our group playing and we are by no means blackjack afficienados. Valentina was very patient with us, helpful and always smiling. We would then head up to the Toy Bar where Gabor and Marco would fix us a delicious end-of-night cocktail and have us laughing. One couple from our group spent a night on the front bali bed one evening and loved it. They had perfect weather and lasted outside all night. MISCELLANEOUS – New decor in the salon is an improvement. – Love the bamboo plants in the bedroom, the previous plastic plant drove me crazy – Complimentary mini massages by the pool a few afternoons were wonderful – Liked the new Confluence dinner (in addition to the Degustation night) – Current movies were being shown in cabin (American Sniper was available on our sailing) – Heineken is now served on draft at the pool and TOYB. Icy cold and delicious – Wine at dinner seems improved over last year - though there is still room for more improvement :) – Foxy’s evening stop was great. LIFE-IS-GOOD MOMENT Our vacations on SeaDream have left us with so many wonderful memories, on each cruise there is that one moment where it hits you -- life doesn’t get much better than this! For this trip it occurred on Thursday as we sailed from Sopers Hole to Norman Island. Lunch was served al fresco while we were under sail. Everything about the lunch was perfect - the weather and gentle seabreeze, the fabulous service by Robin (which we had grown accustomed to all week), fish and chips cooked to perfection, cold wine and beer being poured continuously, laughter and conversation with my family, all while breathtaking views of the mountains of the British Virgin Islands sailed by. Truly a snapshot that will stay with me forever. Thank you SeaDream for creating such a unique vacation experience. To the Crew, thank you for being the perfect host year-to-year...treating us spectacularly, putting up with odd requests, and doing it all with such joy! It’s a week my siblings and I look forward to all year - we get to leave behind the hustle of the real world and spend some quality time catching up, reminiscing, laughing, eating and drinking all while enjoying the gorgeous scenery and weather of the Caribbean. We can’t wait to spend another week with you next year! Read Less
3 Helpful Votes
Sail Date: July 2014
We're 8 time members having cruised with Sea Dream 1 for seven and Sea Dream II for a Caribbean cruise April 2013 so, yes, we're biased. A bias created by nothing but extraordinary memories. The experience of either of the yachts ... Read More
We're 8 time members having cruised with Sea Dream 1 for seven and Sea Dream II for a Caribbean cruise April 2013 so, yes, we're biased. A bias created by nothing but extraordinary memories. The experience of either of the yachts is exquisite regardless of the itinerary. The ship is lovely, the staff are truly the best we've experienced in all of our travels on sea or land. The food is 5-star fine dining, the rooms compact, as you would expect, but luxurious and perfectly outfitted. There is space for everything; well designed, extremely comfortable - all you could want. With a maximum of 112 passengers, one might expect an environment that prevents privacy but with so many nooks, you can find isolation as well. This is the best small cruise (really yacht) offering there is. The weather is not within anyone's control so Sea Dream cannot be faulted if weather is less then expected. As it happened, this cruise began the day after several weeks of nasty weather in the Baltic and began with sunny, warm skies which continued, but for one day, through the 11 days. The first port of Hanko, Finland, was unremarkable yet for many, fitting, considering the many hours of travel required to get to the embarkation port of Stockholm. The last port of Sasnitz, Germany also unremarkable yet again fitting considering how busy passengers had been enjoying the other remarkable ports - a good day to chill onboard, or take an excursion to the countryside. Experiencing the 'white nights' wherein you could view dusk from one side of the ship and night from the other at 2 am was unforgettable. But the most important aspect of Sea Dream is the onboard magic. We're discerning travelers, not easy to please, yet Sea Dream never ceases to amaze. Sit on the pool deck, after dinner, alone, and watch the horizon, listen to the sound of the ship, the waves, and wonder why you didn't discover Sea Dream sooner.   Read Less
Sail Date: March 2013
Yes it's been a while but when I was told of the stellar team assembled on SD 1, I had just had to come and it was truly worth it. I see from a few recent reviews that a few reviewers are complaining about silly niggles BUT seem to ... Read More
Yes it's been a while but when I was told of the stellar team assembled on SD 1, I had just had to come and it was truly worth it. I see from a few recent reviews that a few reviewers are complaining about silly niggles BUT seem to have wholly ignored SD's finest asset that leads this line so far out in front than any other: the amazing CREW ! The fine men and women (and I include all of them) are simply the best (good name for a song). The cuisine was incredible and Michelin standard. One recent reviewer complained about pre-dinner drinks and eating outside ! Coming from Northern Europe where I did'nt even bother putting cushions on my outdoor furniture last summer because it was so cold and wet ! I was delighted to eat outside morning, noon and night with fantastic views over Caribbean islands with lovely breezes and feeling the WARMTH ! What other line provides this facility ? None. The crew are a happy lot too and this atmosphere is vital BUT seems lost on Mr.Niggle. We visited a number of ports but partly due to an injury and partly because I loved the experience on SD; I never got off ! Now some may say "you've come all this way and did'nt see the islands ?". Shocking is'nt it BUT time on board with my fellow lovely passengers away, it was just so peaceful. There were a few children on board but they were well behaved and kept away by an amazing Activities Manager and capable assistant. So now you must be asking "there must have been something wrong". Well there was; a waiter due to be on board (whom we adore) had to return home BUT he was replaced by SD1's Employee of the Year ! So even that worked out but we still missed G. Read Less
1 Helpful Vote
Sail Date: December 2012
My Wife and I just completed our fourth pre-Christmas Sea Dream 2 cruise from December2-9 2012. As always, it was wonderful to return to Sea Dream and reconnect with our friends on the crew. While we usually sail out of St. Thomas, this ... Read More
My Wife and I just completed our fourth pre-Christmas Sea Dream 2 cruise from December2-9 2012. As always, it was wonderful to return to Sea Dream and reconnect with our friends on the crew. While we usually sail out of St. Thomas, this cruise originated from San Juan. Susie and I got to the pier two hours before embarkation, gave the check-in people our bags and went out to find some a good Latin lunch. Upon returning from lunch, we took seats in the terminal and watched the passengers arrive. To our surprise, the ship wound up having 88 passengers, 50 of whom were gay males. We live in New York City and have cruised with gay friends. I should have been cooler about it. Truth is that it bothered me at first. I'm not proud of this, but I'll be honest. It occurred to me that Sea Dream should have let passengers know this was the case, simply out of courtesy. But my initial reaction did not last long. The gay guys were really a lot of fun and much more interesting than most of their hetero counterparts on the ship. We all agreed that this cruise had been one of the best we've taken on Sea Dream. I learned something, too. We made a lot of new friends who happened to be gay, and I would travel with them again in a heartbeat. They were interesting, unfailingly polite and often very funny. We had a good time. I could see from attitude and expression that not all the hetero couples were quite as thrilled, but c'est la vie. If you don't give people a chance, you'll never know whether you like them or not. We had the pleasure of dining with Captain Torbjorn Lund one evening. We have cruised over 100 times and had many invitations to join the Captain for Dinner, and we usually decline. We want to be our usual asinine selves and not make polite small talk. But having had a chance to get to know Captain Lund on previous sailings, we all decided to join him. We had a great Dinner, a lot of laughs and will be doing it again. Captain Lund is a very nice guy, funny and easy to talk to. Thanks to Zoltan, Shawn, Werner, Louie, Arla, Om, Abby, Jasper, June, Jessy, Elena, Chela and too many other people to name for making another memorable voyage possible. Thanks to George for his fine performances in the Piano Bar and the fun we had singing. We're sorry to have missed Ae, Rey and Sonja who were on vacation. Next year, we will have to make new plans for our pre-Christmas cruise. Sea Dream 2 will be sailing in Asia. I know this will be exciting for many of the Asian crew members, as they will be closer to home. But we have seen Asia and at our age, we will not be doing any 20 hour flights. So we will miss you all next December. Sea Dream 1 will be doing a Costa Rica itinerary, but we've seen that part of the world numerous times. We love the BVI at that time of year. But I want to tell all the Sea Dream 2 crew that Sue and I will be thinking of you next Christmas and hoping we will get to sail together again in the future. You are a very special bunch of people and we will miss you. Read Less
2 Helpful Votes
Sail Date: April 2012
I had quite high expectations of the cruise and my partner was cruising for the first time. Seadream totally surpassed my expectations and was simply the best holiday I have ever had. The service on board was exceptional. We live in Malaga ... Read More
I had quite high expectations of the cruise and my partner was cruising for the first time. Seadream totally surpassed my expectations and was simply the best holiday I have ever had. The service on board was exceptional. We live in Malaga so we were working right up until 2pm and arrived a bit frazzled so it was brilliant to get a welcome glass of champagne and have a breather before checking in. The check in process was fast and friendly and we were in our cabin in less that 15 minutes. The cabin was clean , spacious and the bed was probably the most comfortable I have had on a holiday. We are not great sleepers and some nights we slept for 10 hours without waking up....that alone made it a real relaxing time. It is difficult to say what is the best thing about Seadream as everything was first class. We actually said we never thought we would get tired of drinking champagne but we enjoyed the house wines so much we ended up drinking wine more often. The staff were friendly and efficient without being intrusive and it was such a relief to know they were not just doing it for the tips like on the bigger cruise ships...the tip seekers have ruined several cruises for me. I would like to name everyone but have to single out Michail and Gideon for service and Silvano + Pierre looked after us very well. The cabin girls were giggly and very friendly. The food was superb and not stodgy which meant we didnt walk round all day feeling overfed, lots of fresh ,quality ingredients and the portion sizes were just right. The breakfast specials were excellent and we enjoyed fresh fish most days for lunch. Dinner was a real event, we met some great friends and we had a table for 8 on our last night which was great fun. The highlight was the tasting menu, the pumpkin soup was one of the best things I have ever eaten. During the day there was no pressure to do anything we read in the library or sunbathed on deck or went into the ports. Port Vendres was a favourite as we docked in the harbour and went and had lunch across the road. We have said for the next few years that we will spend all our holidays on Sea dream as nothing else will live upto it....we are booking again for September we are really looking forward to it. Read Less
Sail Date: March 2012
This was our 2nd cruise with Seadream, and I can only hope it is not our last. We last sailed with her 2 years ago, and if anything, the experience is even better. Embarkation was a breeze, but be warned that when they say you cannot ... Read More
This was our 2nd cruise with Seadream, and I can only hope it is not our last. We last sailed with her 2 years ago, and if anything, the experience is even better. Embarkation was a breeze, but be warned that when they say you cannot embark before a certain time (in our case 2PM), they mean it. Just a short wait in the main lounge, complete with champagne and nibbles, and it was time to register (took perhaps 30 seconds!). Then it was on to our cabin, unpack, lifeboat drill and at 6PM we were off. I won't bore you with island-by-island descriptions as others reviewers have done a better job than I can. However, over the last 30 years we have seen changes in the Caribbean that make the ship it's own destination. Also, the snorkeling is really quite poor due to coral bleaching. On our trip, several excursions had to be cancelled due to lack of participation. I think that this is because Seadream has such a large repeat percentage that many people have "been there, done that." The food was just as good, if not better, than ever. On the days we were in St Barts we knew we would miss the weekly shipment of mussels from France, but Christophe managed to get them for us! When we asked how many there would be, he said "only a few" and that we should consider them an appetizer. When we received them we all cancelled our main courses! I later found out he bought 7 kilos for 6 people -- you do the math! The age group on our cruise ran from mid-thirties up to 80's, and the nationalities were mainly American with some Scandinavians, Brits and Germans. On this cruise the champagne splash was held in an isolated part of Nevis, which we preferred to Prickly Pear as this place had a shallow swimming pool and covered dining. The great appeal of Seadream is its exemplary service, terrific food, and fab ambiance. The crew is beyond terrific and that to me, is what makes a great cruise. Read Less
3 Helpful Votes
Sail Date: February 2012
Was I and my partner actually on the same voyage as bnb521 ? Most of his experiences certainly do not accord with our own but to be fair he refers (twice) to fun loving fellow passengers and the great crew. Yes that is so very true; SD ... Read More
Was I and my partner actually on the same voyage as bnb521 ? Most of his experiences certainly do not accord with our own but to be fair he refers (twice) to fun loving fellow passengers and the great crew. Yes that is so very true; SD always attracts friendly fellow passengers and as for the crew, well words, cannot do justice, they are just magnificent. But as for the rest of his critique, he is............... Well let me just offer this gentle rebuttal of his main points: It is a 102 passenger classic vessel, referred to as "YACHT", it is not competing with the larger vessels. It has no need to, it is an elegant, friendly vessel preferred by those discerning guests who want personal service, the opportunity to mingle with like-minded people (or not) and who certainly don't want "entertaining" that is why it is also referred to as "CLUB" (the mere mention of a "knobbly knees contest" would send my partner hyerventilating !). Would a larger vessel even make it up to Iquitos ? I think not. Trust me the room sizes and facilities are more than adequate. Plus, where can you eat outside (including most evenings) ? For those from cooler climes, this is heaven. Furthermore the size of the rooms and the facilities as well as the public areas are clearly displayed on all the companies particulars. Would it not have been reasonable to check this before booking "an expensive cruise" (his words, not mine).? What part of YACHT CLUB does he not understand ? The weather during the trip was wonderful, if a little humid for the crew (especially those serving to passengers eating outside in the evenings). So if (as claimed) the sommelier filled the glass ever so slightly then maybe it's because he had a lot of ground to cover and wished to keep everybody lubricated. He is one of the hardest working of the crew, hugely liked and respected and a great joke teller (when he has the time). I am most particular about my wine and I thought the regular wines were fine but the evening dinners deserved greater wines. They had a great range, were fairly priced and the sommelier offered some great advice and were served perfectly (if they were not I would impose Sharia law punishment on the offending infidel ! You know what that means but an example would have at least been made). The Amazon was the inaugural sailing for SD, and the Captain took this responsibility very seriously (as always). He was doing 6 hour shifts shared with his Chief Officer for the duration of the voyage. Very demanding, I think you would agree. I too regret that we did not see the Captain as often as we would like but it was clear his priority was to the safety of the passengers and actually navigating the river. Would he preferred to see the Captain schmoozing with lovely ladies, drink in hand whilst passing rocky outcrops so that he could wave to a friend of a friend ? Or would he prefer the Captain to be exercising the greatest attention and personal responsibility whilst we had a gay old time (dont go there, it is an old English expression, not used as much these days ..) The Captain is then criticised for addressing problems with the passengers (always the same few) ! What ? I view this as further testimony to his concern for the passengers and his sense of overall responsibility and not "dodging the issue"; he should be commended not criticised. I do suggest that if his duties could have been shared more (by incorporating an additional senior driver or whatever the second in command is called) then more periodic attendances at drinks before dinner explaining the navigation etc.. may have allayed concerns for the few. Please remember it was an inaugural voyage, most of us were excited by this adventure and had factored this in. The dismissive comment that the food was "passable" is an astounding comment to make. The food is consistently to a very high standard but on the Amazon voyage it was exceptional in every department. We were fortunate to have an assembly of some of the best cooks in the world on board. The chef is a particularly friendly and accessible guy, accommodating food allergies, preferences, fads, etc.. ; if there was something you particularly liked, he would make it ! But the real treat is to try food you would not normally order. With the kind of experience and taste the waiting crew have, I simply let them order my meals (provided I have one soup and one desert): I was never disappointed and constantly amazed by the culinary skill of these giants. My partner and I eat out a lot and are fortunate to eat in some amazing places. SD kitchen is consistently very good as are the serving staff, eating outside or in the beautiful dining-room. On this point, my fellow passenger is hopelessly wrong. SD kitchen is remarkable and the experience of eating on SD is magnificent. I cannot comment on his remarks concerning activities other than to advise that we were satisfied. Concerning announcements: I detest intrusive announcements especially into cabins. SD have got this bang on with their view of being un-obtrusive. We were also mostly well informed, if there was something we wanted to know, we simply asked; no big hardship, in fact it was a way of inter-acting with fellow passengers. I loved the comment about a track for the morning walk. Again I say it's a yacht not a large impersonal ship taking thousands of passengers. The walk lasts 20 minutes, sit somewhere else or join in. Get those endorphins going, they say it helps with your mood (may a couple of hours a day to start with ?). I also loved that he implied he was bored by the Amazon citing only seeing  " birds-trees-water" etc. Well you tend to get a lot of water around vessels ! They move better when they are on water ! Again he cites "trees", what part of rainFOREST is he missing ? What did he expect to see "the Sydney opera house, the hanging gardens of Babylon, herds of wildebeest sweeping  majestically ..... (a famous excerpt from "Fawlty Towers"; a room with a view. Go see it on YouTube. ). Well, happy sailing to you all whoever you prefer to sail with (or not). Finally I would add that my partner and I would not have done this trip except with SD, with this Captain and with his crew and I dare say a large number of our fellow passengers are likely to have felt the same (75% of whom were repeaters; yes we are just "suckers for punishment". Bring it on.........I love you SD, SD crew and every inch of your beautiful classic yacht, cant wait to see you again soon even though Go...an has awful wobbly needs ! Dont look darling !) Read Less
1 Helpful Vote
Sail Date: January 2011
I reviewed our trip last year on Seadream I (which is incorrecly listed as December, it was actually February) so I won't go over the same things I wrote about in that review. I will just add some different thoughts We flew into ... Read More
I reviewed our trip last year on Seadream I (which is incorrecly listed as December, it was actually February) so I won't go over the same things I wrote about in that review. I will just add some different thoughts We flew into St Thomas on a Cape Air 8 passenger plane from San Juan. It was a $20 fare to the pier and took about 10 minutes. I didn't think the service was quite as good as our first trip, but that could easily be because of my extremely high expectations. It was still far better than any other cruise line I have sailed on. Some of the crew were the same we met on our cruise the year before. I would note that the crew turnover is quite low, no doubt due to how much they all like their jobs. I wanted to address the wonderful flexibility the Captain has. Our first full day on the cruise was in St John and it was the Sunday of the NFL conference championships. Many on the cruise wanted to be able to stay in town later than our 6:00pm departure to see the games so the yacht stayed at anchor until everyone could watch their games and get back onboard. Additionally, there was poor weather forecast the day we were to be in Anguilla so the yacht switched to St Martin. This type of flexibility ensures a great cruise. We did not experience any problems with the marina and have used the toys and swam on both our cruises. We have had some good excursions and some less so. For instance, on our snorkle trip in Virgin Gorda, the contract boat had no flotation devices, which I had never encountered before. There was one gentleman on this trip I would have preferred to see less of but you do run into the same people. On this trip there were only 72 passengers so it was an extra small group. Once again we found the people we met to be enjoyable travel companions. I like that the yacht is seldom at sail. It's especially important for those who think they might get seasick on a small vessel. Between the short sails between ports and the ability to not stick to an itinerary that might include poor weather, I would opine that the chance of getting seasick is limited. We had one evening eating out on the deck where it was chilly and windy enough I would not have wanted the ship to be moving on top of the conditions. This type of cruising is certainly not for everyone, but one last thing I would note is the volume of return customers. (which is not apparent from these reviews) I would say that over half of the passengers were return visitors, some had cruised on the yachts up to 20 times! That is a ringing endorsement. My husband and I look forward to our next trip. Read Less
Sail Date: January 2011
I have traveled the best of cruise lines. Sea Dreams beats them all if you are looking for an active-life-style cruise serving incredible food with impeccable service. The cabins are ample and comfortable with plenty of storage in them. ... Read More
I have traveled the best of cruise lines. Sea Dreams beats them all if you are looking for an active-life-style cruise serving incredible food with impeccable service. The cabins are ample and comfortable with plenty of storage in them. Entertainment at night is the piano / Karaoke Bar which is far more fun than going to the typical show you see on larger cruise ships. There is also an additional outside bar on the top deck to hang out at while enjoying the evening sights around the port you are in or cruising the seas. Of course there is an extensive book and movie library that you may borrow from. Every cabin has a DVD Player and an ample TV to watch films on. The ship also offers movies almost every night that are currently on pay-per-view for your enjoyment in the lounge or, on some nights, on the pool deck outside......popcorn is always served HOT! For those who like to gamble, you can enjoy a game of black jack in the mini-casino near the piano bar. People are fun and interesting and you really have a chance to more than just "meet and greet". You certainly can get to know the people on board travelling with you. You also have the option of remaining quiet and uninvolved if you wish. There are only 80 to 100 people on board for most trips as the yacht ........ yes this truly is yachting NOT cruising !.....has only 50 staterooms. The back end of the ship drops down when anchored and many water sports are available for passengers to use including but not limited to jet skiing, water skiing, sailing, kayaking and much more including swimming right off the back of the ship......FANTASTIC ! Within the first 24 hours the entire staff knows you by name and what your likes and dislikes are. They know what you want before you do !Embarking and disembarking are a pleasure and so very easy whether it be when you first arrive or leave, or when you are at ports along the way and using a tender to go ashore. No waiting for anything ever. Your tender might have one or two people on it or as many as 10 but in either case you never have to wait more than a minute or two......ok maybe 4 minutes once or twice! There is never a line to do anything and the open seating policy during mealtimes is delightful. Eat by yourself, with new friends, and/ or different folks every night. It's like going to a gourmet restaurant each evening. Weather permitting, breakfast and lunch are always served on the outside (covered dining area) deck. It's beautiful and just delightful. Dinners are served in the dining salon some evenings and on deck others. This cruise (Yachting) line is simply terrific and I highly recommend it for young and old. However, this is NOT a ship to bring young children or teenagers on.........it's geared for adults only. Our cruise was in the Caribbean and we stopped at island ports such as St. Johns, Anquilla, St. Barths and more. In closing, if you want a FANTASTIC cruising (Yachting)experience then be sure to take a SeaDreams Yacht Club cruise........I'm booking another already and so will you. Read Less
1 Helpful Vote
Sail Date: December 2010
Sea Dream Yacht Club - Casual, Luxury Small-Ship Cruising Posted February 4, 2011 by wjudson461 Categories: Cruise Travel Sea Dream Yacht Club- A Different and Unique Cruise Experience Sea Dream Yacht Club operates two ... Read More
Sea Dream Yacht Club - Casual, Luxury Small-Ship Cruising Posted February 4, 2011 by wjudson461 Categories: Cruise Travel Sea Dream Yacht Club- A Different and Unique Cruise Experience Sea Dream Yacht Club operates two 344 ft. mega-yachts offering all-inclusive, luxury cruises to the Caribbean in the winter and the Mediterranean in the summer. Accommodating 112 passengers with a crew of 95, these ships call on the smaller, unspoiled islands the bigger cruise lines are unable to reach. As most of these islands lack an airport, their natural beauty lies, in part, in the fact that they are difficult to get to. Not terribly easy to get home from, either. Tiny gems like Saba, Montserrat, Jost Van Dyke and Anguilla. If you've ever daydreamed about cruising the Greek Isles on your own private yacht, this is about as close as most of us will ever come. That being said, Sea Dream is most certainly not for everyone. It is very casual, laid back and geared to adults comfortable with entertaining themselves. Who Should Not Book a Sea Dream Voyage? OK, let me try to cull the herd as quickly and ruthlessly as possible. If you are traveling with your small children and looking forward to picking them up from the supervised Kid's program so you can feed them at the Early Seating and put them to bed with a babysitter in order to don your tuxedo and eat, take in a Broadway-type show before catching a Comedian in one of the many lounges and partying until the wee hours of the morning in a Casino with craps, roulette and all the bells and whistles, you are definitely in the wrong place. It is not happening. None of it. Not on Sea Dream. You are likely to find a larger crowd enjoying early morning coffee to watch the sunrise than you will in the Casino at 11:00 PM. The Sea Dream Passenger The Sea Dream experience attracts guests who are not only able to entertain themselves, but prefer to do so. The intimacy of the yachts is conducive to meeting people and getting to know them. Even if you are naturally shy, it becomes increasingly difficult to avoid eye contact when you are running into the same people over and over. You cannot be a face in the crowd, since there is no crowd. So you break down and introduce yourself, and are usually rewarded. Usually, but not always. Sea Dream can scan your bags, but has not perfected scanners for personalities and social skills. Seriously, I have found Sea Dream passengers to be the most interesting, educated and friendly, and the least pretentious. We have a group of former cruise mates who we keep in touch with and sail with every year. Many of them are Sea Dreamers. Some Sweet Suites Most of the suites are Yacht Club Staterooms averaging about 195 sq. ft. and equipped with queen -sized beds, sitting area, refrigerator, fully-stocked refreshment bar, flat screen TV, DVD player, CD player, robe, slippers, etc. The suites are very nice and you would be hard pressed to come up with anything Sea Dream has forgotten. The bathrooms are small, definitely one person at a time affairs. When sitting on the throne, I usually locked the door, not because I had a sudden attack of modesty but because I've already had my nose broken several times. If you are over 7 ft. tall, I would imagine you would need to be pretty limber. Of course, you could always use the facilities in the public rooms, but if everyone did that, no one would do that. If you are a jockey, there should be no issues with the bathroom dimensions. I happen to really like the Sea Dream bathrooms. The multi-jet shower is really cool with good water pressure and the Bvlgari toiletries and soaps are fabulous. If you plan your vacations solely by the brand of shampoo provided, you may have found your niche. I also like the way Sea Dream has the sitting area by the entrance and the bed by the window. Most cruise lines have it the other way around, ostensibly so you can look out the window from the sofa. The Sea Dream arrangement works if your Spouse gets up earlier than you and orders coffee. The room service girl can drop off the tray in the sitting area without coming through the sleeping area. If you really want to try something different, ask to have one of the ultra-comfortable Balinese Dream Beds ( pictured below) made up with linens, pillows and duvets and sleep on Deck under the stars. Cuisine and Service Both are among the best available at sea. If you call for Room Service, you might as well not sit down again. These people are good. Our Cabin Stewardess was remarkable. I would get up in the morning, put out my "Make up Room" sign on the doorknob and go up to the Concierge to get my daily paper of choice. I would take it out on deck to glance at the headlines and return to the cabin, this whole exercise having taken maybe ten minutes. The suite would be completely made up. Our room was always made up and I never saw our Cabin girl in it or even near it. Another neat trick was that within two hours of embarkation, crew members who had never seen me before were greeting me by name. I assume they are given pictures and names and expected to memorize them. But it was a really nice touch. If you travel under multiple aliases, it may take a little longer. The Best and Only Licensed Thai Spa at Sea In terms of massage, Sea Dream has no peer in the cruise industry. Although I'm sure Swedish massage is offered, skip it and go with the Asian Blend massage. These girls are incredibly strong and good sports as well. They don't gloat about having twisted you into a pretzel-like shape that would make an Olympic gymnast green with envy despite giving up 100 lbs. I have always thought Swedish massage to be the spa equivalent of elevator music. You are oiled up like an Oven Stuffer and given a rub that is mildly enjoyable but forgotten the moment you walk out the door. The Asian Blend massage actually has results you can feel, although if you have never had Thai massage, it may take a little getting used to. Sometimes it hurts, although your masseuse will lessen the pressure if she hears you whimpering. Is she really climbing onto my back? Yes, she is. You have a pocket of tension in your back and kind of hope she'll miss it, as kneading it out can be painful? Forget it. These girls take massage very seriously and they miss nothing. But that evening, or maybe the next morning, you'll realize that nagging pain you were so used to is just not there anymore. The Water Sports Marina The Water Sports Marina really sets Sea Dream apart from any other cruise line. Other lines have them, but none have the toys that Sea Dream does, like Hobie Cat sailboats, kayaks, jet skis and even mountain bikes to take ashore and ride around the often mountainous ports of call. Please note that while I strongly encourage taking the mountain bikes ashore for a good workout, I personally have nothing to do with them. I prefer to be driven where I want to go. In order to use the Water Sports Marina, guests must sign a waiver relieving Sea Dream of any culpability should you become entangled in a submarine propeller or eaten by a giant squid. In exchange for your signature, you receive a brightly-colored wristband which entitles you to use all the toys. When they take in the toys, it is time for the afternoon swim. While the shipboard pool is fine, there is nothing like swimming out at sea. But it might be a good time to realistically appraise your swimming strength. If you're turning 60 and you swam competitively in your teens, you have to remember you are not that kid. The ship is a long way from shore, the water is deep and there are currents. Sometimes, they are very strong currents. There is ample supervision, both on the platform and in a motorboat that watches over you. A line attached to floating buoys is extended out from the platform so swimmers can grab on if they need to. Staying fairly close to that line is not a bad plan. In a good current, you can stroke very hard and find you've gone nowhere. So use your head. Is There a Sea Dream Cruise in Your Future? I have provided you with the basics of the Sea Dream experience. It is a unique one, suited to a certain type of passenger. The best way to find out if this is for you is to get out and do it. This is really true of almost anything. Having read my piece, if all of this sounds fabulous, you simply have to experience a Sea Dream cruise. If some of it sounds appealing, perhaps you should try a Sea Dream cruise. If none of it sounds the least bit enticing, I don't know what to tell you. Read Less
1 Helpful Vote
Sail Date: December 2010
We met the ship in St Thomas and were greeted at the brow with a handshake from the Captain, a cool towel and then a glass of champagne. Hors d'oeuvres and more champagne in the main salon while waiting to check in, which took all of ... Read More
We met the ship in St Thomas and were greeted at the brow with a handshake from the Captain, a cool towel and then a glass of champagne. Hors d'oeuvres and more champagne in the main salon while waiting to check in, which took all of 2 minutes. We were escorted to our room where our luggage was already waiting. The room is small, but very nice, as is the bathroom which includes Bulgari toiletries. We were introduced to our room steward, who immediately took the drinks we don't drink out and brought in more of what we do drink for the refrigerator in our room. She asked us if we wanted OJ in the morning, we were thinking the little cans, but it was a small pitcher of fresh squeezed which appeared every day. At 7 we went up for more pre-dinner hors d'hoeuvres and drinks. During this time every day the ship's cruise director discusses the next day's port visit and ship activities. For dinner we opted to sit with a group. The meal and service were fantastic. We were tied to the pier overnight and left about 7 in the morning and were at St John at 8:30. We went to breakfast out on the deck, ate our egg-white omelets and were just amazing at how wonderful it all was. The service everywhere is impeccable. By the time we finished breakfast the waiter knew our names (somehow). We took a 9:30 launch to shore and took a jitney to Trunk Bay for snorkeling and laying on the beach. In the afternoon we sat out on the pool deck for a while, then they opened the "marina", aka the toy deck operated off the back of the yacht. My husband and I went on a banana rocket ride, which was hilarious. I wish someone would have been videotaping! They also have jet skis, which we will try next time. The weather was just perfect 85 and just a few clouds. The water is about 82. We were situated in the middle of a bunch of islands so as the ship travels around the anchor there is just a different island to look at. As we were sitting around the pool they brought out home-made ice cream sandwiches and then came around and cleaned our sunglasses. The people we met were all great and really made the trip. The group is actually younger than I expected, patrons ranged from 30-80. TUESDAY - We arrived in Anguilla about 9 in the morning. We had wanted to borrow 2 of the ships bikes but they were taken by the time we got around in the morning. Another couple heard this and offered that they would ride the bikes TO a resort and we would ride them back. That really worked well. We took a cab to the resort and sat out under an umbrella for about an hour at a magnificent beach and then the other couple arrived and we rode the bikes about 45 minutes back to the pier. We were back in time for a late lunch. Dinner was served outside on deck. The entertainment on board for the night was a screening of a Beyonce concert under the stars on a big blow-up screen. Instead we we ashore in St Barths, which was really dead. We reserved an outside Balinese daybed to sleep under the stars that was ready for us upon our return. I lasted out there for about an hour before deciding to come back inside. The never-ending glasses of red wine had gotten to me! WEDNESDAY - Had an 8:00 appointment for body scrub, massage and facial, all of which were wonderful. My husband went to the gym and had room service waiting when I was done. We then took the launch into St Barts and did some shopping (looking) and walked to a beach made of shells, vice sand, which was nice. No celebrity sitings. We were back to the ship for a late lunch. I sat by the pool and swam in the ocean. Dinner consisted of a set 10 course meal. This is how good the service was...Tuesday night our group was a little crazy and loud so the staff set up a large table for us out on the deck under the stars even though they were serving dinner in the dining room. THURSDAY - Anchored off Jost Van Dyke, British Virgin Islands. Took a zodiac into shore for a BBQ. The staff served champagne and caviar off a surfboard and lunch included BBQ shrimp, pork, lamb, roast beef, grouper, and chicken. We mostly just stood in the ocean and drank champagne for 6 hours. My husband went to get me a glass of champagne about an hour before we had to get back on the ship but they were out so they actually drove out to the ship to get a couple more bottles for us! Got into port in San Juan PR at about 9 am Friday and our flight didn't leave until 9 pm so we wandered Old San Juan, had a nice local lunch and sat in a park for a while, (jealously) watching people get on the ship for the next cruise. We were very pleased with all the food, drinks, and above all, the service! Even though they have a "no tipping" policy, this was one trip where we felt extra was warranted. We won't go back to the big ships unless we are forced to based on destination. The ship is the destination. It's just so easy for us to get to the Caribbean that these ships are where we will be when we just want to relax. Read Less
1 Helpful Vote
Sail Date: December 2010
Shhh, I'm going to let you in on a little secret, I just turned 50...yikes! The funny thing is I didn't even mind. My sister had arranged for my siblings, in-laws and a cousin to celebrate with me on SeaDream I the week of ... Read More
Shhh, I'm going to let you in on a little secret, I just turned 50...yikes! The funny thing is I didn't even mind. My sister had arranged for my siblings, in-laws and a cousin to celebrate with me on SeaDream I the week of December 5-12, 2010. Some background: my sister, cousin and I have been cruising together for close to 20 years. It started out as an annual cruise and as the years have gone by has turned into a 2-3 times a year getaway. In the past we have sailed on the mass lines: Royal Caribbean, Princess, Celebrity and Holland - with Celebrity and Holland being our favorites. This past June we decided to take a leap and try the small lines. We booked a back-to-back Mediterranean cruise starting on Seabourn Legend and ending with SeaDream II. We were underwhelmed with Seabourn, although I will give their staff high-marks for friendliness/helpfulness. The funny thing is as soon as we stepped on SeaDream II we gave each other a look knowing that we had found something special. Unfortunately, a family emergency forced us to leave 4 days into our June cruise, but we knew, in that short time, that we had found a new addiction. Six months later we were packing for St. Thomas, ready to board SeaDream I. Our itinerary was to be: December 5, 2010 - Depart from Charlotte Amalie, St. Thomas U.S.V.I. December 6, 2010 - Esperanza, Vieques Puerto December 7, 2010 - Cruz Bay, St John U.S.V.I. December 8, 2010 - Gustavia, St Barts French West Indies December 9, 2010 - Norman Island B.V.I. December 10, 2010 - Virgin Gorda B.V.I. December 11, 2010 - Jost Van Dyke B.V.I. December 12, 2010 - Charlotte Amalie, St Thomas U.S.V.I. Dock 8:00 Am There was some revision to the schedule once we got onboard. A container of food hadn't reached St. Thomas by the time we were to depart, so it was decided to swap St. John and Vieques. After spending the first day in St. John, we returned to St. Thomas in the evening to load the container. We spent Day 2 in Vieques. Day 3 and 4 were spent in St. Barts. We were originally supposed to be anchored one day in St. Barts. It was never clearly explained why Norman Island was eliminated to add the extra day at St. Barts. First we were told it was due to the weather. Then we were told it was because Norman Island had suffered too much hurricane damage. This was a bit disappointing as I'm not a big fan of St. Barts and love the beauty and seclusion of Norman Island. What I didn't like was the way it felt like we were being given different story by the staff. Other than those 2 changes the itinerary went as planned. I was a little hesitant departing from St. Thomas as I had read horror stories on Cruise Critic about the St. Thomas airport, and it had been years since I had flown into that airport. To be honest, there was no problem arriving or departing from St. Thomas. The airport is small, but customs and security was well-staffed and didn't have long waits. The only negative I have with sailing from St. Thomas is that there are no direct flights from the Washington, D.C. area to St. Thomas. We stayed at the Morning Star section of the Frenchman's Reef Marriot for the 2 nights before and the 1 night after the cruise. Morning Star is located directly on the beach. The location and view of the beach was fabulous; the rooms just OK. The concierge and hotel staff were extremely helpful and pleasant. We had decent breakfasts and drinks at "Coco Joes" a few times during our stay. This open air restaurant directly on the beach was a nice place to watch the sunset and the cruise ships sail out. We had dinner 2 nights at Morning Star's onsite restaurant "Havana Blue". The food and drinks were fabulous, the dEcor was modern and gorgeous, our waitress was very good - the only negative was that the numerous hostesses seemed to have an attitude both nights. We also had dinner one night at "Windows on the Harbor" the Marriott restaurant located at Frenchman's Reef. The food and service here was mediocre, but the view of the Harbor was spectacular. DECEMBER 5TH - ST. THOMAS: We arrived with excitement at the dock around 2:30 to board SeaDream I. We were met by SeaDream staff and porters immediately. Hotel Manager John and Activities Director Colin (who happened to be our favorite bartender when we sailed in June - congrats Colin on your promotion) were there to greet and welcome us. We received our champagne and were checked in within minutes. We immediately took a tour of the ship and found the Top of the Yacht Bar. We were served our first drink by Konrad (great guy) and could tell immediately we were in for a great week! After unpacking we started what would become our routine for the week: cocktail hour, dinner, after dinner drinks at the TOY bar - life is good. A few nights we mixed it up with some gambling, singing at the piano bar, or just wandering around to see what was going on. At the first cocktail hour we were told by our captain that the sailing had 47 passengers and 97 crew. Wow! SeaDream II was departing with us from St. Thomas but their ship was full. I think that was due to their trip being 9 days compared to our 7 days. Dinner the first evening was in the Salon, the food was fabulous, and our cruise was underway. DECEMBER 6TH - ST. JOHN, USVI: We did a little shopping and then took a taxi to Honeymoon Beach. The taxi dropped us off at Caneel Bay Resort. We then had to hike about ½ mile to the beach. The sand and water was breathtaking, very secluded with no more than 20 people on the entire beach. Other people traveling with us went to Trunk Bay and Water Lemon key, they gave high marks to both beaches. Dinner that evening was again in the Salon. Our party of 8 was invited to dine with the Chief Officer Albert from Sweden. He was very interesting and personable and we had a lovely evening. A sidenote: our captain was very visible throughout the entire cruise and was always willing to chat and answer any question we had. DECEMBER 7TH: ESPERANZA, VIEQUES: The day was a little cloudy. We stayed at the pool during the day, did some swimming off of the marina, and jet-skiing. I love that the marina was opened almost every day. Dinner was served outside to the early diners, but as the rain came we were escorted to the Salon for dinner. DECEMBER 8TH & 9TH - ST. BARTS: The first day at St. Barts was off-and-on rain but we headed to the beach anyway. We stopped at St. Jean's Beach and when the rain started we popped into the beachside restaurant, "The Pink Parrot", for lunch and a drink. It had a very French vibe, and we enjoyed ourselves. For dinner that evening, we were served topside - nothing more decadent than being served a 5-star meal with views of St. Barts surrounding us! Wonderful evening. The second day at St. Barts offered the ATV excursion. Four of our group took this excursion and voted it the best experience of the cruise. They also stopped at Governor's Beach and thought it was breathtaking. From here on out, the weather was perfect- sunny and warm. DECEMBER 10TH: VIRGIN GORDA: We've tried to visit the Baths at Virgin Gorda on a few of our previous cruises, but it had never worked out. Finally, we were able to take the ship's excursion on this cruise and experience the baths. It was spectacular. The views were amazing, though we were told by the staff that it was a very easy tour and felt that it would have been difficult for anyone who is not fairly active The boat was anchored off Bitter End Yacht Club in the afternoon with tenders to the beach - very nice. Dinner was served outside again, and I know I'm sounding redundant, but it was delicious and the ambience perfect. The chef setup a Dessert Extravaganza on the pool deck after dinner, while a large movie screen played a Chakira concert. The boat had been repositioned to Leverick Bay for the evening which allowed us to tender to Jumbies Beach Bar. The majority of the passengers seemed to tender over to the bar. It was nice to see a lot of the crew enjoying themselves as well. DECEMBER 11TH: JOST VAN DYKE: Caviar Splash + Beach Barbeque + Degustation Menu = Heaven! A truly special day from beginning to end. Starting with the speedy Zodiac ride to the beach, hearing the blowing of the ship horn to signal the start the Caviar splash, enjoying the fabulous beach barbeque, walking to Soggy Dollars Bar, having champagne delivered to us while floating in the Caribbean, and then ending the day with the Chef's 7 course Degustation Menu for dinner - it was a day that we will remember for a lifetime! DECEMBER 12TH: What a fast week! We had our last, leisurely breakfast before departing a wonderful vacation. We said some thanks to the crew which had treated us so well. We left knowing that we would be returning to SeaDream in the not-too-distant future, as we had taken advantage of the onboard booking disount! FOOD: Overall excellent. Here are some of our favorites: Mushroom Soup, Mussels, Duck, Indian Salad, Grand Marnier Souffle, Indian Salad with Chickpeas, the Pea Risotto served with the Lobster (I didn't think I liked peas or risotto, but OMG it was delicious!), Pistachio Cookies, all 7 courses of the Degustation Menu. Also, all of our requests were easily accepted: crispy bacon, steak cooked to the proper temperature. ACTIVITIES: We enjoyed the daily cocktail hour, the blackjack table, the piano bar, the disco night, the staff afternoon with mini massages/crepe demonstration/fashion show, disco night. WATERSPORTS: Loved that the water sports were available every day! Swimming off the back of the yacht was lovely and the water temperature was perfect. The jet skis were available a few days (they are not allowed in the British Virgin Islands) and were great fun. Other passengers used the sailboat and kayaks during our sailing. STAFF: The staff is what makes SeaDream. Everyone seemed sincerely happy to be making our vacation special. Some of our favorites were: the Captai, Chief Officer; Hotel Manager, John; Activities Manager, Colin; Concierge, Nina; the Casino Dealer (her name escapes me, but she was very patient with us!); Sommelier, Tyrell; Bartenders, Konrad and Pablo; Waiters, Felix, Olivier, and Mikee, along with adorable Assistant Waiter Placido. I'm sure I'm leaving some out, but as I mentioned I've turned 50 so my mind is not what it used to be. PASSENGERS: The fellow passengers are also a big part of what makes us love SeaDream. Everyone was friendly and not pretentious, as was the case on our other small cruiseline experience. With the ship being only half full, it seems like we interacted with everyone onboard. The age range for the cruise was mostly 40s/50s with a few younger and a few older. CABINS: We had 4 cabins on level 2. The cabins are small, but not a problem for us. The storage area was adequate and we had plenty of hangers in the closet. The bathroom is small, but oh that shower pressure and constant hot water was fabulous! The cabin dEcor is the only place where I see some need for improvement from SeaDream. The dEcor seems dated and could be easily and inexpensively updated. Color scheme, art, wood drawers could all be modernized. Plus, I hate the plants on the ledge...yes a little picky, but they seem tacky. SPECIAL MOMENTS: • The "Voila" moment at dinner in the salon. Makes me happy everytime! • Early on in the cruise we were served a homemade ice cream sandwich poolside. Pistachio cookies with homemade cherry ice cream -- they were amazing. A few days later the waiter came around with fruit kabobs. One of us said "what no ice cream sandwiches" and the waiter said "I'll make some for you, how many do you want?" Five minutes later he was back with a tray of freshly made ice cream sandwiches! • My brother and sister-in-law had the large bali bed reserved one night. They decided they would take a photo to use for their Christmas card. I thought they were crazy when they asked the concierge if they had a Santa hat they could borrow. 10 minutes later 2 santa hats were delivered to their cabin. • Jost Van Dyke! MISCELLANEOUS: • Love the casualness of SeaDream...no formal nights, yippee! • Love the shower...it's small but powerful. • Love the Bvlgari shower products. • Loved entering a cabin filled with balloons and decorations on my birthday. • Love the way that SeaDream allows the staff to actually enjoy themselves with the passengers. At Jost Van Dyke and Jumbies Bar the staff was able to have some fun. • Love cocktail hour...martini and crab claws before dinner, yummy. • Love the poolside pass-arounds. • Love the sunglass cleaning. • Love the alfresco dinners with perfectly set tables...casual and elegant at the same time. • Love swimming off the back of the boat. • Love the overall atmosphere. • Love getting to know the passengers and staff...so many interesting stories to hear. • Love being called by name as soon as we board...how the heck do they do it? • Love SeaDream I just as much as SeaDream II. I was a little leery after reading some cruise critic postings that SeaDream I wouldn't match up with II. I'm happy to report that the two ships seemed identical in looks and atmosphere. • Love that we took advantage of the open booking discount onboard and that we'll be returning to SeaDream. Read Less
Sail Date: December 2010
We recently returned from a seven day cruise on SD I. The cruise departed from St Thomas and ended in San Juan. St Thomas has to be the worst place in the Caribbean if not on earth for a cruise to depart from. The airport is horrible and ... Read More
We recently returned from a seven day cruise on SD I. The cruise departed from St Thomas and ended in San Juan. St Thomas has to be the worst place in the Caribbean if not on earth for a cruise to depart from. The airport is horrible and doesn't even have jet ways. The taxis are ridiculously expensive and charge on a per person basis while they cram you into a big van with limited A/C. Of course they also gouge you for your luggage. We paid $26 to go from the airport to the Windward Passage which is no more than seven minute ride which would cost about $10 with tip for in normal tourist city. The hotel was fine and we knew what to expect. It wasn't luxury although it was nicely appointed with a friendly staff. The price was pretty good and we liked the fact it was within walking distance to many shops and restaurants. The hotel does have a nice courtyard, pool, free internet, small casino, nice outdoor bar, and other amenities. The Greenhouse and the Giggling Gecko were the two places we ate at and are both a short walk from the hotel. The food and service was fantastic at both places. We arrived at the cruise terminal (Crown Bay) at 1:45 pm and they already started the boarding process. The Captain, Hotel Manager, and other key staff were there to greet us. We were taken to the lobby where an amazing assortment of food was waiting for us to munch on. We relaxed and talked to some of the other guests before being informed we could check in. The staff was very pleasant and got us checked in right away. The rest of this review will discuss the categories such as service, food, and etc. Itinerary: Esperanza, Vieques, Cruz Bay, St John, St Barthelemy, Norman Island, Tortola, and Prickly Pear was substituted for Jost van Dyke (Champagne and Caviar Splash/beach party) Food: Everything was fantastic with only the finest and freshest ingredients. The Executive Chef and some of the other chefs frequently interacted with the guests. Presentation was also a strong point along with the quality of the ingredients. Bars/Service: The bar service was generally good all week at all the bars. My favorite bartenders were Matt and Konrad. They are both very personable and offer great service along with good suggestions on what to drink. They also always had a pitcher of punch or other drink out every day. The selection of alcohol was quite extensive and we never had to pay to upgrade drinks. The included wine and Champagne were also quite good. The Sommelier Tyler did an excellent job matching the wines to the meal and explaining them. Service: Sea Dream excels at service at all levels. The crew was like clockwork at all times and truly went out of their way to please. We made a few special requests during the week and they were instantly granted. I felt like they were a genie who could grant endless wishes. The Hotel Manager John was all but a "freak of nature" with how he was everywhere and always knew what was going on. I swear he had a couple of clones running around. The main concierge lady was a bit stressed and came across as brash and frustrated at times even over very simple matters. I knew before the voyage what types of extras to ask for and it made the trip that more special. Cabin: We booked a guarantee and were assigned cabin 212. We felt a few intense vibrations the first night while sleeping but it was no big deal. The cabin itself was very nice and the room steward La Rosa could not have been better. She was very nice, polite, stealthy, and took great care of the cabin. Activities/Water Sports: There was always plenty to do and very few announcements. The Activities Director Jeff was very outgoing and had a natural knack in observing who may want to participate in the activities. The water sports are one reason we booked Sea Dream and we were quite impressed with the equipment and water toys. It is awesome to ride Sea Doo's off the back of the marina and to swim behind the yacht. Colin and the water sports staff kept everyone safe and worked hard getting everything setup and ensuring everyone was safe. They even draped a towel over your back after getting out of the water. The free "shore side casuals" were also a real treat. I participated in most of the hikes and they all went to some interesting places. They also offered an advanced bike ride which seven guests went on and had a great time even though a few of them came back with bandages. The Yacht Overall: SD I is very quaint and enjoyable. You can always find a place to your own or somewhere in the middle of crowd (not that there is much of a crowd). My favorite spot is the aft of deck four overlooking the pool. It is shaded and close enough to the action. The bartenders also bring you drinks and the afternoon pass around treat which changes daily. The yacht is old and has a somewhat loud and intense vibration in certain parts of the dining room on deck 2. SD I is quite charming and I would sail on it again given the chance. Complaints: None, everything met or exceeded my standards and was as close to perfect as could be expected. Read Less
Sail Date: January 2010
It's been two weeks since we disembarked SeaDeam Yacht Club's SeaDream II in Charlotte Amalie, St. Thomas and my mind keeps drifting to an old Celebrity Cruises commercial. It showed an executive in his office, fussing with his ... Read More
It's been two weeks since we disembarked SeaDeam Yacht Club's SeaDream II in Charlotte Amalie, St. Thomas and my mind keeps drifting to an old Celebrity Cruises commercial. It showed an executive in his office, fussing with his Venetian blinds and daydreaming about his most recent voyage. He's feeling out of sorts without the constant pampering of the crew and he laments of his current situation at work: "I consider this a temporary exile." We can all commiserate with that sentiment after stepping off a luxury cruise ship and the pain certainly cuts so much deeper when you're saying goodbye to a vessel in the ilk of SeaDream II. In this review, I'll step you through the SeaDream experience and will rate each element of the cruise. However, before getting into specifics I think it's important for you to know a bit about me, what I like about cruising, and my other vacation preferences. Otherwise, my statements will be without a baseline from which to judge them. My husband and I are in our early forties and we cruise three to four times a year. We generally travel with luxury lines because we prefer smaller ships, larger staterooms with balconies, all-inclusive cruise fares, excellent food and wine, more foreign passengers in the mix, fewer families with young children, and unusual shore excursions and onboard experiences. We look for excellent but sincere service that isn't overwrought and we appreciate a relaxed approach to luxury. I love the outdoors and animal life but I'm a bit of a princess. My idea of "roughing it" is staying at a hotel that doesn't offer 24-hour room service with chocolate cake on its menu. Ritz-Carlton is our preferred hotel chain. We tend to find something to love about most cruise lines, but we're particular fond of American Safari Cruises, Yachts of Seabourn, SeaDream, and Windstar. Now, on to my review of SeaDream II... We stayed at the Hilton San Juan on HHonors points for one night before the cruise. It's a nice, large convention-style hotel but the service was not stellar. The best place to stay before a SeaDream cruise is the Sheraton Old San Juan since that hotel is so close to the embarkation pier. (It's literally right across the street from the pier.) We would have stayed there but it was booked solid. Make hotel your reservations early! Our Eastern Caribbean Itinerary: San Juan, Puerto Rico Culebrita, Puerto Rico Esperanza, Vieques, Puerto Rico Cruz Bay, St. John, United States Virgin Islands Marigot, St. Martin, French West Indies Saba, Netherlands, Antilles Gustavia, St. Barthelemy, French West Indies Jost van Dyke, British Virgin Islands (we ended up calling on Peter Island instead due to sea conditions) Charlotte Amalie, St. Thomas, United States Virgin Islands Embarkation We boarded SeaDream II and were welcomed by the crew with champagne and cold towels. Cabins weren't yet ready so we were invited to wait in the Main Salon, where the drinks flowed and sandwiches were served. It took about 45 minutes before we got our photos taken for our ID cards. When we arrived in our stateroom, our luggage had already been delivered. The Yacht SeaDream II began life as Sea Goddess II in 1985. She sailed under Sea Goddess Cruises until 1998 when she was transferred to the Seabourn fleet. In 2001, Norwegian Atle Brynstead founded SeaDream Yacht Club and he purchased both Sea Goddess II and sister ship Sea Goddess I in order to rebrand them under the SeaDream moniker. Due to her age, SeaDream II doesn't have the sleek lines of some of the newest megayachts. Still, you wouldn't necessarily know the ship is 25 years old either. She's been updated consistently over the years and upkeep—both inside and out—is impeccable. The common areas are elegantly decorated in understated tones of beige, blue, white, gold, and natural woods. You'll spend most of your time exploring these aspects of the yacht: Sunbathing on Balinese Dream Beds & Sun Beds Balinese beds are unique to SeaDream and we fell in love with them. The Balinese Dream Beds—eight queen-size and two twins—are set on risers in the aft section of the yacht. You'll have unobstructed views from your bed. Umbrellas are available for those of us who require additional shade. The Sun Beds are located far forward and are surrounded by a half moon of chaise lounges. We preferred the Balinese Beds and, with two side tables, they were the perfect place to enjoy drinks and snacks in the afternoon. If you've sailed with SeaDream, you already know that you can even sleep under the stars on the Balinese Dream Beds and Sun Beds. Upon embarkation, seek out the Concierge and make a reservation. The forward Sun Bed (location #19 on the deck plan) offers the most privacy. We did this on the second night of our cruise and it was definitely memorable! SeaDream stewardesses make up the beds with duvets and throw pillows and the area is roped off to ensure your privacy. This was a highlight of the trip and I urge you to do this the next time you cruise with SeaDream. We live in the New York City area and we rarely get to see the stars shine brightly. Out in the Caribbean, the stars were brilliant and we stargazed for at least two hours before drifting off to sleep. Top of the Yacht Bar Top of the Yacht Bar, at midship, separates the Balinese Dream Beds and Sun Beds on the top deck. This is the place where early risers gather for coffee, tea, and pastries and it's a terrific place to cool off during the afternoon. After-dinner drinks are served here as well. Top of the Yacht is special because it gives you an excellent vantage point of your port of call and the bartenders are spectacular. During our voyage, we spent time here talking with chief bartender Zoltan, as well as Chad, Mario, and Brian. Golf Simulator Also on Deck 6, the Golf Simulator is in a room forward of the Top of the Yacht Bar (near the Sun Beds). It was out of service during our voyage so I unfortunately can't comment on it. Staterooms Since SeaDream II is a small ship, you won't have too many choices when it comes to your cabin. Staterooms are on Decks 2, 3, and 4. If you are worried about seasickness, book a midship cabin on Deck 2. However, realize that if the seas are rough, you will hear waves crashing on the side of the yacht and may see spray through your portholes. We don't have problems with motion—we sort of like it when it's rocking and rolling!—so we enjoyed our Yacht Club Stateroom on Deck 4, room 404. Yes, you can hear the Piano Bar from the room at night but if you want to go to sleep, simply pull the heavy curtain between the bed and the sitting area. That blocks out all noise from the hallway. Yacht Club Staterooms, there are 54 of them, are 195 square feet. The closet and bathroom flank the entryway. While the marble bathroom is beautiful, it is a bit small. There's no tub but the shower has a high-end multi-jet showerhead. The bathroom is stocked with Bvlgari bath supplies. The sitting room has a sofa and coffee table and faces the entertainment center with a flat-screen TV and DVD/CD player. Suitcases can be stashed under the bed. If Yacht Club Staterooms are too small for you, book a Commodore Suite (390 square feet). There are eight of these and they are actually two Yacht Club cabins combined. You may choose to have two beds or one bed plus a dining table and four chairs. The obvious perk is having two full bathrooms and closets. That definitely solves the space problem. Finally, there are two specialty suites on SeaDream II: the Admiral Suite (suite 400) and the Owner's Suite (suite 315). The Admiral Suite is 375 square feet and includes three panoramic windows, separate bedroom and living area, a dining area, and one and a half baths. (The full bath is complete with a tub). The Owner's Suite, at 447 square feet, is the largest cabin onboard and features a bathroom with soaking tub, a dining area that seats four, a living area, and separate bedroom with queen bedding. There's a mini fridge in all staterooms and your stewardess will keep it stocked with your favorite beverages (beer, soda, water, etc.). You'll also find 100% Turkish cotton waffle-weave bathrobes and comfortable slippers for your use while onboard. There's a makeup mirror in the room, although the light in ours was broken. Finally, there's a dataport (Ethernet jack) so you can access the Internet via your own laptop or one you borrow from Concierge. While wifi is not available on board, you can hook up via the dataport and then broadcast your signal so your iPhone, for example, can get a wireless connection to the Internet. Internet access costs $35 per 24-hour period. Dining I'll say right now that I think the food aboard SeaDream II is the best I've had on any cruise ship anywhere in the world. Chef de Cuisine Josselin Jeanblanc and his team of 15 work miracles in the kitchen and the provisions used are the freshest I've seen at sea. (My other favorite cruise ship dining experiences include Seabourn Odyssey and Celebrity Equinox.) If you'd like to see some photos of the food served aboard SeaDream II, visit http://luxurycruisebible.blogspot.com/2010/01/fine-dining-aboard-seadream-ii.html View a week's worth of SeaDream II dinner menus here: http://www.luxurycruisebible.com/articles/menu-seadream-ii-caribbean-2010 Service The yacht's crew seems more like a family than a group of coworkers. Stewardesses and Marina staff mostly hail from the Philippines while the waiters are from Croatia and other Eastern European countries. There is one American staff member and the captain and several engineers were born in Norway. Every single SeaDream employee seemed genuinely happy in their occupation and made guests immediately feel at home. We were always called by name and every request was handled with the acumen you'd expect from a luxury property. (Laundry was done within hours, for example.) The crew seems to magically appear whenever you need something but remains out of sight when you just want to relax on deck. It's a difficult balancing act and SeaDream II's crew pulls it off perfectly every time. Entertainment Remember that SeaDream II is a very intimate ship and that means entertainment options don't resemble what you'll find onboard today's hulking cruise ships... and that's more than okay by me! Retractable Aft Marina & Pool Deck One of SeaDream's most interesting features is its retractable aft Marina, which is deployed several times per cruise (when sea conditions are favorable). From the Marina platform you can take a swim or go snorkeling, or you can borrow a personal watercraft—kayaks, jet skis, Sunfish—and take it for a spin. The Zodiac will also be available for water skiing, tubing, and thrilling banana boat rides. The Marina is directly below the Pool Deck so if you don't join your traveling companions on the jet skis, you can watch them from Deck 3 as you sip a margarita and take a dip in the pool or a soak in the whirlpool. Library, Piano Bar, and Casino After dinner you'll probably spend plenty of time in this trio of rooms on Deck 4: the library, piano bar, and casino. If you didn't bring your laptop (and didn't borrow one from the Concierge), you can check your e-mail at one of two computers in the library (located aft). You can also borrow books and magazines; there's actually an excellent selection of both novels and nonfiction. The library is a rich-looking room with cherry wood tones and comfortable furniture. Directly outside the library is the Piano Bar. In the evenings, Chief Bartender Zoltan opens the bar while musician George presides over a sing-along. There are a few bar stools but many guests simply gather around the piano to join in the fun. Across from the Piano Bar is the Casino. Well, in truth it's just one gaming table manned by Casino Manager Mariya. Despite the tiny room, passengers turned up each night to try their hand at Blackjack. Spa & Fitness SeaDream Spa on Deck 4 is an oasis at sea and is run by a cadre of wonderful Thai women. They offer a variety of spa treatments, including body therapy (a 30-minute papaya body mask for $70), massage therapy (a 50-minute traditional Thai massage for $115), and facial therapy (a 50-minute aromaplasty session for $95). You can also make an appointment for salon services like a manicure and pedicure (standard or French), or a shampoo and blow dry ($35-$45). The spa staff also assists at the Fitness Center, which is open from 8am-8pm. You'll find treadmills, elliptical machines, recumbent bikes and free weights. Free group exercise classes in yoga and tai chi are scheduled throughout the cruise. Shore Excursions I was pleasantly surprised to find that SeaDream offers a solid list of shore excursions at most ports. Be warned, however, that some Yachting Land Adventures, as they are called by the line, are cancelled if a minimum number of participants isn't reached. During our voyage, some guests were shut out of a zip-line adventure for this reason. One of the excursions we joined in Esperanza on the island of Vieques, Puerto Rico was perhaps the coolest we've ever participated in: the Bioluminescent Bay Encounter. Known locally as "Bio Bay," this spot combines the perfect conditions to create a community of dino-flagellates. These are microscopic organisms—part plant and part animal—that live here off the nutrients in the bay. What makes them unique is how they react to motion: they glow neon blue. So, while you can't see the organisms with the naked eye, you can see the light they produce when they come in contact with you, a fish, a boat, etc. The effect is other-worldly! You'll be wowed the moment you hit the water! Just move your arms and legs and a strange blue light will "glow" from your body! Lift your arms out of the water and you'll see individual "stars" or "diamonds" emit sparks of light. It is so hard to explain just how unusual and beautiful this experience is. Photographing the effect is very difficult since you're in complete blackness and if you use a flash, you'll flatten the "glow." This is something you'll have to do yourself and then you'll also be telling people, "You must visit Vieques and Bio Bay!" This tour was definitely worth much more than the $58 per person we paid. Enrichment Unlike some cruise ships, there are no daytime lectures or guest speakers. Instead, the yacht's Club and Activities Director conveys port information each evening in the Main Salon during cocktail hour. Dress Code We love SeaDream because the dress code is so easy! There are no formal nights but if you want to dress up in the evening, go for it. Many couples dressed for dinner in the Dining Salon while others simply wore sundresses and trousers with button-down shirts. The relaxed dress code certainly made packing easier! Fellow Passengers On our voyage, we met Europeans, Canadians, and fellow Americans. While SeaDream II can accommodate up to 112 guests, there were 85 people on our sailing (each Commodore Suite was booked, thus depleting the number of available Yacht Club staterooms and lowering the total capacity of the ship during this particular sailing). Family & Children I would not recommend SeaDream for families with young children. Even teenagers may be bored during the evenings (though they'd love the Marina during the day). Cruise Fare & Gratuity SeaDream Yacht Club offers an all-inclusive experience and the cruise fare includes alcoholic beverages and gratuities. Of course, some guests still prefer to tip or, as we did, donate to the crew welfare fund. If you dissect SeaDream's sailing schedule, you'll find some excellent values. Certain Caribbean sailings and transatlantic repositioning voyages have been consistently priced in a way that makes them a bargain among luxury cruise line offerings. However, even the highest rack rate fares are reasonable considering the intimate size of the yacht, the high level of service, and excellent food and wine onboard. We will definitely sail with SeaDream Yacht Club again in the very near future. —Originally published at http://www.luxurycruisebible.com ©2010 Andrea M. Rotondo Read Less
Sail Date: April 2009
Absolutely loved this cruise. It was the epitome of luxury and great service. Check in was simple at the pier. They took our bags, checked our passports against the passenger list, we boarded the boat and were handed a cold towel and a ... Read More
Absolutely loved this cruise. It was the epitome of luxury and great service. Check in was simple at the pier. They took our bags, checked our passports against the passenger list, we boarded the boat and were handed a cold towel and a glass of champagne. Several days before the cruise we were given the option to upgrade to a suite for a nominal fee which we chose to do. Good decision since cabins tend to be pretty small anyway. The Commodore Suite which we upgraded to is basically two cabins combined. The wall adjoining them is opened up to about an 8 foot opening. We chose to have the second cabin set up with a table for seating four people. What we loved was having two bathrooms, two closets and two sets of drawers, etc. It made it very easy for both of us to get ready in the morning or evening at the same time. We appreciated the Bvlgari toiletries in the cabin, the robes, fridges loaded with beer, water and soft drinks, the flat screen TV, and comfy beds. We did have to call our cabin attendant the first night to have her replace the two twin duvets with one queen size one since the former didn't make snuggling very easy. The next morning we found that the others in our party had the same problem. Later, I ran into our attendant and asked her to fix them up with the proper sized duvets as well. The cabin attendants were outstanding and nice tempered. They never missed a beat. You left your room for breakfast and when you returned, it was made up. Same for dinner or mid afternoon. It was like they had eyes in the back of their heads. One of our favorite things was returning the first night to retire and finding the famous custom embroidered PJs laying on top of our bed with our names on them. Sweet. I had read about it but forgot about it. YOU MUST DO THIS: There is a collection of what they refer to as "Bali Beds" outside on Deck 5. These are great for lounging during the day. But, at night, if you ask your cabin attendant, they'll make one up for you with sheets and duvets so you can sleep outside under the stars.   CUISINE: Fabulous. Thomas, our chef, is a true artist. Every meal was excellent from breakfast which offers a fruit and cereal bar as well as an excellent breakfast menu that is made to order. The scrumptious dinners were nothing short of magical - 2 of which were served outside on the top deck - great idea. The wait staff gets great kudos from everyone in our party of six. They couldn't have been nicer or more professional. The thing that surprised and impressed us most was the "beach party" they held the last day at Jost Van Dyke. We were told they were serving us champagne and caviar at noon. Well, they did - and served it "in the surf." ENTERTAINMENT: Although my boyfriend and I didn't really participate in it, others in our group did and enjoyed it very much. The piano was a lovely place to hand out after dinner as was the mini casino though a bit too much Caribbean poker and not enough blackjack was played. A couple of evenings they played DVD concerts outside on a large screen. PORTS: We sailed from St. Thomas to San Juan and stopped at St. John, St. Barths, Anguilla, Jost Van Dyke and San Juan. Loved every port but particularly the last three. It seemed to us that the USVI were dirty, full of litter and the people not always so friendly - about 50% of them seemed to not like you being on their island. In contrast, the BVI and St. Barths people were friendly, the area clean and free of litter. A cab driver in St. Barths told us that the trash is picked up twice a day there. Anguilla apparently has three of the most beautiful hotels in all of the Caribbean. Didn't go there but did go to a beautiful and secluded beach. ONBOARD SPORTS: We always went ashore during the day but many people chose to just stay on the ship. All the watersports are free so you can water ski, jet ski, swim, snorkel, banana boat, etc. off the back deck of the boat when it is in port. OVER THE TOP: Another service that wow'd us was, upon returning from our shore excursion, we would shower and hang out at the pool. The wait staff there would come around and offer to "Clean Your Sunglasses." Simple but very very nice, helpful and thoughtful. SPA: The spa is run by three wonderful Thai ladies. They are tiny but ferocious. If you have never had a Thai massage - this is the time to try it. These women are incredible. Strong, smart and sweet. When you lie down on the massage table, through the face hole your gaze settles on a bowl of water filled with beautiful flowers. We got a massage the second day and came back for two more days in a row!. Every day these ladies make an offering and say a prayer for smooth sailing. The captain credited them for our smooth trip. The gym is small but adequate and one never needed to wait. HOOKED: By the end of our trip, we were all already talking about when and where to book our next trip on Sea Dream. We just loved everything about it and every staff person from the captain down to the guys who do all the upkeep. Read Less
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