2 Helpful Votes
Sail Date: July 2019
WE decided on this ship because we wanted something not too big and not too small. WE were 3 people cruising as they has the buy 2 get one child free. It was my mom and my 13 year old daughter. We chose a veranda suite concierge level. ... Read More
WE decided on this ship because we wanted something not too big and not too small. WE were 3 people cruising as they has the buy 2 get one child free. It was my mom and my 13 year old daughter. We chose a veranda suite concierge level. At first we thought the cabin was small, but grew to love it. Amenities were fine, towels and linens fabulous, and the veranda perfect. The crew was amazing! Super friendly, always smiling, tripping over themselves to help/ Our cabin steward was so attentive, always anticipating our needs. He knew our schedule and was in and out while we were gone. The food!! OMG I can't understand any bad food reviews. We are a culinary family, in the food biz. The meals were outstanding in all the restairants and the buffet was wonderful too. The Grand dining room was beautiful and the wait staff was extremely well trained and professional. They learned our names and preferences very quickly and always had smiles on their faces. They seemed to really enjoy what they were doing. One delicious, well presented meal after another. Perfectly seasoned and hot if it was supposed to be and well chilled if that was the appropriate. The entertainment was what you'd expect. Most;y, the cruise director Corey stole the show. He was so fun. My suggestion here is to lower the volume. Goodness, it was so so loud several people had their fingers in their ears. I did not understand the need for an evening dedicated to the LGBTQ community though. I don't like any groups being singled out like that. WE did not take advantage of any shore excursions as we tend to go it on our own, takinga bus or cab out of the pert to explore. But other travelers seemed thrilled with theirs. The public rooms were always near empty..giving us the feeling that we had the whole place to ourselves. We spent most of our time in Horizons, but also would sit for a cappuccino in the various other public spaces. Very elegant and beautiful. The artwork on this ship id fabulous. Whoever picked the artists to showcase did an amazing job. Thoroughly enjoyed looking at all the pieces. One negative for us was the cruise Ambassador..the woman helping you book future cruised. I was excited to talk to her about bookibg a trip for me and my husband this fall but she was dismissive, un-helpful and unfriendly. She pretty much just handed me a brochure and told me to look at it. Thanks a lot, there was one in my cabin already. I did not book with her. Other than that, the service was exceptional, the food divine and the crew just fantastic. Loved the cruise, can't wait to see Regatta again! Read Less
8 Helpful Votes
Sail Date: August 2017
This cruise was planned to celebrate DH's 90th birthday and was to include the entire family -- our four children, their spouses, if any, and six grandchildren. Altogether, 13 family members participated: DH and me,our four children, ... Read More
This cruise was planned to celebrate DH's 90th birthday and was to include the entire family -- our four children, their spouses, if any, and six grandchildren. Altogether, 13 family members participated: DH and me,our four children, one daughter-in-law, 5 granddaughters aged from 19 to 23, and one grandson of 15. Our son-in-law could not attend. Most of us came to the port of Seattle on Friday before a Monday cruise departure for the Awe of Alaska cruise on the Oceania Regatta. We really enjoyed Seattle. We stayed in the Best Western Executive Inn which was ideally located just 2 blocks from the Space Needle and walking distance for everyone but DH and me from Pike's Place and a host of other attractions. On Monday my daughter arranged with the hotel for a van to take us to the port. It was not quite big enough for all of us and our luggage -- I have a mobility scooter -- but in two minutes a limousine appeared to take DH and me -- and we all arrived at the port within a couple of minutes of each other. Boarding the ship was painless and we enjoyed lunch at the Waves Café before going to our cabins. The cabins are definitely small for concierge level accommodations and the bathrooms are really tiny. .But there was lots of storage space which swallowed up all our belongings. Two of the cabins had to accommodate three people each, but nobody complained after they put their belongings away, and everybody learned quickly how to shower in the tiny shower. The food was mainly very good. We had made advance reservations in the two special restaurants, the Polo Grill and Toscana, and everybody enjoyed the meals there. But I think everybody except DH and me preferred the meals in the Terrace Café where you could be out and done in less than two hours. We enjoyed the food in the Grand Dining Room more than the food in the Terrace Café. Our last cruises were on Seabourne and on Viking River Cruises and we felt they had more and better salads for lunch. We prefer to eat salads rather than meat for lunch. I also missed the complementary wine flowing like water on those two lines. But we used our $400 per cabin OBC to cover wine at dinner plus most of us got in some spa time. We had signed up for a bunch of shore excursions long before we sailed. In Ketchikan, our children and grandchildren loved the Neets Bay Float Plane Bear Watch trip. We took a cruise to Misty Fjords which was not misty and we saw no wild life so it was somewhat of a disappointment. One son and his family also did the Saxman Village and Lumberjack Show and enjoyed them. In Sitka most of us took the Sea Otter and Wildlife cruise and we did see sea otters, seals and sea lions, and a bear. One son, his kids and another granddaughter went hiking. In Prince Rupert that same son went hiking again while the rest of us went on a whale watch and saw lots of whales. Our 15 year old grandson could have found other male teens on board but stayed with his older cousins and made no effort to make other friends. We thought the entertainment was disappointing, but it was not great on Seabourne either. We went to two lectures and would have enjoyed a few more. Overall, everybody had a great time and it was a very good cruise. Read Less
3 Helpful Votes
Sail Date: January 2017
Chose this cruise for itinerary + the Iowa State Alumni group. We arrived at the Los Angeles Port at 6:30 pm after a cross country flight and 1 hour 15 min transfer. It was rather dark, one man met the shuttle saying, "it's ... Read More
Chose this cruise for itinerary + the Iowa State Alumni group. We arrived at the Los Angeles Port at 6:30 pm after a cross country flight and 1 hour 15 min transfer. It was rather dark, one man met the shuttle saying, "it's late and everyone has gone home, you'll have to handle all your own luggage, no carts available" and pointed to a door. It didn't get better, no smiles or information! Fortunately from that beginning, the rest of the experience was wonderful!! We enjoyed all restaurants, had 2 reservations for Toscana and Polo Grill (outstanding service and cuisine choices), The Terrace restaurant was great for all meals plus the outside provided wonderful views. We had an issue 2 hot items that were cold the first few days, let them know via written comment, the next day it was resolved! (even a apology from the head chef!) Loved that we had NO formal nights! Entertainment was very good for the size ship, Activities plentiful. Service excellent. Ports of call mixed, shore excursions very expensive. Read Less
4 Helpful Votes
Sail Date: June 2015
This was my 4th Oceania cruise, the first on one of the smaller ships. I must confess that I have been spoiled by previous voyages on Riviera. Seattle was beautiful, sunny and 84 degrees on the day we sailed. For the most part, weather ... Read More
This was my 4th Oceania cruise, the first on one of the smaller ships. I must confess that I have been spoiled by previous voyages on Riviera. Seattle was beautiful, sunny and 84 degrees on the day we sailed. For the most part, weather was mild, with only misty rain here and there, but not much sun outside of Puget Sound. The scenery was majestic. Cruising in Tracy Arm and viewing Sawyer Glacier did not disappoint. We found the food to be excellent with a small stumble here and there. Room service breakfast was a treat, delivered in a timely manner, hot and tasty. A little more space in the cabin would have made it more enjoyable...we were pretty cramped between the little sofa and the desk. Having a stool to sit on rather than a chair was less comfortable. As I said, spoiled by Riviera. One our traveling group had an outside cabin with an 'obstructed view' which means there is a lifeboat right outside their window, and often crew members were on the deck working. We would not recommend this category of accommodation! Ketchikan was an interesting port. Even though we didn't take a shore excursion, we found lots to do and see just in Ketchikan. Lots of shopping. Wrangell was disappointing. If you are willing to go on a boat or sea plane, there are sights to see. For those on foot, not so much. Prince Rupert was better, but for those not on a ship's excursion, not much to do. On days at sea there were ample activities to keep us amused, from Team Trivia, indoor putting competitions, table tennis, and Bingo to enjoying a very talented string quartet or sipping a latté in the library. The daily 4:00 tea was another event to look forward to! The tea, sweets, snacks, and Service were outstanding. That being said, this is really a cruise to relax and view some stunning scenery, and we were not disappointed! The crew were exemplary...we never saw a sour face! Read Less
4 Helpful Votes
Sail Date: May 2015
This was my 61st cruise, first with Oceania. Overall a very nice cruise, with a few glitches here and there that could be easily fixed with this line to make it nearly perfect. We flew from Washington DC to Vancouver. Our air and ... Read More
This was my 61st cruise, first with Oceania. Overall a very nice cruise, with a few glitches here and there that could be easily fixed with this line to make it nearly perfect. We flew from Washington DC to Vancouver. Our air and transfers were done with the cruise line. I thought it was rather strange that I received confirmation from both my travel agent as well as Oceania about the air flight time and flight number BUT neither one included what airline was selected. I had to go on Kayak to determine our carrier both ways. I thought that was a rather important detail that was not provided. Flights and transfers were fine, no line to check in, and we were on the ship by 2:30 pm for lunch. The Terrace Grill was open for a nice lunch. They served casual breakfast, lunch, and dinner in this area every day. The food in the area was excellent, with a nice variety of high quality items. The problem is that you do NOT serve yourself, and items are not clearly identified. This causes lots of confusion, and considerably slows the production process in this venue. The other problem in this area is that there are many employees in this area trying to help but it appears there is absolutely no cross training. One person to clear old silverware, one person to remove beverage containers, one person to remove soiled napkins, and the reverse to reset the table for the next party. Very slow at times. They do take your beverage order in this area, but most of the time it takes more than 10 minutes to get a diet coke, and forget about getting a refill. Most nights in the evening they have grilled lobster and shrimp at this location that were great. Also a nice variety of desserts and ice creams. I never tried the pizza but it did look inviting. Just outside of this area near the pool was another informal eating area called Waves. They served a very limited breakfast menu for late risers. This area also had a great lunch menu with a Reuben to die for, great lobster and filet sandwich, and very good Kobe burger, as well as other interesting looking burgers and dogs. Most items are served with a nice homemade slaw and fries. Unfortunately half the time the fries were cold. Is it really that difficult to serve hot fries?? We had a standard cabin with a window on deck 4 next to the reception desk. The cabin is average size with a small bathroom. Gerson our cabin steward did a great job of keeping our cabin spotless and my mini-fridge stocked with diet sodas. The bed was extremely comfortable, with very high end linens to match. Alcohol is not included on this cruise line but they did have the free go-go juice flowing at the Captains Welcome Dinner. From 5:00 - 6:00 there was a happy our every day in the bar near the casino and in the Horizons lounge on deck 10. Horizons is a very nice relaxing location with panoramic views. It was a popular area and during happy hour getting served there was usually rather difficult, taking about 15 minutes before we were even recognized and our order taken. They usually only had 2 bar servers in this location even during happy hour. They needed several more to keep up with demand. If you went to the bar yourself to try to get a second drink a few minutes before the end of happy hour they were not pleased and I was told to return to my seat and a server would assist. Sometimes they did and sometimes they did not. The Main Dining Room is on Deck 5 and is a beautiful area. We had dinner there most nights. Everything was excellent except for the beef. I can only eat medium well or well done beef. I ordered this three nights in a row and each night received an entree prepared very rare. The third night I called the waiter over and showed him the rareness and requested one that was well done. When he returned it was still rare. This was also the case one evening at the Terrace Grill when I requested a well done steak, at least there it was medium and I was able to eat the edges. Is well done that difficult to do? One other serious problem in this area- the wine stewards strongly push the wine. You cannot even pick up your wine glass to smell the wine without them rushing over to your table asking to fill up your glass. One steward even interrupted us (twice) at our table to ask to pour more wine- this is unacceptable on any cruise and without question totally out of line at this level of cruising. On deck 10 there are also two special restaurants that are free of charge. Our first one we sampled was Toscana with the Italian Theme. Our Italian waiter did a nice job, but the service was extremely slow. Other tables that arrived after us were completely done 20 minutes before we were even offered dessert. The Lasagna was wonderful as was all other selections. The second special restaurant is Polo Grill. This was the absolute highlight of the cruise. Great waiter and even better food than I have ever had on a ship. The Shrimp cocktail was stunning, super jumbo sized shrimp that were flavorful and tender. Excellent Onion soup and Whole 2 1/2 pound steamed Maine Lobster, it just does not get any better than that. I did not even have room for dessert but two of my table mates selected a 7 layer chocolate cake that i did sample and it was the best! They even prepared a beautiful personal birthday cake for the person that was celebrating a special birthday - 55. I thought the entertainment for a small ship was wonderful. I did see the comedian two nights - Noodles, very funny without being vulgar. The four singers and dancers sang and absolutely danced their little hearts out- they surely gave 110%. The reception desk staff always gave a smile and were pleasant. Robert the concierge was most kind on several occasions. The cruise director is a character - he knows his stuff and did a great job- especially at trivia. I know I only gave an average rating of 3 stars, but a few thing need to be fixed immediately: The Terrace Buffet- assign stations to staff to clean and reset tables, cross train the staff to jump in and help each other when someone is "in the weeds". Train your wine stewards the proper method of when and when not to serve. Train your cooks how to prepare a well done steak. Read Less
1 Helpful Vote
Sail Date: June 2014
There are not enough superlatives to describe our 10-day cruise on Oceania Regatta to Alaska. The quality of service would have made a five star hotel anywhere in the world envious. This was a cruise for foodies as every meal onboard was a ... Read More
There are not enough superlatives to describe our 10-day cruise on Oceania Regatta to Alaska. The quality of service would have made a five star hotel anywhere in the world envious. This was a cruise for foodies as every meal onboard was a gourmet experience. For 675 passengers there were 66 chefs, and the only thing that was not prepared fresh daily were the milk, eggs, and butter. The night life was excellent as there was something for all ages and interests. The attention to detail by the cruise director, Ray Carr, was superb. The ship recently underwent a major refurbishing and it was spotless. After a couple of tender excursions, the crew were out polishing the brass propellers to make them shine. At the Hubbard Glacier, the captain parallel parked the ship to ensure everyone had a spectacular view. The atmosphere was that of a happy family, and the staff and crew were there to ensure your vacation was the epitome of pleasure and enjoyment. If you are contemplating a cruise, look nowhere beyond Oceania anywhere in the world. I have been onboard other ships from other ocean lines, and they do not compare to the quality of Oceania. Read Less
Sail Date: July 2010
Oceania - Regatta - Cruise - Dover to Stockholm-14 days My wife and I took this cruise on July12, 2010. We flew to Heathrow and were driven to the ship at Dover by a van booked through Oceania (they also drove us from the ship to the ... Read More
Oceania - Regatta - Cruise - Dover to Stockholm-14 days My wife and I took this cruise on July12, 2010. We flew to Heathrow and were driven to the ship at Dover by a van booked through Oceania (they also drove us from the ship to the airport in Stockholm at the cruise's conclusion). Cost per person: $189. Very smooth and easy...and pricey. Our ocean view cabin on deck three was well laid out and typical of the cabins we had had on various other ships on Royal Caribbean and Celebrity. The cabin included a t.v. and dvd player but lacked an adequate number of electrical outlets. If you are electronics heavy, bring a multiplug adapter. The worse thing about our cabin was that it was at wharf level when docked, which resulted in a lack of privacy unless the curtains were drawn. The service we had everywhere on the ship ranged from very good to excellent. The Regatta has open seating in its main dining room and scheduled seating in its two "limited engagement" dining rooms, the Polo Grill and Toscana. These latter two had to be booked in advance (unless there was a last minute cancellation) and were only open for dinner. The number of advance reservations (which are at no additional charge) depended on your cabin class. There was a buffet open for all three meals, plus a pool area sandwich style restaurant and an afternoon tea. In general, I found the food and service in the main dining room at least equal to that in the "limited engagement" restaurants, and the buffet good for breakfast. The lunch and dinner buffets were well prepared and the choices reasonably abundant, but the food, in my opinion, did not match the quality of the food served in the main, Polo, or Toscana restaurants. The service was great in all the dining areas, and the food excellent in the main, Polo, and Toscana dining rooms. The wine list was extensive. A bottle of decent California red (Rodney Strong 2006 or Franciscan 2006 Cabernet) was, with the mandatory 18% gratuirty included, in the $40 range. A bottle Chateau Petrus was available for $2000. We explored most cities on our own. It would have been nice if Oceania supplied transportation from the wharf to the cities, when appropriate. We did take an Oceania tour in Tallinn, which was adequate. We booked three Oceania excursions in St. Petersburg. The first, of Catherine's Palace, was fine, largely because the guide spoke good English and was knowledgeable. The second, of the Hermitage, the highlight of St. Petersburg, was a disaster. The guide was inexperienced, spoke poor English, and gave inadequate and confusing directions. The museum was immensely crowded, the tour was rushed and scattershot, and, all in all, a tremendous disappointment. The third, of the Jewish Synagogue, was half disaster and half joy. The guide's English was not only poor, but he mumbled and was often unintelligible. However, when the Miami-trained Cantor at the museum sang for us, it was pure joy. My advice to prospective passengers on this Oceania cruise itinerary (and probably on others as well) is to book your onshore excursions independent of Oceania. There are various companies available on the internet that will provide excursions (with necessary visas in Russia) and are, according to the passengers who did this, both superior and 30-50% less expensive. I do want to include one issue that particularly irritated me. The folder that was sent to pasengers about a month prior to sailing noted that email "Charges are $2 for the first 100KB of each inbound message address and each outbound address," and that an Outlook Email account had been set up for us (addresses were included in the handbook. (p.40) However, when we visited the computer center we were informed this was the "old" policy, and that the "new" and current policy was that each email cost $3.95 plus $.95 a minute. Furthermore, you had to compose the email on rather than off line. When I complained that this ex post facto change was a bit unethical, I was informed, albeit politely, by the computer specialist, that there was nothing he could do and that I might wish to see the concierge, Furthermore, the promised email addresses had been cancelled. In summary, the cruise featured great food and service, but poor and expensive excursions (although our experience in this last was quite limited). Will we book another Oceania cruise? I don't know, but we certainly will be more discriminating in booking excursions. Nota Bene: I omitted references to entertainment because we did not attend any events. I was told that the magician was quite good, however. Read Less
Regatta Ratings
Category Editor Member
Cabins 4.0 4.0
Dining 5.0 4.2
Entertainment 3.5 3.5
Public Rooms 4.0 4.4
Fitness Recreation 4.5 3.8
Family 2.0 3.8
Shore Excursion 4.0 3.2
Enrichment 4.5 3.5
Service 5.0 4.3
Value For Money 4.5 3.5
Rates 4.0 4.0

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