1. Home
  2. Cruise Lines
  3. Oceania Cruises
  4. Oceania Cruises Cruise Reviews
17 Helpful Votes
Sail Date: April 2016
Heard great things about Oceania. This cruise was the inaugural cruise on Sirena. We were extremely disappointed in this ship. The renovations they claim to make we're not always evident. From problems with rooms, service and ... Read More
Heard great things about Oceania. This cruise was the inaugural cruise on Sirena. We were extremely disappointed in this ship. The renovations they claim to make we're not always evident. From problems with rooms, service and entertainment this was a horrible experience. Rooms were small even though we had a room on the concierge floor. Service was slow. We saw limited servers in the bar area and it took forever to get a drink. In main dining room, service took forever most nights. Red Ginger was very good. Stage allowed only people on the front row to see the acts. The main entertainers were amateurish. The magician and sax player were pretty good. Public restrooms in some cases had soap dispensers not working and no towels. Hot tubs did not work ( no jets) the entire cruise. The excursions were not accurately described at time of booking, and by the time you got a more detailed description it was to late to change your selection. Recommend you stay away from this ship. Read Less
38 Helpful Votes
Sail Date: March 2016
We are 4 time cruisers on Oceania, 3 times on Riviera and 1 time on Marina. We LOVED Oceania! But this cruise was a huge disappointment!! First up was the food.. they advertise that its for foodies of which we are.. we did love their ... Read More
We are 4 time cruisers on Oceania, 3 times on Riviera and 1 time on Marina. We LOVED Oceania! But this cruise was a huge disappointment!! First up was the food.. they advertise that its for foodies of which we are.. we did love their food and thought is was truly the best of all the lines we travelled on. On the first day (embarkation) at the Terrace Buffet (one of my favourite places to dine on the ship) I noticed that instead of having 4 choices on the main buffet they had 4 of the same thing.. the service was unorganized in the Terrace, some of the servers just wandering around and not even looking to see if you are trying to call them (their were other servers at the other dining venues that were really great) I racked it up to first day embarkation but it was just the start of a bad situation.. don’t get me wrong the food is not bad.. but it has really really gone down hill since last year. I heard they were bought by Norwegian so maybe this is why?? I find it hard to believe that any of the wonderful french chefs are still aboard this ship... the food and presentation at most dining locations was mediocre.. Then there was NOROVIRUS!! We got sick on the 3rd day but pretty sure it was not from Noro, we felt it was food poisoning, we were sick just once and the runs for a few hours and then we were ok. Our cabin attendant found it necessary to report us to the ships infirmary on Tues, they took away our guest cards, basically locking us in the room for the next 48 hours (coming in with masks, rubber gloves, food was brought into us on paper plates, plastic knives and forks, plastic cups and the food was alway served cold, they fumigated our whole cabin, bed and all) Don’t get me wrong I understand the need to quarantine people that have NORO, but we were not diagnosed with NOGO. The “nurse” only came in the day later, we had no temperature taken, a couple of questions as to how we were, a bottle of immmodium and another pill for the nausea and she was gone, we never saw anyone from the infirmary again. We were treated as if we had leprosy..even fellow passengers were not admitting to anyone if they were part of the sick group or not, other passengers commented that we must have lied on our declaration at the airport and really were sick. For me, if you have NORO the last thing you would want to do or could do is fly and travel.. I realized now that a ship is the last place you want to be if you are sick, it’s a dictatorship and you have no rights. Now, we were on the list of sick people along with others that “maybe" had Noro. Once we were out of quarantine and given back our cards we were still on this list and could not get off in the first 3 ports.. of course the cruise line blamed it on the ports and did not take any responsibility for the outbreak or even our situation. Talking to officers on board the comment was “well some tourists must have been sick and brought it on the ship”. Just remember that this was the 3 sailing since Dec that Riviera had an outbreak. We were not notified by our travel agent or Oceania prior to sailing that this had taken place. When we asked Oceania what compensation we could be given the answer was NONE... When we asked out travel agent why they didn’t tell us, they claimed they didn’t know and they said when they called Oceania, they were also unaware there had been any outbreak before this, or even on this cruise... Like really??? I won’t bother to mention what others have on reviews before me.. the crew washing down walls, elevator buttons, railings, door handles, basically everything was wet and sticky. The Library was closed, the artists loft was closed, the cooking classes were cancelled.. and this is not a reasonably priced cruise, I would consider it fairly expensive compared to other lines, so the bar was high. Frank Del Rio and the others that envisioned Oceania as a wonderful Lux Lite line with amazing food must be so disappointed...Never again...... Read Less
45 Helpful Votes
Sail Date: March 2016
We received a email one day before cruise that our boarding would be delayed 1 hour because the ship had experienced the norovirus on the previous cruise and they were going to sanitize the ship. After two days a sea, the ship had 119 ... Read More
We received a email one day before cruise that our boarding would be delayed 1 hour because the ship had experienced the norovirus on the previous cruise and they were going to sanitize the ship. After two days a sea, the ship had 119 passengers and 3 crew members sick. The cruise was scheduled for 10 days but we were informed on the 7th day that the ship would return to Miami for a more extensive sanitizing. During the 8 painful days of cruising: 1. We were subjected to constant sanitizing of all surfaces on the ship including tables, chairs, railing, elevators, elevator buttons. 2. With so many crew members sanitizing, dinning and bar service was terrible. Meals came late and not all people at the table were served at the same time. 3. We had delays at ports due to the port authorities issues with a contaminated ship at their port. 4. With so many people quarantined in their room, you had to show your room key to enter the dinning room. This ship should have never left port. Oceania's response, 25% off the cruise with an additional 25% off the next cruise. We should have received more. Additionally, the staff on the ship was rude and impatience to hear any complaints. Read Less
15 Helpful Votes
Sail Date: March 2016
We cruised last year on Regatta from Lima to Buenos Aires and had a fantastic voyage. We cruised this year from Rio to Miami. Very disappointed, would not choose Oceania again. -a definite lack of service throughout the ship. Asked for ... Read More
We cruised last year on Regatta from Lima to Buenos Aires and had a fantastic voyage. We cruised this year from Rio to Miami. Very disappointed, would not choose Oceania again. -a definite lack of service throughout the ship. Asked for tea, water, and refills continually. Did not have cranberry juice or camomile tea available. Some days the omelet maker could not be bothered to get bacon or cheese for omelets. - the cruise director was worthless. Very few activities, especially at night. The entertainment was bad and boring. The young entertainers only performed twice in 23 days. Only one show at 9:30 or 9:45.... Many people were just not interested in Brazilian guitar players or singers. - the voice mail system did not work and no one would comment. No messages could be retrieved. Had to knock on the door or a friend or slip note under the door. - the staff seemed bored; they wanted to be elsewhere. Had to ask the housekeeper twice for hair conditioner and then she said she did not have any on her cart this time. -shore excursions were a waste of time and expensive. Took the yellow submarine in StBarts. Saw less than 4 varieties of fish... -during the outbreak of the norvovirus when the library and self serve laundry were closed; the casino was open with the exchange of chips and use of the slot machine. This was not the usual Oceania cruise; too many expectations were not met. We think everyone just wanted to get to Miami and go home. Read Less
27 Helpful Votes
Sail Date: February 2016
CRUISE ON THE OCEANIA RIVERIA DEPARING FEB 22, 2016. CABIN 7122 I have waited some time to reflect on this cruise, calm down and get over my disappointment and disgust. This was to be my first luxury cruise. As it turned out it was the ... Read More
CRUISE ON THE OCEANIA RIVERIA DEPARING FEB 22, 2016. CABIN 7122 I have waited some time to reflect on this cruise, calm down and get over my disappointment and disgust. This was to be my first luxury cruise. As it turned out it was the cruise from hell for the reasons listed below. Because of the reasons listed below it will also be my last on an Oceania cruise ship. 1. No notification that the prior cruise came in early due to norovirus, which had we known, we would have cancelled so that we would not be exposed to any lingering effects of the virus. 2. Long delay until we were able to get the room/more staff should have been on hand to handle the backlog that you knew would occur. Also water and snacks could have been served. 3. Bad crew attitude/unresponsive/little English 4. Our cabin was quite dirty with stained carpets and severe sweat stains on the chaise lounge chairs. We were told that the stains were due to the cleaner used to sanitize the carpets. No so. My boyfriend took a wet rag and black dirt readily came out of the carpet. This condition existed because the crew overlooked the dirt. Not what one would expect from a "luxury ship". We spoke with an individual who was able to get the carpets and chaise lounge seats cleaned while we were in Nassau. While it was better it was far from perfect. 5. Frayed robes 6. The common area carpets could use replacing-as could all the ships carpet and the comments thought the furniture looked aged. This ship is only 4 years old but looks 20. 7. What’s up with the thrusters?? We cruise a lot (9 in 14 months) and we have NEVER been so shaken awake at 8 am on 2 mornings as from the severe vibration when pushing into a dock. 8. Staff should clear prime window tables so others may use them. The dining room had a habit of saying none available instead of cleaning them right away—everyone wants a window seat so prepare for cleaning. 9.Wine menu expensive and not that good-We had a $55 bottle of Red Zin and it got worse as it breathed. Thought it was me but the guy next to me smelled it and didn’t even want to taste it. 10. We were the only couple told to finish eating and leave the buffet because it was closing while there were still people in the buffet line waiting to get food. There were some positives. The breakfast menu in the dining room is the best ever. The Red Ginger restaurant is superb. There were several crew members/servers who provided outstanding service. But the negatives still out way any positive. We have been on 9 cruises/3 different cruise lines in the last year and have enjoyed every one of them. Oceania is definitely not included in this group.They breached their contract to furnish a superior upgraded “luxury “ cruise failing to do so in many ways. It is sad to say that we have never wanted to leave a ship as much as we did when we hit the gangway to get off in Miami. We would have left in Nassau were we able to get our money back. Read Less
26 Helpful Votes
Sail Date: February 2016
This was a follow on cruise from two previous cruises affected by Noro virus. This was my 15th cruise on a variety of cruise lines but my first on Oceania. We took this cruise on the recommendation of a relative who had previous ... Read More
This was a follow on cruise from two previous cruises affected by Noro virus. This was my 15th cruise on a variety of cruise lines but my first on Oceania. We took this cruise on the recommendation of a relative who had previous experience with Oceania and liked the line a lot. Their recommendation said " while " pricier than others the food is spectacular". Sad to say this was the worst of our 15 cruises and the so called great service does not compare with our trips on Regent, Celebrity and even Holland America. While some reviewers act as apologists for Oceania by claiming "nor virus can happen on any cruise"; there is no doubt that poor handling and communications of the crisis worsened the experience for almost ever objective traveller. To start with the communications were terrible. There was no advance notice from Oceania staff at our hotel who acted as if all was well. Next on arrival at the ship there was a major delay in boarding as the company provided busses to a shopping centre to pass time. When asked what the problem was we were told "there are issues". This was a lame attempt to diffuse the issue in spite of the fact that a letter had been sent to travel agents a few days earlier. Upon boarding there were further delays as the staterooms were not available for hours. When rooms were finally available they were not made up fully, lacked soap, shampoo another items. The room had not been properly vacuumed or cleaned. It was clear that am major undertaking under CDC supervision had taken place to ensure the trip was not cancelled.This ship should not have left port until it was fully scrubbed and cleared instead of doing it on the fly. Clearly a decision that put revenue ahead of customer satisfaction and value fro the price paid. It took four days to get the ship cleaned. It appeared that 15 % if the crew wandered around with disinfectant wiping down anything that did not move. This only made the task of customer service more difficult for the depleted crew members still doing their job. The sticky surfaces on tables, chairs and anything else made it very difficult to even think that the food was great. It took five days before the restrictions were lifted and salt shakers could appear on the tables. Compared to Regent ( Higher price but all inclusive) or Celebrity Aqua class ( priced a lot lower) the food was average to poor and the service average. The crew was clearly stressed and we saw numerous disagreements and testy interchanges amongst crew members. The captain appeared to go AWOL as he was not seen or heard except for the daily noon update and the special dinners with multi trip Oceania Alumni. As an example of how poorly they handled the crisis when the ship had to divert to disembark a passenger with a serious health issue no announcement was made that it had nothing to do with the Noro problem. This led to significant speculation that the ship was in trouble again. While we did not come down with the virus we did experience sickness and stomach issue fro most of the cruise. I suspect it was caused by the chemicals use because as the second day after we left the ship the pains disappeared. The crew tried to do their best under difficult circumstances but there were very few smiles and a lot of complaining. The specialty restaurants were hit and miss. Some were good and others poor. Food was average and service hit and miss. On cruises we usually choose to sit at tables with others so we can meet new people and share experiences. After five days we chose to eat most of our meals alone because we could no longer take the negativity. The cruise line tried to satisfy the anger by holding an open bar for 2 hours as an apology gift. This was far short of what they should have done and needed to do. Most people on board agreed that the cruise ship never should have left the port. A refund of 50% of the value should have been returned to all passengers because this was not the service or the quality people had paid for and expected. The company should appreciate that they have damaged their brand with not only the passengers on board who felt cheated but also with their hundreds of friends to whom the story and experience was shared with upon return. ( For example my email to friends asking how our vacation went had the headline : CRUISE FROM HELL ... WORST VACATION EVER) It is highly unlikely that most new cruisers, or first time cruisers will ever give Oceania another try. Shore excursions were compatible with other lines but somewhat pricier. Some excursions were missed because of stomach issue noted above from the chemicals on the tables. In St parts when my wife bought goods at a local store the sales lady commented : "Oh you are from the sick ship": Clearly she had heard the horror stories as well. The entertainment varied from very good to amateurish. The comedian was truly outstanding and offered a good escape from the terrible experience on the ship. The singer soloist who had appeared in the "love Boat " series many years ago was ver good and a pleasant surprise. The cast of dancers paying tributes to broadway and tribute to the music of was amateurish and singing off key most of the time. In fact I heard a passenger chiding his wife that they should have taken an aisle seat so they could escape. Another passenger was heard to sat he "heard better singing from drunken salarymen in a Japanese Karaoke bar." Needless to say we did not go to their other shows. Disembarkation was confused and hectic. I suspect that was because people could not wait to leave the ship and head home. I found it ironic that passengers paid hefty prices for a vacation cruise that did not meet the promises and or their expectations were anxious to go home and rest. Summary: All in all a terrible experience that left a bad taste. A feeling that profit and revenue took precedence over service and value for the fare paid. Read Less
9 Helpful Votes
Sail Date: February 2016
We boarded the Regatta in Lima for a 33 night cruise to Rio de Janeiro. I was lucky to have had the chance to use the Launderette during the first few days before it was closed for the rest of the cruise due to a GI outbreak. On the ... Read More
We boarded the Regatta in Lima for a 33 night cruise to Rio de Janeiro. I was lucky to have had the chance to use the Launderette during the first few days before it was closed for the rest of the cruise due to a GI outbreak. On the cruise Lima to Buenos Aries (BA), a bundled laundry service was offered at just $12.50 for 20 items, however, this increased to $24.95 from BA to Rio. Why!? Oceania. The two speciality restaurants on board were a grill and an Italian and these were both excellent with very good staff. However the Terrace Cafe had a poor selection of staff who never knew what was in anything and had poor english, this stood out more when they had to deal with all the serving etc due to the GI outbreak. The GDR was very good and most of the staff here were also very good. It's not easy dealing with mass catering. We were disappointed that the Ice Cream/Milk Shake Station closed at 4pm on ALL days, as when you return late afternoon from shore on a hot day I feel this should have been available. The milk shakes were excellent. The wave grill produced the best burgers I have had and it was good to have it open until 4pm for when you returned too late for lunch. Shortly after being on board, the ship advised us that some passengers were reporting GI symptoms and they gave every cabin an information sheet about the Norovirus. As the cruise progressed the stateroom letters changed to 'guests showing symptoms of acute gastroenteritis'. They stated that the ship's staff had immediately deployed its Response Plan, developed in accordance with CDC guidelines. Here, I am afraid I have to disagree! A 'Response Plan' would be something that would be put into place overnight NOT thinking of things to do from one day to the next! Staffing the hand cleansing stations came one day, a few days later they closed the Launderette, then they took away the salt and pepper pots. A day later they closed the Library. A few days later they took away the menu binders etc etc. That's not 'a plan', in my opinion. The sanitation of the tables in the bars was often very badly timed, ie just as Happy Hour started and people would be arriving and having to drink on wet smelly tables, as they could not be wiped dry. 30 mins earlier would have made a big difference Oceania. We thoroughly enjoyed the Martini tastings and the Margarita tastings that were arranged in the bars but felt that the Wine tastings were overpriced. I do not believe that ships should make a big profit out of entertainment. Unfortunately, after being on board a week I went down with severe diarrhea and attended the medical centre. Here I was told that they had caught it early and was given imodium. Three days later it was back with vengeance so I attended the medical centre again together with many many other passengers and crew. This time I was given antibiotics for bacteria, so we are now not dealing with Norovirus, in my opinion. I was isolated in my cabin (concierge level 7), together with my husband. The couple from the cabin next door had disembarked and we saw an extra bed go in followed by three crew members needing isolation. Room service during this period was diabolical. As everyone has stated, the atmosphere on board did not make for ideal holiday conditions and the entertainment and things 'to do' were lacking. There was only one lecturer on board which was a disappointment but at least the one we did have was excellent, providing a great deal of information about South America. On the last day of our cruise, my diarrhea had returned. I took some imodium and flew home. On my return to Scarborough UK I went to see my Doctor and a sample was sent to the hospital lab. The diarrhea continued whilst the lab did their work as it was not advisable for me to take imodium until the reason was diagnosed. My Doctor then rang me to say that the lab had found Entamoeba histolytic and that I needed immediate treatment for Amoebiasis and a blood test to check my liver.Treatment involved two medications, the second one coming from the Institute of Tropical Diseases in Belgium. I am still taking this now and reflecting on my worst ever holiday. Whether I got this parasite from Peru or from the Regatta, I do not know. I would be very interested to hear reviews from anyone else who was ill on board, as to whether they have had further investigations on their return home. My husband has been cleared. My low score for embarkment is due to the fact that there was no compulsory hand cleansing when boarding in Lima, where the staff blame for all disease. The enrichment score is for the excellent lecturer but not for Oceania who should have provided more than one lecturer for 33 nights. I have informed Oceania of all of this. Read Less
7 Helpful Votes
Sail Date: May 2015
Unless you reserve in the two highest categories, you are treated very poorly. Dinner ereservatiiobns are not a priority unless you are in the top 2 categories, embarking early reserved for special class & expensive tours. Not at all ... Read More
Unless you reserve in the two highest categories, you are treated very poorly. Dinner ereservatiiobns are not a priority unless you are in the top 2 categories, embarking early reserved for special class & expensive tours. Not at all what we expected. Middle &uppe r maNAgement very impressed with themselves and not helpful. One notable excxception is genertal manager Guiseepe. Reception & Assistant purser/concierge have no peopkle skills Service kline & assistanec after tyiou have paid is just as bad or not worse with their Miami office. Tourtes as luxury cruise, NOT Read Less
9 Helpful Votes
Sail Date: April 2015
We'd heard great things about the food on Oceania. Of course we'd also heard there was nothing to do on the ship(quite true). But let's get back to the selling point -- the food. Well maybe it would have been better if ... Read More
We'd heard great things about the food on Oceania. Of course we'd also heard there was nothing to do on the ship(quite true). But let's get back to the selling point -- the food. Well maybe it would have been better if they hadn't gotten to the Noro Virus, or as they preferred to describe it, a gastro-intestional virus stiking more than 2% of the passengers. Because once they got the sickness bye bye to snacks. Bye bye to carpaccio or raw fish. Bye bye to medium rare steak. But even before that, the food in the Grand Dining Room was certainly no better than the food on any other ship. And the specialty dining rooms never seemed to be available when we tried to book an additional night(you get four. Some people got another thirteen or so. We didn't). We didn't despite being in concierge and on that note, worst concierge ever. Don't spend the money for that. I found most of the crew pleasant and accommodating, but the conciergess, Tom and Javier, you know who you are, were a lot of talk and no follow-through. Also worst embarkation ever. Twenty-five minutes and the ship cards had the wrong photos on them: the credit card was wrong: the lunch arrived two hours after the ship sailed. And, oh, yes, because we were in concierge level we had priority delivery. Read Less
5 Helpful Votes
Sail Date: September 2014
I have cruised with Oceania before. The previous was last year on the Riviera, and I gave top marks for most areas that make cruise successful and worth the money. This time the whole cruise was poor. A small cabin, and a bathroom more or ... Read More
I have cruised with Oceania before. The previous was last year on the Riviera, and I gave top marks for most areas that make cruise successful and worth the money. This time the whole cruise was poor. A small cabin, and a bathroom more or less unusable. The first bad sign was boarding at midday to find no table left in Horizons. Obviously the American passengers have special privileges. I cannot think of anything about the ship that warranted paying more per day for an Insignia concierge cabin, compared to a penthouse on the Riviera. At least the Horizon restaurant chefs on the Riviera knew how to cook. The Insignia awful for quality and selection. A total lack of dishes that would be akin to a 5* ship. No Alaska crab legs, no crab and no roast Suckling pig with a crispy skin al' la Riviera.  The main dining room attempted the pig, but forgot to make it crispy. So the food was a no no. The ports of call were a mixture of dead boring, Honfleur [Sunday in the rain], Portland, Milford Haven and Verdon chosen as drop off, or pick up ports for ship tours. The interesting ones were Bilbao, Concarneau and St. Malo. I will never sail again on the Renaissance class ships again, not only with Oceania but other cruise companies such as Azamara, unless I was in a suite. Read Less
4 Helpful Votes
Sail Date: January 2014
Went with Oceania from Capetown to Singapore . Don't do it sounds exotic but African ports other than Capetown not worth doing . Maldives and Seychelles were good but not enough to warrant this expense and time . As far as Oceania ... Read More
Went with Oceania from Capetown to Singapore . Don't do it sounds exotic but African ports other than Capetown not worth doing . Maldives and Seychelles were good but not enough to warrant this expense and time . As far as Oceania goes the food was very good and the general staff were excellent , but that's as far as it went . The cruise director was terrible as was the lack of entertainment and activities . The seas were rough which was not the ship's fault but being smaller it moved a lot and I don't believe stablerlizers were used . We paid $900 US for tips but had no say in how they were distributed . To make matters worse , their baggage handlers managed to break a full bottle of rum securely wrapped in the middle of my suitcase just moving it from our cabin to the dock . How is beyond me they must have thrown it from the deck . I didn't realize until we got to our hotel and I had rum through everything as well as broken pieces of glass . Two letters that we paid the ship to post never arrived to our relatives . . A letter to their so called customer service has gone unanswered .I hopoe this report helps other people to not make the mistake we did .All this is fact and the first time I have ever written a complaint about a cruise line . Read Less
2 Helpful Votes
Sail Date: September 2013
I was very disappointed with the Riviera,Oceania. First let me say my husband and I have traveled on several cruise lines and had great experiences on Crystal Cruises. The Good - Our Oceania Suite was modern and beautiful and very ... Read More
I was very disappointed with the Riviera,Oceania. First let me say my husband and I have traveled on several cruise lines and had great experiences on Crystal Cruises. The Good - Our Oceania Suite was modern and beautiful and very spacious. You get what you $$$ paid for there. The Speciality Restaurants were outstanding. The Bad - There was not energy on this boat. The staff was perfunctory and really didn't go out of their way to be friendly with the guests. The age group on this boat was geriatric. They played chamber music in the bar areas. No music by the pool. Impossible to get a drink by the pool, Spa didn't have quality people working there. Didn't even go for a blow dry. Afternoon Tea was the highlight of the day??? Yikes!!! The entertainment was poor and was directed toward 70 and 80 year old people. The excursions were o.k. nothing special. I spoke with several other couples and they felt disappointed too with this cruise line. This was ship is perfect for people who just want to snooze on their cruise. I couldn't wait to get off the ship by the time we reached Barcelona. Read Less
2 Helpful Votes
Sail Date: August 2013
It all started on the wrong foot. On the morning of our starting flight, which had been arranged by Oceania, we found it was delayed. Panic set in about meeting our connecting flight and arriving at the embarkation dock on time. When we ... Read More
It all started on the wrong foot. On the morning of our starting flight, which had been arranged by Oceania, we found it was delayed. Panic set in about meeting our connecting flight and arriving at the embarkation dock on time. When we arrived in Southampton, we found a huge "Princess" ship where the Oceania was to be docked, according to our brochure supplied by Oceania. Nobody seemed to know where the "Marina" was docked, Many dock employees tried to guess where it might be docked, but to no avail.. Our cab driver drove around for over an hour before we finally found our ship, about a mile away from where it was supposed to have been. Later, when pointed out to the front desk receptionist we were told, "Oh that happens all the time." !! As far as the food was concerned, it lacked flavor, the hot food wasn't hot enough and the cold food wasn't cold enough. Near the end of our cruise, I pointed out to a waiter that the watermelon was rancid, his reply? "Oh, it got spoiled faster this time." We found the staff in the main dining room to be aloof and arrogant. At times we had to wait and wait for service. Our special request was not met, even though I had sent an email well in advance. My husband was actually called in by the Head Chef, to ask why he had criticised the food?. Last month my email came back, "Unopened" We are "Elite" members with Princess and have never been treated in this manner. There were many people who were sick on this excursion, and I came home with "Bronchial Pneumonia" Oh, and the internet? .93 cents per minute. Yikes! The good parts, the shore excursions through a private company and our wonderful, pleasant, room steward.   Read Less
Already Booked?

Get to know who you’ll be sailing with

Find a Cruise

Easily compare prices from multiple sites with one click
Compare and book excursions for your next cruise