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Sail Date: February 2019
Small ship with under 100 guests and adult only. Booking through to leaving the ship was extremely well organised. We had a penthouse balcony cabin which gave excellent space for clothes as well as a sofa and chair, fridge, large tv etc ... Read More
Small ship with under 100 guests and adult only. Booking through to leaving the ship was extremely well organised. We had a penthouse balcony cabin which gave excellent space for clothes as well as a sofa and chair, fridge, large tv etc .The staff,[ particularly our cabin steward Alvin] couldn't have been better. The ship is not for people who want glitz and chandeliers, it has a comfortable elegance. The entertainment was good but not a lot of it and we would have liked it to be a little more varied. All of the restaurants were excellent far better than other cruise lines we have been with and afternoon tea was lovely. A free trip was offered on each island and the ones we went on were okay but not outstanding, the free trip we took on St Thomas should have come with a warning for back pain sufferers. The vehicles were open buses with it felt like no springs on very rough bumpy roads. We took taxis to the beach on a few occasions on different Islands with no problems until St Thomas when I wanted a nostalgic trip to Magens Bay which is unchanged and beautiful the water is so clear it is not neccesary to snorkel to see the fish they swim around your feet. unfortunately the taxi driver didn't return for us, luckily for us another couple shared their taxi with us. We would cruise with Viking again but we were very cross that we had to disembark at 7.45 for a flight at 1pm which meant a long wait at San Juan airport and another of 4 hours in New York. we would look more closely at travel arrangements made by Viking in future. Read Less
Sail Date: February 2019
We had been on the ocean ships before so knew what to expect. The boat is not that old the décor the same as other of the ocean ships. The layout virtually identical. So that makes a great experience or does it? The main plus is that you ... Read More
We had been on the ocean ships before so knew what to expect. The boat is not that old the décor the same as other of the ocean ships. The layout virtually identical. So that makes a great experience or does it? The main plus is that you get what you expect if you have been with them before. Much is the same, like the speciality restaurants and the casual dining venue and the general layout .The continuous growth of the company raises interesting possible concerns. Staff training needs to be good and standards maintained. It feel at times they are on the edge with inconsistent service levels at restaurants and dining venues. Casual eating at breakfast and lunch saw staff being moved around often to "cover" an area then be countermanded by another staff member which left gaps in cover. Food was not consistently hot, when advised the answer was not really acceptable as they said you could ask for hot plates. This was something of a challenge when you asked for hot plates, staff consistently looked surprised and often had to search around. The trips were in the main quite good for the places visited. They were of reasonable length and the party sizes good. The worst was the delay we had to an already Viking scheduled late arrival of 9 pm. We eventually reached our cabin at 1 in the morning. The staffing level was small on arrival and transfer to the ship was slow. It was clearly not unexpected. Departure was equally disappointing off the ship by 8 for a flight in the afternoon at 2 pm. 6 hours and not even a cup of coffee provided. Basically you lose a day travelling at each end not great value Read Less
6 Helpful Votes
Sail Date: February 2019
A great itinerary in Southeast Asia. This was my fifth Regent cruise, and found the overall experience very good, but slipped from past Regent Cruises. Ship recently refurbished and very attractive. Would have rated it excellent, but ... Read More
A great itinerary in Southeast Asia. This was my fifth Regent cruise, and found the overall experience very good, but slipped from past Regent Cruises. Ship recently refurbished and very attractive. Would have rated it excellent, but for the dining experience, which I found to have slipped compared to previous Regent cruises. Menu in the Compass Rose was adaquate, not particularly creative. Service was inconsistent for both food and wine. I understand that a major staff change was made in port, an explanation, not an excuse. Dinner in Prime 7 a big failure. Ordered a filet, medium. Received a filet well done on outside, red raw on the inside. Not certain how they did that, other than cooking meat not completely thawed.Other dining options Dining in Chartreuse a beautiful experience. An imaginative menu, perfect excecusion. Have always enjoyed Regent, bot there were enough stumbles to suggest looking at other cruise lines Read Less
Sail Date: February 2019
This was our third Seabourn cruise, second on the Quest and we chose this one because we wanted to see Antarctica. Once again, we entered a world of comfort, luxury and plenty, all delivered with kindness and good humour by the hard ... Read More
This was our third Seabourn cruise, second on the Quest and we chose this one because we wanted to see Antarctica. Once again, we entered a world of comfort, luxury and plenty, all delivered with kindness and good humour by the hard working staff and crew. However unlike our previous two Seabourn cruises, we were quite disappointed by the vegetarian food on offer. Cabin Our cabin was on Deck 6,and right up the front of the ship. We had a beautiful big room with a verandah, a separate lounge room, a big comfortable bed and a big bathroom with a bath, with high quality and plentiful bath products and big, soft towels. There was plenty of storage and the view from the verandah was uninterrupted. However on the rare occasions we sailed through rough seas, we certainly rocked a lot. We will book a cabin mid ships on our next cruise. We like good air flow when we are sleeping and once again, the air conditioner did not meet our needs. The cabin was too stuffy and we had the same problem last year and on the Encore the year before. We solved this by bringing our own fan and we were very comfortable. A couple of times throughout the cruise, we had a "meet your neighbours" party. This is a great idea. Dining My husband and I are vegetarian and although there was plenty for us to eat, a lot of the dishes were mediocre. They were very bland and often stodgy and we seemed to have those bland and stodgy dishes over and over again. However we often dined with passengers who chose the meat dishes and they reported that their steaks were succulent and their chicken and pork were cooked to perfection. It's as if Seabourn are ticking a box to say they cater to vegetarians but then fail to produce fine food. However the vegetarian options on the two occasions they held a Galley Market and the special Indian buffet dinner they held one night in the Colonnade were outstanding. We also placed a special breakfast order for vegetarian congee and this dish was also outstanding. The chefs can clearly prepare beautifully spiced dishes when necessary and I only wish they could do it all the time. Vegetarians on all cruise ships seem to be treated with the same contempt as someone who asks for an overcooked steak and I don't think we deserve that. There's a whole market of cashed up vegetarians Seabourn could attract if they really tried to cater to our needs. The waiters on Seabourn are the best of the best. Incredibly inspiring people, I may be in the minority here, but I don't like or understand Seabourn's practice of having the staff offer an arm to a woman, which the woman is then under some pressure to grab while they are escorted to their table in the Restaurant. It is not a custom I am used to and the feminist in me really objects. I always feel uncomfortable and I'm sure these busy young people have better things to do. We have dined in upmarket restaurants all over the world and have not experienced this practice anywhere else. Perhaps they could have an opt in policy for those who enjoy this experience and leave the rest of us alone. Drink The wine ranged from good to acceptable and there was always plenty to choose from. There was a huge variety of cocktails and they were plentiful. The bar staff were wonderful. Public Spaces Even at full capacity, Seabourn ships never feel crowded. We could always find a quiet spot to read or simply watch the world go by. On the other hand, if we wanted company or entertainment, there was always somewhere to go. The whirlpool on deck 6 was a haven for us and we usually had it to ourselves. It was the place to be when sailing away. . Fitness Centre My husband attended the complimentary stretch and exercise classes each day and found them excellent. The instructor was very capable and he gave my husband lots of advice on how to continue the program once he came home. Entertainment We were on the Quest last year, so this time when we went to the shows put on by the extremely talented Seabourn singers and dancers, we were surprised to find that the shows were exactly the same as last year. Even some of the costumes were the same. Seabourn encourages us to be repeat cruisers and we are very happy to oblige, but it would be nice to see something different. The entertainment on the whole was very good but tended to be middle of the road and designed to appeal to the lowest common denominator. Seabourn's passengers are generally well educated and sophisticated, but most of the music would have appealed to our long deceased parents. For heaven's sake, we were alive in the sixties and went through one of the most profound musical revolutions in history. We can handle entertainment which is current and inspiring and multi-dimensional and I'm sure the talented entertainers onboard would have loved performing this type of material. On the other hand, we were huge fans of Josie and the trio in the Club and we usually ended up there every night. Now they really can handle modern music. We also enjoyed the various parties on the pool deck and in the Club. Jess, the Assistant Cruise Director is an outstanding entertainer. Staff and Crew Iggy and the expedition team were outstanding and I can't thank them enough for the wonderful experience they arranged for us in Antarctica. We always knew exactly what we had to do and when we had to do it and all the time they shared their incredible knowledge with us. They were always true professionals while being kind and warm and funny. The Captain was also a true professional and a wonderful communicator and we always knew we were in good hands. The weather is volatile going to and from Antarctica and each day he told us what the weather was doing and how he was going to deal with it. We were very impressed. The staff in every Department were well trained and incredibly good at their jobs. Seabourn only employs the best of the best and it shows. Excursions Antarctica was the highlight of this cruise and Neko Harbour was the highlight of Antarctica. It is the most beautiful place I have ever seen. We were fortunate that the weather was perfect for the 6 days we were there, so we saw everything we set out to see. Only 100 people are allowed on shore at any one time and Seabourn's expedition team organised us like a military operation. We knew exactly what we had to do and when we had to do it. They helped us on and off zodiacs, even those passengers with disabilities, and helped us once we were on shore. They laid out trails for us and kept us away from the seals basking on the beaches and the penguins' walking trails, but we were close enough to see them. The penguins were lovely. The expedition team also made sure we cleaned our boots before we returned to the ship so we didn't cross contaminate the next place we went to. Otherwise we covered a large area of the continent of South America and the excursions were really well organised and great value. The outstanding sights were the fjords in Chile, the Falkland Islands, Buenos Aires, Montevideo and everywhere in Brazil. Passengers Mostly American with a few Australians and English but quite a few other nationalities as well. Age range 60 and upwards. Mostly well educated, well travelled, lovely people who were thrilled to be on board such a lovely ship, living in the lap of luxury and having such a wonderful experience. They were a pleasure to spend time with. However it always amazes me how a small minority are constantly complaining about anything and everything and thought nothing of being very rude to the staff. They seem to get off on it. Internet Very patchy and as other reviewers have said, it should be part of the package. In summary, this was a wonderful experience and going to Antarctica was life changing. Seabourn Quest is one of only a handful of small ships that can go there and we were very fortunate to be able to take this journey. I'm sure we will now all be ambassadors to make sure this remarkable place stays as pristine as it now is. Read Less
2 Helpful Votes
Sail Date: February 2019
We chose Azamara and this itinerary based on the recommendation of friends who did it a couple of years. ago. We too weren't notified of the change of embarkation point, but noticed the ship in the "wrong port" the night ... Read More
We chose Azamara and this itinerary based on the recommendation of friends who did it a couple of years. ago. We too weren't notified of the change of embarkation point, but noticed the ship in the "wrong port" the night before from the roof top bar of our hotel. Sailing on smaller ships is a great experience. More attention from crew and an altogether sense of community familiarity that just happens among the passengers. We had a balcony room, midship on the deck 6. It was very comfortable and the small shower was adequate. Because of weather or just being out and about we really didn't use the balcony much but it was nice to have. The crew was always attentive, the entertainment very, very good, and most meals were well prepared. However more attention should be given to timing and suggestions as when to eat in the dining rooms if you want to make a show. Any time after 7.15pm creates a rush. Prime C was a disappointment, the food was just ok, the service slow and the room needs to be refurbished. Aqualina though did not disappoint. My only other comment on the food was that there way too much. Something was always there, available and too inviting. We did several exercise classes. More thought needs to given to the space required as many were popular and people couldn't participate. However they were advertised as 45 minutes, but most were barely 30. The Amazing Evening in Melbourne was in a beautiful recital hall with a performance by a top Australian vocal artist. Very enjoyable. The White Night was well done, the production performers professional and personable. Dancing in the Living Room to the Sound Sensations became a nightly destination for us. The crossing to New Zealand was a day and a half of rough seas, but part of cruising. But we found there were too many sea days, especially when they were back to back. All the ports provided something to do, some more that others. Napier was special and unique with its art deco architecture. We don't do cruise sponsored shore excursions. We find better value and choice is always available at the port. Cruise lines ask you think about the environment when using towels, etc, but they don't do anything about the amount of newsletters, brochures, invitations and sale announcements they produce. There must be better and more efficient ways to communicate to your guests and cut down on paper useage. It was ridiculous on this cruise. Overall, there is no reason not to consider Azamara for fun and enjoyable experience. Read Less
Sail Date: February 2019
This cruise went from Papeete, Tahiti, to Lima, Peru, with stops at Bora Bora, Fakarava, Pitcairn Island and Easter Island. At Pitcairn the local inhabitants (descendants of the Bounty mutineers) come on board to sell crafts and eat ice ... Read More
This cruise went from Papeete, Tahiti, to Lima, Peru, with stops at Bora Bora, Fakarava, Pitcairn Island and Easter Island. At Pitcairn the local inhabitants (descendants of the Bounty mutineers) come on board to sell crafts and eat ice cream; one of them gave an interesting talk about life on the island. At Easter Island we were unable to land because of rough seas (apparently a fairly common occurrence). There were a lot of days at sea; two between Fakarava and Pitcairn, and four between Easter Island and Lima. There was a wonderful naturalist, Gloeta Massie, who gave brilliant and funny talks a few times, and a lecturer who talked a few times about Easter Island and Pitcairn. There were a lot of fun programs organized by the staff and the cruise director, Peter Roberts. Excellent bridge lessons and duplicate bridge, putting contests on a mini-golf course, shuffleboard, trivia quizzes and Mensa challenges, some movies. There were shows, music and karaoke that we did not attend because they were late at night. The food was excellent, with four specialty restaurants - Italian, steakhouse, French and Chinese/Asian fusion, with no extra charge. Dining was also excellent in the main dining room and the buffet restaurant. But: The prices for the excursions were exorbitant - about 4 times what is cost for locally arranged excursions - and the transfers were wildly overpriced. Oceania offered airport transfers for $359 US and a hotel transfer for $119 per person. We went online and booked a private car for two of us for $35 with Lima Limo www.limalimo.pe . The driver, Geraldo, was so good that we hired him to take us around Lima that afternoon to see the Larco museum (fantastic!) and the gold museum; he charged us $90 US for 5 + hours; then he took us to the airport the next day from our hotel for $35. One trick: taxis and limos for the most part cannot come to the location of the ship at the cruise pier; you need to take the bus to the pier gate. Read Less
3 Helpful Votes
Sail Date: February 2019
This was our first cruise - three nights Melbourne-Burnie-Sydney. Unfortunately the first impression was a negative one of just over an hour in the queue to board. Apparently everyone (several hundred people) had been told to arrive at the ... Read More
This was our first cruise - three nights Melbourne-Burnie-Sydney. Unfortunately the first impression was a negative one of just over an hour in the queue to board. Apparently everyone (several hundred people) had been told to arrive at the same time of 12 noon. We were standing in a slow moving queue like cattle. Very poorly organised and managed. Once on board we were seriously impressed by the beautiful decor and high quality throughout the ship. Our Balcony Stateroom (category BA) was more than we had expected. Our Stateroom 5110 was a disabled accessible cabin with far more space than the regular ones in this category. Our balcony was large enough to hold two banana lounges and two chairs! Meals were generally high quality with plenty of choices, especially in the Britannia restaurant where we took dinner each night (early sitting). Service in that area was a bit hit and miss however. On one occasion the next table had their second course before we got our first. On another night we had to ask twice for the wine list. We enjoyed lunch in the Golden Lion pub and had two other lunches at the Lido buffet. The Lido was just ok, salads in particular were extremely plain and unimaginative. Room service breakfast was mixed - lovely scrambled eggs with sausage and hash browns but a really basic and tasteless fruit salad. Toast was also tasteless. I suspect the sliced bread had been frozen but rolls and scones seemed to have been freshly baked. Breakfast in Britannia was excellent however, although on the sea day with everyone on board it was rather slow. The Royal Court Theatre put on two good shows (the house singers/dancers plus a Beatles tribute band) but you had to be early to get seats, especially if you wanted to sit with friends. We really enjoyed an art lecture and a talk by a cinematographer about the Titanic. Drink prices were on the high side of reasonable but internet pricing was extortionate. At about A$1 per minute we decided to go without, which did us no harm but meant we had a pile of emails and texts when we docked in Sydney. No tissues in our stateroom. As first time cruisers we were very surprised that we had to put our luggage outside our room the night before arrival. Had we known this we would have taken an airline carry on bag for use in the morning. Overall a terrific experience but with a few shortcomings that would not be hard for Cunard to address. Read Less
Sail Date: February 2019
This trip should b a no brainer for SS, but it's not. To many little issues turn into stupidity. Examples, a Milk shake in US is made with ice cream and milk, they use no milk but use ice. Very difficult to explain how to make ... Read More
This trip should b a no brainer for SS, but it's not. To many little issues turn into stupidity. Examples, a Milk shake in US is made with ice cream and milk, they use no milk but use ice. Very difficult to explain how to make since there order system doesn’t allow explanations. The restaurants have a set menu, which means no different meals. Oceania, Regent, Crystal all have new menus for dinner every day, they also post outside what that nights menu is. The food is good but trying to customize a meal is difficult as you must order at least 24 hrs in advance. All, except 2 restaurants, must have a reservation, even though they are not filled. With empty tables at 8PM, you cannot just walk in. When we boarded we were told we needed an Australian Visa...but why wasn’t that notification made prior to boarding? So, request was made by Muse, but they applied to agency other than govnmt. Which charged more than double, notification was made about the problem and I was told I had to solve it. Fortunately others had same problem, so Muse handled the problem. Read Less
Sail Date: February 2019
For the past 20 years, my husband and I cruised at least 2-3 time per year. We have been on Royal Carnelian many times, Princess, and finally graduated to Regent and Oceania. We absolutely love Oceania, even their three smaller ships ( ... Read More
For the past 20 years, my husband and I cruised at least 2-3 time per year. We have been on Royal Carnelian many times, Princess, and finally graduated to Regent and Oceania. We absolutely love Oceania, even their three smaller ships ( though they might show a sign of aging, the service, food, and bedding are amazing!). We try very hard to continue on Oceania only, however, they do not always have the dates or places we are looking for.We decided to try Vikings Sea this year. Beautiful ship, large bathrooms, but the bed and pillows were clearly made of straw. When we asked for another pillow, we were told that it was all they had. That aside, the food was definitely inferior to any 5 star cruises. You could barely get a cup of tea after 9 pm. Being on vacation, we decided not to concentrate of these inconveniences, and enjoyed the trip. To sum it up, although the ship itself deserves a 5 star rating, the rest, such as untrained staff, terrible bedding,very average food , and most importantly the attitude of customer relations, would keep us AWAY FROM VIKING in the future. Oceania, you will NOT be beat by Viking! Read Less
4 Helpful Votes
Sail Date: February 2019
We took a seven day Eastern Carribean cruise on the Ofyssey. Didn’t get off the ship much because we have discovered over the years that most Carribean Island adventures are pretty fungible. We took an upgrade opportunity for one of ... Read More
We took a seven day Eastern Carribean cruise on the Ofyssey. Didn’t get off the ship much because we have discovered over the years that most Carribean Island adventures are pretty fungible. We took an upgrade opportunity for one of the 4 spa suites on 10 accessible only via spiral staircase in the spa- a good pick. Great outdoor deck at the rear, plenty of inside space, huge bath and shower, lots of amenities. BUT broken and unfixed/unfixable blind in the BR and a fridge door actually fell off, but was timely fixed. We found the staff uniformly friendly and accommodating - more so than on the Encore. English not always so good. Lots of trpical drink trays in constant circulation. Top shelf liquor at all bars and restaurants. House wines OK but nothing special. Restaurant decor and some public areas could use refresher. More self-serv launderettes would be helpful. Restaurant/Keller selections good to excellent. Colonnade buffets generally pretty good. Room service- too slow and too cold. The coffee, like virtually every cruise ship we’ve been on, was bad - there must be some special secret and cheap robusto blend they all buy. Espresso sometimes OK and cappuccinos were tolerable. All in all, we liked this ship although my companion thought there too many smoking areas. We liked the Encore better even though it was larger and will probably try other Seabourn ships before we come back here. Wishing you clear skies and calm seas. Read Less

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