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1 Helpful Vote
Sail Date: April 2019
We chose this cruise only for the sailing under London Bridge which was definitely the highlight . We haven’t sailed on Silversea for a few years (as Crystal is our cruise line of choice) and remember luxuries like Perrier Juneau ... Read More
We chose this cruise only for the sailing under London Bridge which was definitely the highlight . We haven’t sailed on Silversea for a few years (as Crystal is our cruise line of choice) and remember luxuries like Perrier Juneau being the house champagne and the crew knowing your name within a couple of days aboard, the soap menu on arrival and your mini bar being stocked with your choice of spirits or liqueurs, the flurry of napkins being placed in your lap whether in the dining room or out on deck dining , cocktails being made and offered while you lay in a deck chair outside well none of that happened this time around. Embarkation was very easy with no wait time and straight on to the ship where we were greeted with a glass of bubbly and then left to our own devices. We had lunch in the Terazzo which was a buffet which was tasty but all the food in the warmer was only tepid and we had to flag a waiter to get water or a drink and again to get coffee so not a great start. After this happening for the first two days we addressed that and a few other problems with the Hotel manager then the service was definitely improved for the rest of the cruise. The food In the dinning room and the Italian restaurant was very good and good service and a table was mostly available when we decided to go for dinner. The entertainment was very average with 3 guest entertainers a violinist,a singer and a pianist, then 2 other resident pianists plus the cruise director Colin who did piano recitals so it was all rather too much of the same and far too high brow for us.The singers and dancers were good but the sets were almost non existent and the shows were very hit and miss. We are a couple in our 50’s and felt the entertainment is aimed at a senior crowd which seems to be their market. The stateroom we had was a vista suite and was very comfortable and in good condition but still had the dated bathroom with a pathetic shower and the bath drained very slow so constantly showering in about 6 inches of water, the aircon was constantly too hot and even on the coldest setting was sweltering causing quite a few sleepless nights.The Butler and our steward were very good and breakfast was delivered on time with hot coffee and the stateroom always clean. The water in the cabins and the restaurants was desalinated and you had to ask for bottled water as it was never offered and the champagne was Monopole but Pommeroy was available but you had to request that also which was very annoying obviously another cost saving measure. The ship overall was well presented but was very dull decor throughout the lounges with mute colours and no feeling of comfort or luxury ,the pool area was brown on brown with no comfortable seating like outdoor couches or cushions or sculptures or art just a few pots with small fake plants in ,the grill area had no cushions on the seats and drinks served in plastic. Overall the ship didn’t have the wow factor we have come to expect from other luxury cruise lines we travel on like Crystal or Seabourn it was good but there are lots of good cruise lines out there Like Holland America or Oceania that you don’t have to pay the premium prices we paid for this cruise. We will not be back to Silverseas again and talking to a lot of guests onboard and on cruise critic a lot of them felt the same way. Shame as this was once a very good experience! Read Less
4 Helpful Votes
Sail Date: April 2019
As repeat Regent users we thought we’d give a try to its sister company, understanding that given the larger size of Oceania vessels we would have a somewhat different experience. We had heard that the food and beverage in particular was ... Read More
As repeat Regent users we thought we’d give a try to its sister company, understanding that given the larger size of Oceania vessels we would have a somewhat different experience. We had heard that the food and beverage in particular was considered superior to Regent’s. Most emphatically that is not the case. Oceania’s larger variety does not mean better quality offerings and definitely not better service. With the exception of Toscana and Jacques, meals throughout were average. With the exception of the Illy Baristas coffee bar, the quality of coffee elsewhere is remarkably uneven and poor. Overall, the sincere, uniform warmth and attentiveness ever present in Regent’s staff is glaringly absent here. And while this is not to say that Riviera’s service is poor, it can best be described as 4-star vs the Regent’s consistent 5 stars. The experience for independent cruisers is diminished by the proliferation of groups on board Riviera. Will stay with Regent or Crystal after this failed experiment with Oceania. Read Less
6 Helpful Votes
Sail Date: April 2019
We just returned from a Silverseas sailing on Silver Spirit from Barcelona to Rome. It was our first time with Silversea. I would give this cruise a mixed review. Likes: I liked our specious suite and the service was quite ... Read More
We just returned from a Silverseas sailing on Silver Spirit from Barcelona to Rome. It was our first time with Silversea. I would give this cruise a mixed review. Likes: I liked our specious suite and the service was quite good.  Dislikes: The dining options are rather limited. I did not like the fact that dinner started late- 7pm at the earliest.  And, I also thought the dress code on non formal nights was too formal. There was also no casual dining options in the evening except for room service. The shows were also on late - at 10pm. I would prefer the option to eat at 6 and go to a show at 8 or even 9. Also, I got ill- food poisoning. I am pretty sure it was from an oyster in the lunch buffet. I was sick all night, and then quarentined all the next day. After I recovered I was fine the rest of the trip. While I enjoyed luxury crusing, I don't think I would do Silversea again as I would prefer earlier dining options/earlier shows/less formal dining options. Read Less
11 Helpful Votes
Sail Date: April 2019
I was attracted by the destinations and the hype surrounding Viking Ocean Cruises. The ship is beautifully equipped with all modern facilities. Like a beautiful woman until the true character is exposed. The Ship lacked Soul. ... Read More
I was attracted by the destinations and the hype surrounding Viking Ocean Cruises. The ship is beautifully equipped with all modern facilities. Like a beautiful woman until the true character is exposed. The Ship lacked Soul. Furnishings were like Ikea on steroids. There were few activities apart from some excellent speakers and an outstanding performance by 4 dancers and singers. appearing only 3 times in 15 days. Another evening a Kabuki dance by locals was fascinating. People just hung out in corners of the ship reading and relaxing. They were entertained by 2 violinists and at other times by a pianist. Some passengers looked like they had passed away. Nothing much else to do. Excursions were disappointing. The one we looked so forward to going on was cancelled due to low support and the others didn't flow particularly smoothly. Food was the redeeming feature. It was excellent. Service was friendly and almost efficient. Our cabin attendant was very good. Embarkation was smooth and well organised. It would appear that Viking may be growing too quickly since there was what appeared to be inefficient administration processes. On one of our excursions we were instructed in the Newsletter to present in the Theatre for re-direction to our Buses. We had to meet by 1.45pm. Some 50 passengers turned up. But at 2pm when our Bus was due to leave, no staff appeared. A passenger then rang Guest Services to see what was going on and was then told we were supposed to meet on the Pier. No one told us!!! Read Less
5 Helpful Votes
Sail Date: April 2019
We enjoyed the cruise around Japan with the view to visit Hirosaki Castle Park for Sakura or Cherry Blossom which usually peak between 22Apr to 1May. It was our main highlight and we cherished the beautiful sakura. Short 15min walk from ... Read More
We enjoyed the cruise around Japan with the view to visit Hirosaki Castle Park for Sakura or Cherry Blossom which usually peak between 22Apr to 1May. It was our main highlight and we cherished the beautiful sakura. Short 15min walk from port, 40 min direct train trip from JR Aomori to JR Hirosaki and 20 min walk to Castle. Park entry was free. Views were fantastic. Public holiday due to Emperor Hirohito abdication and Emperor Naruhito ascending to throne, meant the place had lots of food stalls, crowd and festive ambience. Feel very safe and pleasant throughout. Cruise overall was alright. Weather and food was good, generally. Enjoyed the Princess production shows like To Be Born Wild ( rock n roll ) and Secret Silk ( great display of props but audio vocals were muffled eventhough seated in centre of thearte ...needs imporvement). Other guests entertainers were a bit dull but I give credit to Dominic Duo at the Wheelhouse Bar. We danced to their tunes. Food quality and service in the main dining room were alright but not always in the Horizon Court as it is very busy with people and lacks the ambience. Food quality can be unappealing sometimes. Same goes with breakfast room service. Did not use the pizzaria but enoyed the matcha ice cream from the parlour. Port visits were not that attractive but there were farewell local dance and Samurai performances in Sakata and Aomori. People were very welcoming and taxi drivers were very polite and very fair in their fares and please take back any small change and receipt given out of politeness to them. No need for tips. Service with a smile. We did a bit of shopping in downtown Busan after we figured how to use their Metro. Get entry to right train platform as you can't walk over to the correct platform if wrong like other city metros. We wasted our ticket but it is alright. A small price to pay for the adventure. Busan was lively downtown in Art Street. 1 USD to 1000 Won ans 1 Aud to 800 Won. Prices are in their 000s. A small drink at a street vendor cost me 3500Won or 3.5USD. Views across Kanmon Straits between Kyushu and Honshu, was interesting if you happen to know about the great sea battles fought here that created the Kamakura Shogunate in 11th Century. However, I much prefer the nightime view of Busan Bridge which changed colours every 30 seconds. Our ship sailed under it at about 10.30pm. on its way to Sakata. Read Less
3 Helpful Votes
Sail Date: March 2019
We did a 16 day cruise around the Caribbean.The weather was amazing and the crew could not have been more helpful. My wife and I paid a premium to go on this ship. All gratuities and drinks were included. We have completed about 11 ... Read More
We did a 16 day cruise around the Caribbean.The weather was amazing and the crew could not have been more helpful. My wife and I paid a premium to go on this ship. All gratuities and drinks were included. We have completed about 11 cruises on different ships. This was the first time on Azamara Journey. We enjoyed every part of the cruise except one thing which we consider very important and ruined the overall cruise. That was the deck chairs. For a luxury 700 passenger ship we expected to be able to sit around the pool on a nice day. Unfortunately, we were not able to secure a deck chair on the pool deck most days. On some days we had to sit in the Living room lounge as there were absolutely no chairs available. What annoyed me more than anything else was that there were always about 30 chairs with personal items on them but no one around. They had been "reserved" early in the day by passengers who wanted a deck chair for the day. Although there were signs up saying not to do this, the crew did nothing about it. I was so annoyed I took several photos of chairs that were reserved with personal items on them and went about 45 minutes later and no one had been sitting on the chairs. When I pay a premium for a cruise I do not expect this sort of thing to happen and I do expect to be able to find a deck chair for my wife and I. If you go on this ship do not expect to be able to sit on a deck chair most nice hot days.. I can understand this on a budget ship but not a ship of this standard Until they sort this out I probably will not be cruising with Azamara again. Read Less
5 Helpful Votes
Sail Date: March 2019
A friend told us of a "bargain" cruise on the Silver Wind sailing from San Juan. Therefore, we signed up for the cruise. The Silver Wind is an older ship which apparently is due for a makeover in 2020. Also, it is supposed to ... Read More
A friend told us of a "bargain" cruise on the Silver Wind sailing from San Juan. Therefore, we signed up for the cruise. The Silver Wind is an older ship which apparently is due for a makeover in 2020. Also, it is supposed to outfitted to sail to Norway and even the Arctic. In any event, I had read reviews online about how it is an older ship. Indeed it is. There are a number of pluses about the Silver Wind. It is a small ship with not too many decks. Thus, it is easy to get around without thousands of people being on board. The ship still has a nice design, and we were always able to find seating in the theater, unlike some larger ships on which we have traveled. There are basically 3 restaurants: the main restaurant, with open, anytime seating; La Dame, in which it is hard to get a reservation, and The Grill/Hot Rocks on deck 8 by the pool bar. For the most part, the food was good. The dinner at La Dame was excellent, as was the service. Dinner at Hot Rocks was also good; I like to choose the meat and cook it on the hot stone. Of course, others chose to have the chef cook their entrees. Lunch at The Grill, however, was hit or miss. My wife ordered a reuben. Anybody who knows what a real reuben sandwich is would be appalled. The sandwich had a few very thin slices of some processed meat, nothing like what a reuben is supposed to be. Even though my wife complained, the chef either didn't care or couldn't change it since the same lame sandwich was offered the whole cruise. Service in the dining rooms was usually quite good. The sommeliers are excellent, and the ship has a decent wine list, although some of the wines are a little overpriced. The serving staff was quite friendly as well. Generally, the bar drinks were good, though some were a little off. The pool had a number of lounges. Usually some were available, at least in the morning, since the cruise had no sea days. The pool was closed once for "sanitation". It is a small pool not conducive to swimming. The cruise director Colin is engaging and an extremely talented pianist. The singers were quite good; 2 of them had operatic voices. The shows were entertaining. The lecturer was John Pennycate, who gave several interesting historical lectures, although he was not allowed to talk about the controversial subject of the use of nuclear bombs during World War II. Our butler Ranni was hit or miss. For example, once we asked Ranni for a bottle of white wine, 2 diet Cokes and extra glasses. He didn't bring any of them. Other times, he brought ice as needed for me to ice my knee post surgery. Our room steward Karin was good, although she forgot to leave us wash clothes once. The ports of call were often lesser known Caribbean islands. The most well known was St. Barths. The only ship shore excursion we took was to Belle Mont Farms for lunch and an island tour of St. Kitts. The lunch was good with many ingredients grown on the site, and there was more than enough to eat. The tour was all right, but not outstanding. Also, the tour seemed a little pricey for what we got. On Antigua we had booked a tour through Costco which was much cheaper, although the lunch there could not hold a candle to the one on St. Kitts. For the most part the excursions were for snorkeling, sailing, etc. The one to the Baths apparently was somewhat risky since some people slipped going down around or through the rocks. The Silver Wind is not designed for children travelers, but several families brought children. There are not child activities on board. That having been said, this was our last Silversea cruise. The people on our deck were notified that the hot water would be turned off from 2:30 PM to approximately 3:30 PM for maintenance. Nothing else was said, and no warnings were given. When my wife took a shower later that afternoon, she noticed that her white wash cloth turned rust colored. When she dried off, rust-colored spots dotted her bath towel. Obviously, there was a lot of rust in the line, but the ship's personnel did not warn anyone of that possibility. My wife called the butler, who said that he was sorry. Then he ran the cold water. After he left, I turned the temperature to all hot water and let it run a long time. The bathtub floor was filled with dirt, sand, rocks and rust. I went to the reception desk and complained that they could have waited until the ship docked at the end of the cruise to do the work. The receptionist claimed that it was an "emergency". If it was an emergency, the work should have been done immediately, not hours later. I told the receptionist that at least the ship should have warned passengers about the possibility of dirt, rust, etc coming out of the shower and faucet and told them to run the hot water for a long time. The receptionist claimed that rust and dirt had never come out of any faucets or showers before. I told her that was extremely difficult to believe given how old the ship was, the maintenance problems and the likely result. After all, a hot water line broke earlier in the cruise, requiring the ship to move the occupants of two suites to other accommodations. Furthermore, outside of a perfunctory "I'm sorry" initially from the reception, there was never any apology from the hotel manager or anyone from the cruise line. Apparently, they felt that it was not a problem. We have sailed many cruises. While maintenance issues can pop up from time to time, we have never experienced anything close to what occurred on this cruise. The water coming out of the tub faucet at times looked like sewer water, and it left enough residue for us to start our own dirt lot. To cover my wife in rusty, dirty water was truly appalling. Not to apologize formally for such a horrible incident, however, is inexcusable for any cruise line, much less a so-called luxury cruise line. So I hope that Silversea enjoyed our dollars. They won't be getting any more from us ever again. Read Less
1 Helpful Vote
Sail Date: March 2019
This was our first sailing on the Victoria and it really is a most impressive ship . We had booked Balcony Club as we prefer the availability of dining when we choose . Shortly before leaving we upgraded to Princess Grill and considered ... Read More
This was our first sailing on the Victoria and it really is a most impressive ship . We had booked Balcony Club as we prefer the availability of dining when we choose . Shortly before leaving we upgraded to Princess Grill and considered the larger suite and good sized balcony well worth the extra cost . We were not , however, impressed by the Princess Grill dining room . It is large and caters for well over 100 people and is thus not an intimate venue . It compares unfavourably with the Club Balcony on the Elizabeth which ( on our earlier cruise) only catered for about 50 people . The waiters ( dedicated to a group of tables ) were polite and charming and very willing to please but on occasion did not notice when the plate was not as ordered. I could not fault the menus – 5 courses for Dinner and Lunch . We don’t have hearty appetites and never ate lunch there preferring to use the casual Lido restaurant where there was always a large range of different types of food where we could “graze” from the self service buffet . Even though we had the onboard spending allowance ( much of which was taken up by the automatic daily charging of staff gratuity charges of $27 ) I found the wine pricing exorbitant. In the restaurant a bottle of Cloudy Bay, Sauvignon Blanc had a basic price of $40 which was not too bad seeing that , tax free , in the UK it would be about £20 (c $26 ) . However a corkage charge of $25 was then added and ,on top of that , there was a service charge of 15% bringing the total up to $ 74.75 . I refrained from any further purchases there . Quite a number of people to whom we spoke also complained about drink pricing policy on the ship . The air conditioning throughout the ship was set low This was affecting the ladies, especially as they had to dress accordingly . A number complained that they had been unable to wear dresses which had been brought especially for gala nights . Perhaps this was a factor in the ship seeming deserted after 10pm . People were more comfortable in their suites. As regards the excursions we found these to be very well organised by Cunard staff as far as getting us off the ship was concerned but they varied in quality from place to place just as was mentioned in Cunard’s publications . They are dependent on local companies whose employees seem often to be students doing casual work . For example , in Mauritius , we had an early start one day and visited a charming old French colonial villa where we were given a bottle of water and offered a couple of very small deep fried battered vegetables . We then drove a long distance to an old sugar plantation factory which had been converted into a museum dedicated to the local spice industry. Here we were led around every section which , because of the time involved in slowly following other groups of visitors, we found intensely boring . It was over by around 2pm and there had been no allowance for lunch and we still had another town to visit . What was annoying was to find that the factory had a very pleasant outdoor café facility of which we were totally unaware and unable to use as we were then driven off for another 2 hours unfed, and with no opportunity of buying a snack anywhere , until we returned to the ship. Our cruise was part of the Victoria’s World Cruise and covered Singapore to CapeTown . When we boarded it was clear from the amount of coughing noted that there was a “bug” in situ . This was clearly recognised by the Medical Centre which had a prominent notice saying that they did not prescribe antibiotics for this bug which they said was a Cold/Flu infection . They admitted it was virulent and could take up to a month to clear completely . My wife caught this after a week aboard and was prescribed only basic cough medication and paracetamol. She saw the doctors twice and , it not improving , was then told that that was the only medication that they could/would prescribe . Her condition worsened and , when we disembarked in CapeTown , she immediately saw a doctor who diagnosed acute bronchitis and prescribed strong antibiotics and steroids and certified her unfit to fly ( we were due to leave 3 days later and this had to be extended by a further 3 days ) . We thus incurred considerable extra cost and had no opportunity of making the most of our time there . Regarding the entertainment (in the magnificent theatre) there were very good lectures during the day e.g. antiques , topical history and politics and regional cuisine but we found the evening shows and performances mediocre . All in all this was a rather like the proverbial curate’s egg – good in parts . For us however it was a disappointing cruise . Read Less
5 Helpful Votes
Sail Date: March 2019
After a great cruise on the Queen Mary in 2017 we had great Expectations of First Class service on Queen Elizabeth in March 2019. Our cruise from Melbourne started poorly with a Cunard Computer glitch at the Port check in causing long ... Read More
After a great cruise on the Queen Mary in 2017 we had great Expectations of First Class service on Queen Elizabeth in March 2019. Our cruise from Melbourne started poorly with a Cunard Computer glitch at the Port check in causing long delays. In fact as we boarded the crew were in their life jackets directing all passengers to their muster stations for our safety drill. Obviously they were leaving on time no matter what. Anyway these computer problems do occur but we missed that welcome aboard photo, the officer’s greeting and the champagne. Not to worry we were on the Queen Elizabeth heading out of Port Phillip Bay heading for New Zealand on a 12 day cruise with one of the best ships on water. Generally the waiters in the Lido Dining Room were just not interested in providing service to their guests with avoidance of eye contact and little interest in meeting our needs. At Britannia Dining Room the service was improved but still it was no better than that of a café . Drinks service was appalling. On day six they ran out of scotch in the dining room so served Jack Daniels without asking if OK. Bourbon is not Scotch. Despite all bars on the ship having plenty of scotch (one had 31 bottles) the waiter said he could not borrow or restock and we would need to ask head office why not? Really? Our table of ten ordered 4 bottles wine throughout the cruise with 3 of them out of stock. These were all listed on their wine menu. Food was Ok with rather small portions and limited selection and variety compared to previous cruises. Drinks service at the Golden Lion Pub was very slow whether they were busy or not. Staff seemed disinterested in good service. Plumbing issues began on morning one when our toilet would not flush. Maintenance responded after my 2nd call adjusted something and it worked. Great til morning three when same problem same result after my 2nd call again. Morning four Toilet won’t flush. By now we are “Not Happy Jan “so again after my second call maintenance arrives and I indicated you can’t just keep adjusting this thing every day or we will have to move. He pulled the whole thing apart found the component that was faulty and surprise surprise it was fixed for good. Happy with the outcome but we did not need three goes to get that result. I am sure this is a regular problem so they will be aware of what needs to be done. On morning eleven toilet would not work but neither did the water supply. Seems they had a main water pipe burst and the entire ship was without running water. To be fair these things happen I guess but I got the impression this was not the first time. Anyway the Casino, Shops and many Staterooms were flooded as this occurred during the night. We were without running water until 9.30am just as Captain Simon Love had announced at about 8am. The flooded areas had poker machines and tables in pieces trying to dry them out before the next cruise that started the next day. We did speak to some guests whose rooms were flooded and the crew were helping dry out their clothes and belongings. Our Stateroom Staff were very efficient and friendly. Our room was in good condition but the balcony was in need of rust treatment and painting roof and rails. It doesn’t make it appealing when it looks grubby. We found the entertainment nightly was very good with entertainers of high quality well presented. Well Done! The Thermal Spa and the Gym were very well equipped with helpful enthusiastic staff. Well done! Ports of call were good with even a tendering port Akaroa being not problem at all. Cruising through Milford Sound was a highlight with an onboard commentator who gave great descriptions of the entire area with the Captain and crew placing the ship perfectly for viewing throughout the ship. Well Done! In summary we found the ship was as expected with good facilities and décor but the service and staff are letting the Cunard Experience down badly. Read Less
2 Helpful Votes
Sail Date: March 2019
I would like to highlight the positives first for this trip on Marina, from Lima to NYC. I am gluten-free. I told Roger, the Specialty Diet Coordinator that I pick cruises based on food and desserts. He introduced me to Pastry Chef ... Read More
I would like to highlight the positives first for this trip on Marina, from Lima to NYC. I am gluten-free. I told Roger, the Specialty Diet Coordinator that I pick cruises based on food and desserts. He introduced me to Pastry Chef Bruno, who then made sure I got a different dessert every day, to my liking. Everyone one of them was an art of work. Felt very pampered. The Terrace Cafe chef Viktor was also super nice and patient. He walked me through the food, and made me special dishes when asked. Yes, I am looking for Marina future cruises, see if I can enjoy the service of those 3 again. On a whole. (1) They seem to have centralized the operation so one gets same stuff in the Cafe and the Main Dining Room. A lot of people now prefer the Cafe (more choices, less time). (2) They changed some of the Specialty Restaurants’ menu. Red Ginger used to be the draw to sail on Marina. Now Favorite dishes are gone. The same with Jacques. No more incentive. (3) Wave Grill is still a major draw! Ate their food a lot. Very nice and accommodating staff. Deeno, who cleaned our room, was super too. Did everything we asked for, even chasing down our missing survey last minute. Now, he knew how to use persuasion and gentle touch. We stayed in a Concierge Veranda. No butler service, only gave us access to the Lounge. Concierge service was only available 8am-12, 4-8 pm, when we were mostly out or having dinner. How about longer hours? “The Concierge got to sleep some time!” was the answer. For a company bragging about service, that is down right bad. Add another person is my answer. As usual, the lectures were great! Loved those on Panama Canal. Oceania was known for their land tours, nice sites, classy, buses only 60-70% full, etc. But on this cruise, not sure if it was because the towns were just developing their tourism, or because of security concerns, some of the tours were down right terrible or lame. Cancelling Norfolk due to weather was really disappointing too. The Destination Staff, instead of being apologetic and accommodating, were pretty defensive in their attitudes. The sanitation lock down did not help either. Some of the staff members were down right hostile as though we brought them the disaster. Highly recommend that the management teach their staff how to gain the passengers’ cooperation with persuasion rather than enforcement. That is, if the Management knows how themselves. Read Less

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