1. Home
  2. Cruise Styles
  3. Luxury Cruises Cruise Reviews
Cruise Ratings
5,809
1,725
1,161
692
372
See Reviews For
3 Helpful Votes
Sail Date: April 2019
Selected this cruise because of the amazing places it went that I never thought I would see—Athens, Croatia, Montenegro, and ending up in Venice. The Acropolis in Athens was a hard climb but so worth it in the end. The views from the ... Read More
Selected this cruise because of the amazing places it went that I never thought I would see—Athens, Croatia, Montenegro, and ending up in Venice. The Acropolis in Athens was a hard climb but so worth it in the end. The views from the top are wonderful. Visit to Olympia to see original site of first Olympic Games was interesting to see. Corfu was a very pretty coastal town. Dubrovnik and Split Croatia were great places to see and explore. But they were not as beautiful as Kotor Montenegro. That is such a gorgeous entrance into port and still a quaint town. Did an excursion up out of town, and even with a cloudy day, the views of town and harbor were wonderful. And stopped at small family run restaurant for included typical lunch with a sample shot or Grappa, which if very strong liquor. Then it was my dream stop of Venice! The sail into the city is very cool. The city itself with no cars and all travel by boat or on foot was as amazing as I had hoped for. St Mark’s Square and the Doge Palace are beautiful, but crowded. My favorite thing to do in Venice was to just wander the n narrow streets and visiting little shops, enjoying a coffee and hot chocolate sitting in a quaint square, and having lunch at a small family restaurant. Viking once again did a great job. Penthouse Veranda cabin very nice with lots of storage. Fridge in room with included minibar drinks is nice when you want to relax on Veranda and have a drink. Included excursions are really good, especially since ship pulls right up to cities to visit, much like a river cruise does. Loved that because I could explore on my own and then walk back to ship. Plenty of great food, especially the king crab legs each night, and varied entertainment venues. Loved the 3D Explorer Dome show. What a dream vacation. Read Less
2 Helpful Votes
Sail Date: April 2019
This was our first Oceania Cruise. Past cruises with Royal Caribbean, Celebrity, Disney. I did a lot of research. We decided on the cruise because we have wanted to visit Ireland (this cruise docked on Cohn and Dublin) and the ... Read More
This was our first Oceania Cruise. Past cruises with Royal Caribbean, Celebrity, Disney. I did a lot of research. We decided on the cruise because we have wanted to visit Ireland (this cruise docked on Cohn and Dublin) and the transatlantic crossing intrigued us. We arrived early; at the dock 11:30 am. Embarkation in Manhattan was very easy, quick. We were on the ship in 10 minutes. A group of 6 adults, we headed to the Terrace Cafe for lunch which, though very crowded, fed us well. While at lunch, they announced our cabins were ready. We traveled Concierge level A3. Our cabin was spacious, spotless. Our luggage had been delivered. We quickly unpacked and set off to explore the ship. The fact that the ship was on the smaller side attracted us as well. It was easy to navigate. We saw the spa, met the artist in residence, saw the teaching kitchen. Muster drill was ...a muster drill. Dinner that night was at Toscana. While at lunch we were approached with an open reservation so we took it. It was delicious. So let’s just get the food out of the way. Dinner at all the restaurants was delicious, including the main dining room. We ate at Toscana twice, at Jacques twice, and at Pollo once. We passed on Red Ginger even though it was most highly rated, most of our group were not fond of Asian food. The rest of the cruise we ate in the Grande Dining room for dinner, many lunches and a few breakfasts. And this is Cruise was the only Cruise we actually had dinner at the buffet. And it was enjoyable. We also enjoyed the afternoon tea. Their service from stateroom attendants to all servers, bar service, every employee we had contact with, was excellent. The entertainment with 1 exception was adequate. The exception, Chuck Wagner was excellent. Now the reason for the title. Even with all the preparation and research, the weather had a severe effect on this cruise. Weather in Canadian ports was forecasted to be normally high 49s low 50s. It snowed in Halifax, so our stop in Newfoundland was cancelled. Snow accumulated on the decks and verandahs. 6 or more inches as well as deeper drifts. Access to the open decks was prohibited, though I do not know why you would want to go out anyway. Five straight sea days followed of rocking, crashing waves and rolling. We truly missed having access to an indoor pool on the ship. We grew tired of the movies. There were enrichment talks, usually 2 per day at 50 min. each, trivia but by sea day 4 we couldn’t wait for a port. Our day in Cobh, home of Blarney Castle was cold and rainy. We enjoyed our excursion but for the first 1/2 hour the windows were so steamed on our bus we could see nothing out of them. Wiping just gave us brief glimpses before they steamed up again. When we got back on board, we were informed that the weather was too bad and our Dublin stop was cancelled. We stayed in Cobh an additional night. The next day the weather was still so bad, it made walking into the small city undoable. We did enjoy the museum on Irish immigration and the Lusitania and Titanic in the welcome center 10E each and the small but well supplied shop as well. When we finally continued on our journey, the captain and crew were finally able to get us out of the rolling, rocking seas and we made the last two scheduled port stops, in Saint-Malo and Le Harve. We enjoyed the warm spring weather there and on our last sea day. We were content with our excursions. One aside, now that I’ve had the experience. We had never been to Paris and after discussion and research did decide to do the one day excursion from Le Harve into Paris through the cruise line, though it was pricey. It is 6 hours (3 to, 3 back) travel, another hour plus ride around the city to see the main sights, 1.5 hours on your own (20 min searching for a toilette) and 15 min photo op at the Effiel Tower. My opinion now...not worth it. Do something closer to Le Harve. On the whole, it was less than expected experience. Are we glad we went? Yes. We enjoyed much of the cruise. Had we been on RC or another line with a ship with more to do, the sea days would have been more easy to get through. If we were with our children and grandchildren, this is not the line we would have chosen. We knew that when we booked. On the up side, we can plan a British Isles-Ireland Cruise with the kids. Debarkation was a mess due the the face to face with British immigration and having to collect our passports before leaving the ship. We waited in lines that at times had no end. Seriously. No one knew where the end of the line was and the crew was not able to help the situation. Still they were pleasant with hundreds of seniors many of whom were acting like toddlers at Disney. We were in line with a gentleman who had an excursion at 8:30 am. It was 7:45 am. We did not get to the passport station until 9:15. I hope they held his tour. I don’t know who is to blame for that mess. We had a pleasant bus ride to the airport. All the air arrangements were made through Oceania and it was as pleasant as a day spent at Heathrow and an 8 hour transatlantic flight could be. Same movies as onboard. Some things you just can’t control. Read Less
Sail Date: April 2019
I was very displeased with the cruise we boarded on April 2 from Singapore to Mumbai. To our dismay upon boarding the ship was old and tired as many of the staff were. When we checked into our room I had to summon housekeeping to change ... Read More
I was very displeased with the cruise we boarded on April 2 from Singapore to Mumbai. To our dismay upon boarding the ship was old and tired as many of the staff were. When we checked into our room I had to summon housekeeping to change the bathmat as it was frayed and extremely tired as some of the towels.The only saving grace was that the room was a decent size. The food was not first class as its reputation. La Dame was supposed to be their top of the line restaurant which charged $60. pp extra. Definitely not worth it. Stated in their literature is that premium wines are included. This is false as the Chardonnay served was the cheapest reserve of Wente, Morning Fog, when Riva Ranch is only a few dollars more. On several occasions the raspberries at the morning buffet were moldy. The avocado was shockingly served to us when it was overripe and black. Regular yogurt was at the buffet when Greek style was available but we had to ask for it. Why are there items available but not on the menu? This is not what I expected for the money spent. I have sailed on many other high-end ships and this did not measure up. Furthermore, I have received no email regarding my negative comments that I painstakingly wrote before leaving the ship. 4 of our group were so dissatisfied they left the ship after only a few days on board. And to add insult to injury, my travel partner and I had jewelry stolen from our room. When I reported this to the customer relations dept. (Dionel Castillo), the answer was very unsatisfactory. Needless to say, I am not left with a fond memory and doubt that I will return on Silversea as there are many other cruise ships that are a dream like Oceania, Crystal, Viking and Regent who offer much superior service. Read Less
1 Helpful Vote
Sail Date: March 2019
We just returned from another perfect cruise with Uniworld but it’s what we expected being return customers. Every time we get on board it’s like coming home again, we always see some cruise members from a previous cruise on other ... Read More
We just returned from another perfect cruise with Uniworld but it’s what we expected being return customers. Every time we get on board it’s like coming home again, we always see some cruise members from a previous cruise on other boats. This time it was the head chef and our waiter Alexander. This particular cruise pays special attention to the D-Day landing sites in Normandy. For those of you interested in history and the sacrifices our young men made to free the world of terror, this is the cruise to take. Being there in person gives you a whole different perspective than what you got from the history books. On board we enjoyed a plethora of gourmet meals accompanied by a superb selection of quality wines. Try the La Cave du Vin for cozy, hands on, fine dining in the boat’s wine cellar. Book as soon you get on board because it fills up quickly. There is an extra charge for this but worth it. And the bar in the Salon Toulouse will amaze you with the selection of fine beverages from all over the world. Cleanliness on board is beyond reproach as is the friendliness and the service of the entire crew. Special thanks for service above and beyond go to our Hotel Manager Maria and our waiters Nikolay and Alexander. And the shore excursions are always well orchestrated and professionally guided through interesting places. But as with everything in life there are always some glitches, minor in this case but annoying. This boat was just refurbished so they added some “improvements”. The faucet in the bathroom sink has separate hot and cold water controls. The hot water is scolding hot so it takes you a while to temper it to a usable temperature with the two handles. But the bigger problem is the water spout which comes out from the wall and almost to the outside edge of the sink. It makes it impossible to bring your face over the sink and to bring the water to your face to wash it. You have to stand back and the water goes over your feet and the floor. Hint to the designers; shorten the spout by at least six inches. The other goof is the new “Do not disturb” notification. They’ve done away with the door handle sign and replaced it with an electronic touch pad inside the cabin. However, this very sensitive unit is just below the wall slot where you insert the key card to turn on the room utilities. It is almost certain that you will touch it inadvertently and alter the setting when you insert and remove the key card. And when the card is in the slot it hides the indicator light. So when we didn’t get our cabin made up for two days I went to the reception desk for an explanation. They knew immediately what was going on because it has happened to others and they very kindly explained how this new system functions. And lastly, the room thermostat control is another touch pad unit. It is preset to 23 degrees Celsius and has a wide range of temperature settings. But regardless of what temperature you change it to the room temperature never changes from the preset temp. But these minor glitches will not deter us from sailing on Uniworld again. As a matter of fact, while on board we booked the Bordeaux cruise for May 2020. Read Less
3 Helpful Votes
Sail Date: March 2019
Just returned from the Tokyo to Singapore (25day)segment of the World Cruise on Insignia. (We were not advised at time of booking with Oceania that we were joining a world cruise)Spent a lot of money on this trip and have never had such a ... Read More
Just returned from the Tokyo to Singapore (25day)segment of the World Cruise on Insignia. (We were not advised at time of booking with Oceania that we were joining a world cruise)Spent a lot of money on this trip and have never had such a bad experience on Oceania. We were not aware we were joining aprox 360 world cruisers (w.c’s.) but found out right away that cliques had already been established and it was almost impossible to penetrate the barrier between the segment guests and the w.c’s. Getting a large table for dinner was near impossible (never experienced that). Several events were organized for the w.c’s (special events and private parties)while the rest of the segment guests were left behind with little and sometimes no entertainment at all. We also realized the segment guests were paying US$100 pp.pd more than the wc’s we assume to subsidize the world cruise. Never been on an Oceania Cruise where there were NO extra activities. Especially on sea days. It was the usual bag o beans, trivia, mini putt and table tennis. It was sooo... boring. We made our displeasure known to the concierge on two occasions and promises were made that our concerns would be escalated but of course we heard nothing. We have sailed many times with Oceania but won’t will be sailing with them again. Perhaps the new owners (NCL) are making their presence known. Read Less
1 Helpful Vote
Sail Date: March 2019
The Galapagos are a GREAT place to visit. We were onboard the Silver Galapagos from May 30 to April 6, 2019. We chose the rainy season as the temperatures were to be warmer and the seas calmer. We were blessed to have calm seas, ... Read More
The Galapagos are a GREAT place to visit. We were onboard the Silver Galapagos from May 30 to April 6, 2019. We chose the rainy season as the temperatures were to be warmer and the seas calmer. We were blessed to have calm seas, warm days and only SPRINKLES of rain on a couple of days. With the calm seas, there were several opportunities for kayaking. While kayaking, we had sea lions trail us, saw beautiful sea stars (starfish) through the crystal waters along with turtles, iguanas and birds. The snorkeling trips were a highlight. We saw penguins, turtles, sea lions and fish all within a few feet. They seemed unconcerned with humans. Take a GoPro for underwater photos and videos. I was quite happy that I had purchased insulated thermal liners (recommended by Silversea) for under the short sleeve and short length wet suit that Silversea provided. With the insulated thermal liners (the bottoms looked like leggings but were from ScubaPro) we could enjoy the time in the cold water and were protected from the sun. It was an incredible adventure! The Galapagos are a great place to see nature up close and unwind. As noted in several reviews the ship is dated but the crew made up for that with incredible service. They were on top of everything. The small size of the ship makes it easy to get around and getting on and off the ship with the Zodiacs was quick, simple and safe. Most landings were wet so you will need water shoes. The small size also enables you to meet new friends. You see the same folks on the excursions, in the dining room and at the meetings and it’s easy to develop friendships. Our group was dealing with celiac and some food allergies to dairy, garlic and onions. Concierge Chistian, Chef Andrea Cruz and our waiter Guillermo Reina kept us safe. Chef Andrea went above and aboard in preparing delicious, safe food for us. Chef Andrea was often out during the buffets and she would always point out safe foods for me on the buffet. She made Ecuadorian stew and other special foods specifically for us. During a cooking demonstration, she even made me my own ceviche that fit my dietary restrictions! For those who require gluten free, but without the dairy allergy, they had Yucca rolls that were enjoyed by many on board the ship. The buffet was well designed with breads in a special area which made the possibility of cross contamination with gluten less. Guillermo did a great job of communicating with us about our food so we knew it hadn’t been mixed up with another order. Chistian continually checked on us to see if we needed anything. This incredible team kept us feeling well so we could enjoy this beautiful area of the world!!! Remember with food allergies to let the cruise company know when you book your reservation. Then when filling out the online forms, list the food allergies again. When you board the ship meet with the concierge to answer all questions. Silversea did a great job of keeping us safe. While snorkeling and kayaking, each group of about 12 had a guide and zodiac driver that watched over the group. During hikes, the guide watched over the group, giving help or suggestions to anyone who needed help. The Hikes were more strolls than hikes. We would walk for a bit and then listen to our guide. Some islands had very uneven surfaces that required caution. We saw flamingoes, turtles, iguanas and the blue footed boobie. Insects were only a problem on Las Bachas, Santa Cruz Island beach. I was glad to have some insect repellent. Be advised that our flight from Quito to the Galapagos included a stop in Guayaquil. We stayed on the same plane, but it did add time. Additionally, it was a long day to get home. We were out of the cabins at 7:30 am and off to breakfast. Zodiacs transported us to the dock to waiting buses at 9:30 am. Shopping at the Baltra Airport was good for hats, t-shirts, etc. with prices comparable with Puerto Ayora. Looking back, I would have skipped shopping in Puerto Ayora and purchased gifts at the Baltra airport. We arrived in Guayaquil airport at around 4pm. We were provided with a day room at the Hotel Oro Verde, the hotel is beautiful, the city less so. We would have liked more time at the hotel and less at the airport. We were in the lobby by 7:45 for our transfer to our flight to Miami. We booked our own flight into Quito and out of Guayaquil, because we wanted control over the time of our flights, number of stops and wanted to have business class seats. We booked our transfer from Quito airport to the J.W.Mariott through the hotel. This worked well and the driver was on time and pleasant. We used Silversea for all other flights and transfers. We were pleased to have them take care of the baggage and details. At the Guayaquil airport, about an hour before our flight was to leave, the airline started doing random searches of carry on and checked bags. Your name was called, and you were asked to approach the ticket counter. For checked bags, an airline representative took you down an elevator to your suitcase where they ask you to unlock your suitcase. They did a quick search and you were asked to relock the suitcase. It was a bit unsettling at first, but it was not a big deal. Final note, this is an active cruise. There are typically 3 events during the day hikes , snorkeling trips, zodiac rides etc depending on the island. There is some time to rest but not a lot. It’s tiring but well worth it! Galapagos Islands are beautiful and worth the travel time to get there. We are so glad we went. Our hope is that our review helps others with food challenges or just someone who wants more details about the trip. Read Less
4 Helpful Votes
Sail Date: March 2019
My first time on this ship and with this cruise line, we picked this because of its itinerary and its smaller size. It didn't start off smoothly but the cruise line fixed the problem and everyone was compensated very well. We did ... Read More
My first time on this ship and with this cruise line, we picked this because of its itinerary and its smaller size. It didn't start off smoothly but the cruise line fixed the problem and everyone was compensated very well. We did explore the embarkation port which was Singapore stayed 5 days and loved it a most beautiful city with so much history. The Quest ship is still being updated, there was some construction going on during the voyage, not too intrusive. I was in a suite club continental, everything was new and updated huge bathroom, king bed, new carpets, large balcony and many more perks that come with the suite cabin. There are unlimited dining options in the specialty restaurants all included and wonderful we ate in both Aqualina and Prime C excellent service! Also, all international buffets were outstanding. Entertainment was fantastic loved all of the local shows, Ports and excursions were good the only thing, I found it very hard to understand and hear the local guides speak, especially when in a group of 25 or more, they should provide headsets on all the tours. Overall we did enjoy this trip and all the beautiful ports, service by the cruise is outstanding and they really go out of their way to make you feel at home. I would consider another cruise in the future for sure! Read Less
2 Helpful Votes
Sail Date: March 2019
Overall excellent service. Boarding was very smooth. we were the first to board. Rooms were smaller than other Uniworld boats. We were on the lower level. this boat had a wider wall than other boats. The boat did have a problem with ... Read More
Overall excellent service. Boarding was very smooth. we were the first to board. Rooms were smaller than other Uniworld boats. We were on the lower level. this boat had a wider wall than other boats. The boat did have a problem with a lack of hot water. cold showers were not pleasant. The water problem did seem to get better later in the cruise, but only for short showers. Food service started a little rough. I was served raw salmon, and my wife was served raw chicken. I think it took a little while for the cooks to get used to the ovens. The food overall was very good. The lunches were outstanding. Uniworld offers local foods, and the chef did a great job with them. The only other misstep was during a flaming salmon presentation. The fire unexpectedly jumped and caught two passengers on fire. one was singed, the other had the presence of mind to roll on the ground and escaped with minor injuries. The restaurant staff was fantastic. the really anticipated your needs. Service was always prompt and with a smile. Problems were handled very well. Bar staff was also very good. they remembered what you liked. The only drawback was Uniworld did not include the same high quality drinks as part of the all inclusive. Many other passengers and myself were surprised to find a 9 euro fee for Makers Mark. The wines and port served at dinner and in the bar were surprisingly good. Excursions were changed because of maintenance on a river lock. This changed our itinerary. Overall I thought Uniworld did a good job redoing our ports. Our favorite excursion was dinner at a winery. the owner was a real character. The Sandman port tour would have been better if more time was added to enjoy the grounds. Front desk staff were mostly outstanding. One new person was not up to speed yet, but was very friendly. Lounge entertainer was better than other Uniworld boats. the additional entertainers were ok. My favorite part was cruising by the vinyards. The landscape was beautiful.This is not a high activity cruise. It is a great cruse for someone who wants to relax and enjoy some nice wines Read Less
8 Helpful Votes
Sail Date: March 2019
This is our 3rd Regent cruise, and 2nd on the Mariner. Happy on the 1st & 2nd cruises, but not so on this one. Let's start with the good points: * Excursions: Wide choice and well executed. * Drinks: Good variety, and ... Read More
This is our 3rd Regent cruise, and 2nd on the Mariner. Happy on the 1st & 2nd cruises, but not so on this one. Let's start with the good points: * Excursions: Wide choice and well executed. * Drinks: Good variety, and quality. Wines range is excellent. Bar staff are great, and very flexible. Shout-out to Maya in Observation lounge for her great mixing skills. * Rooms/Ship: Nothing to complain about here. Very quiet (no noise from corridor or rooms next door). Matched expectations and the brochure promises. * Entertainment: Standard fare. Not what we come on a cruise for. * Lecturers: Up there with the best we have seen. * Main Dining Room (MDR): Never denied a table. Good food & varied nightly, but a bit unimaginative. A few small hiccups with a lunch that took 90 mins to arrive, but not a show stopper. But the elephant in the room is the fiasco that is the congested La Veranda/Sette Mare. BREAKFAST (La Veranda) * The congestion is horrible. One example: Toast is made by 1 staff member, and the numerous guests waiting for their toast block the already narrow passage. * The limited space makes some guests pushy and rude; especially if time is short before an excursion. * Saw one guest served under-cooked fried eggs; she did not eat them. * Never went a 2nd time. LUNCH (La Veranda) * Best described as an unpleasant bun-fight on busy days. Continuously running out of things (Main dishes, butter, cheese, etc). When asked, staff would replenish but it just adds to the crazy congestion, frustration, and delays. * Staff will take orders and deliver - which is great is you want your food cold. DINNER (Sette Mare) * 4 nights in a row: Denied a table for 4 between 19:30 ~ 20:15. Usually told the wait was 45 mins. Or told: "Suggest you come at 18:30 tomorrow". So we went to MDR each time. * 5th time lucky, but underwhelming food. So what is the problem? As we were on the same ship just 3 months ago, and did not have the same issues, I concluded it is simply that when full (as it is on this cruise) the La Veranda/Sette Mare simply can not cater properly for the guests on board. This is especially acute if the weather means the pool grill is unpopular that day/night. Once we realised all our frustrations centred on La Veranda/Sette Mare, we simply stopped going there. The little frustrations vanished and we really enjoyed the rest of the ship & cruise. Read Less
5 Helpful Votes
Sail Date: March 2019
I would like to give a bit of back ground info on myself so that when reading this review you can judge if it is relevant to what you deem important in your cruise experience.  My husband and I are in our late 50's early 60's we ... Read More
I would like to give a bit of back ground info on myself so that when reading this review you can judge if it is relevant to what you deem important in your cruise experience.  My husband and I are in our late 50's early 60's we have over 250 days on Seabourn, 150 days on Silversea and 60 days on Regent.  We sailed the Navigator for a month and loved that ship (even though I felt it was a little crowded at times).  We sailed on the Mariner in Nov/Dec 2018 and enjoyed the cruise experience very much.  We would sail on either of the three lines mentioned but the itinerary comes first for us.  In fact we have a Silversea cruise booked in June 2019, I will be taking my mother on the Voyager in August and we have a Seabourn cruise booked in February 2020.  In this review I won't go into the ports because there have been live blogs done of this cruise so I feel that is redundant.  What I will do is talk about the on board cruise experience.  I'm a positive person and I'm aware how fortunate we are to be able to vacation in such a luxurious way but want to give both the positive and negative views of our latest cruise so it may help others in selecting a cruise line that suits their needs whilst also giving a realistic view of what to expect and not what the glossy brochures portray. The good: Cruise director: John Baron is probably my favourite cruise director.  We sailed with him on Seabourn (his first actually) and then again on both Mariner cruises we have taken.  He is friendly, approachable a good entertainer (his show was really enjoyable) and a great trivia host.  We have also sailed with Marla (his assistant) on Seabourn many times and it is always nice to catch up with her. Compass Rose and both specialty restaurants.  Food was very good at all three of these restaurants. Wine: I feel Regent along with Silversea offer the best wines on any cruise line we have been on.  I also really appreciate the wine tasting of non revenue wines that Regent does.  I wish other cruise lines did this.  The selection of beer and spirits is very good. Cocktails:  The best of all three lines as mentioned above.  Yes, Seabourn has this new mixology cocktail menu.  Very trendy but honestly IMO not as good as Regents offerings.   Shore excursions:  I know a lot of guest really enjoy having the all included shore excursions.  I'm not a fan really as I like to do a bit of both and I know I could do that on Regent but I feel in some way I have already paid for these so I may as well take them.  I find I'm far more adventurous when sailing Seabourn or Silversea as I do a bit of both the cruise lines excursions an independent excursions.  Having said that I can not fault both the organization and the tours themselves.  They are as good as anything that you would pay for on either Silversea or Seabourn.   We did two tours that included lunch and both were a highlight of the trip. Room Service:  I really like the way Regent handles room service.  You place your order and then they call you just before it arrives to your room.  We often have breakfast in our room and it is so nice to get this call and be ready for when it arrives.  Seabourn and Silversea call you after to ask how your food was and inform you that they are going to pick up the tray.  Every time! This gets annoying and feels somewhat disingenuous.  Also when you ask for a glass of Champagne from room service they bring you a bottle.  Seabourn will bring you a glass.  So kudos to Regent for that. Quietness and stability of the Mariner:  This ship rides so smoothly in rough seas and we had a couple of days of those.  The noise insulation is very good.  Never heard our neighbour or any guests in the passage ways.  No vibration that we felt. Breads:  My husband loves bread (french bread in particular) and I will agree with him that Regent has the best bread of the three cruise lines.  Crusty French bread and great artisan breads. Internet: My husband is Tech person and he finds it very important to have good internet access so he can keep in touch with his business.  He appreciates that you can have multiple devices connected in your room.  The not so good: Waiting two hours to be served lunch in Compass Rose.  I later spoke with Ricky (Food and Beverage Manager) and he explained they were implementing a new ordering system and had some teething  problems. This did get better as the cruise went along.  We did get numerous apologies for the wait. He also let know that on our last cruise there were only 500 passengers on board and that this cruise they was at capacity with a full ship. La Veranda:  I can not tell you how disappointed we were in this venue.  Crowded beyond acceptable.  Extra tables were put in the walkway on both side of the buffet and whilst this was appreciated by guests trying to find a table it made the buffet even more crowded.  A full ship with early spring weather (some sunshine but mostly cool) and the Veranda could not handle the passenger numbers.  Management needs to have a good look at this problem.  Perhaps offering a special menu in Compass Rose for lunch to entice more passengers to dine there at lunch would help.  We just avoided going there as it was a disaster.  People bumping into one another.  Dishes running out (seafood platter) and people waiting in queues for 10 minutes to get a portion.  They just did not cope with the amount of guests trying to dine here.  People couldn't find a table, food running out, long waits for it to be replenished.  I also found the food here to be unimaginative.  This is where Regent falls down.  Seabourn's buffet is so much better in variety and quality.  I will say the pizza was good but honestly that was about it. Regent makes the best burger as sea I have ever tasted.  That is where the good ends.  Look at what Seabourn and Silversea do at night on their pool deck.  A real alternative dinning option.  The buffet on the Mariner for lunch is not great at the pool deck.  They had a Mexican buffet and Greek one day and that was just okay but they could really improve on the food offerings here. Afternoon Tea:  Again this is an area where Regent falls behind the other two lines.  Chocolate afternoon tea.  Same tea bags that you can get in any venue and a couple of the cakes were still frozen.  If it is not a special afternoon tea event, you get a small buffet and an offering of tea bags.  Both Seabourn and Silversea have a tea selection which is served at your table and on Silversea a tower of afternoon tea snacks.  Some times we like to skip lunch and just do afternoon tea but we did not do this on Regent. Entertainment:   Some good and some not so good.  The pianist Nicky was fantastic.  The Duo at the bar at the back of the ship are great in the disco but not really suited to pre- evening dance music.  An example of this is that we had a full ship and only 4 or 5 couples dancing.  They are not great and we had them on the last Mariner cruise as well.  Seabourn wins out in this regard as they have a trio and a guitarist and also a pianist so you have much more choice.  Silversea is about the same as Regent.  The guests entertainers were also a mixed bag.  The Australian entertainer was very good.  The Filipino vocalist who won The Voice (or something similar) was good the first night but not so good the second night.  The entertainment is not the most important part of a cruise for me but I do like to dance before and after dinner and we did not do much of this on this cruise as the Duo was really not good.  Summary: As you can see there are more positives than negatives and we really did enjoy this cruise.  Having said that we have never experienced so many little hiccups on one cruise before.  Yes, no cruise is ever going to be perfect or perfect for every guest on board but there were a lot of little hiccups that I have not mentioned. These hiccups happen on all cruise lines but on this cruise there were more than usual.  I have tried to be honest and balanced in my review as I think this helps perspective guests set their expectations and helps them to select a cruise lines that works for them.  I usually like to end my review with would I cruise on this ship again.  Well, yes and no.  I would not cruise Mariner on a cold weather cruise where there was a possibility of a full ship.  I would probably cruise Mariner again a hot weather cruise if the itinerary was right but it may not be my first choice. Read Less

Find a Cruise