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This was our first Silversea cruise, although we have done many cruises on other lines, including an expedition cruise to Antarctica on Ponant. We had originally booked another Ponant cruise, however it was cancelled in December due to chartering of the ship, so we booked this after getting a great deal that included business class airfares from Australia. As we had previously done an expedition cruise we compared to that rather than on the larger mainstream lines. Our flight from Oslo to Tromso was delayed, so we arrived at the ship at about 3:30, on a Silversea transfer with about 20 other people. On arrival, we couldn’t get in to the gate,as security was on the gate and they had to wait for a staff member to let us in, we waited for about 10 minutes in light rain, with no cover, not exactly an ideal reception. On entering the ship check in was efficient and we were escorted to our room, a vista suite, first impressions, the room looked old and in need of a refresh, the bathroom was small with very little storage, the shower was large. Our butler introduced himself within 5 minutes, he showed us the room, but didn’t really explain how we could best use his services. We I’d ask for alcohol (although this information wasn’t forthcoming), we didn’t really warm to him, and that seemed to be the consensus of many in our area (mainly Aussies in this part of th ship), our maid was lovely and kept the room clean. We found the food to be generally very good, however I couldn’t get a poached egg cooked correctly the whole time (they always came out too raw), despite me requesting that the white was to be cooked, finally on the second last day, the maître de, organised for them to be cooked perfectly, other than that there was a few dishes we didn’t care for, but that was just personal taste. I longed for a fresh sandwich at lunch and would hav loved the option to make a sandwich if possible, the little dinner rolls just made it to difficult. I dont eat seafood or red meat, but I found something to eat most days, it would hav been nice to have chicken on the menu more regularly. We found the wines average, I finally found a white that i liked ( i prefer an oak Chardonnay) and they just didn’t have anything similar, i found most of the whites quite tart but eventually ordered the Macon Bousseir (?sp) nearly every meal. The expedition staff were great and it was very organised, getting on and off the zodiacs was easy (although not as easy as Ponant), some of the older passengers struggled though. We were disappointed that we weren’t advised about wildlife as promised, there was a pod of orca whales one night that we weren’t aware of. Would i return? It will be based on itinerary and price, I don’t think we would ever be loyal to Silversea, I just dont think they stood out as the 5 star they suggest they are. Service was good not amazing, staff were friendly, the rooms and ship looked old and a little rundown

Enjoyable

Silver Cloud Expedition Cruise Review by gogo65

2 people found this helpful
Trip Details
  • Sail Date: July 2019
  • Destination: Arctic
  • Cabin Type: Vista Suite
This was our first Silversea cruise, although we have done many cruises on other lines, including an expedition cruise to Antarctica on Ponant. We had originally booked another Ponant cruise, however it was cancelled in December due to chartering of the ship, so we booked this after getting a great deal that included business class airfares from Australia.

As we had previously done an expedition cruise we compared to that rather than on the larger mainstream lines.

Our flight from Oslo to Tromso was delayed, so we arrived at the ship at about 3:30, on a Silversea transfer with about 20 other people. On arrival, we couldn’t get in to the gate,as security was on the gate and they had to wait for a staff member to let us in, we waited for about 10 minutes in light rain, with no cover, not exactly an ideal reception.

On entering the ship check in was efficient and we were escorted to our room, a vista suite, first impressions, the room looked old and in need of a refresh, the bathroom was small with very little storage, the shower was large.

Our butler introduced himself within 5 minutes, he showed us the room, but didn’t really explain how we could best use his services. We I’d ask for alcohol (although this information wasn’t forthcoming), we didn’t really warm to him, and that seemed to be the consensus of many in our area (mainly Aussies in this part of th ship), our maid was lovely and kept the room clean.

We found the food to be generally very good, however I couldn’t get a poached egg cooked correctly the whole time (they always came out too raw), despite me requesting that the white was to be cooked, finally on the second last day, the maître de, organised for them to be cooked perfectly, other than that there was a few dishes we didn’t care for, but that was just personal taste. I longed for a fresh sandwich at lunch and would hav loved the option to make a sandwich if possible, the little dinner rolls just made it to difficult. I dont eat seafood or red meat, but I found something to eat most days, it would hav been nice to have chicken on the menu more regularly.

We found the wines average, I finally found a white that i liked ( i prefer an oak Chardonnay) and they just didn’t have anything similar, i found most of the whites quite tart but eventually ordered the Macon Bousseir (?sp) nearly every meal.

The expedition staff were great and it was very organised, getting on and off the zodiacs was easy (although not as easy as Ponant), some of the older passengers struggled though. We were disappointed that we weren’t advised about wildlife as promised, there was a pod of orca whales one night that we weren’t aware of.

Would i return? It will be based on itinerary and price, I don’t think we would ever be loyal to Silversea, I just dont think they stood out as the 5 star they suggest they are. Service was good not amazing, staff were friendly, the rooms and ship looked old and a little rundown
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