AmaDouro Cruise Review by John polich
- Sail Date: June 2019
- Destination: Europe
- Cabin Type: Balcony Suite
The crew was very good to outstanding.
But when you contrast that with an amazingly poorly organized dinner service - not the servers fault - and other serious flaws, you get a less than could have been experience. The small ports stopped at are pleasant enough, but really no suggestion was made by the crew to get off the boat and visit them. Instead of visiting a local restaurant or two, we were bussed to large wine estates. Interesting, but instead of a 45 min bus ride each way, surely there were closer local options.
Pastry - 5 stars. Had 7-8 outstanding offerings each lunch...
Breakfast - 4 stars. Nice variety in the buffet, but not all was fabulous. Nice cook to order stuff tho, and great bread and pastries.
Dinner - 2 to 3 stars. Mostly hit or miss. Some items four stars, some inedible. But the real negative was the system for ordering, and delivering the food. Negative 2 stars. How can it take 1 3/4 hours to deliver three items to a dining room.? There were only 75 people on our boat and limited choices. .....plenty of dining room staff....
The rooms were a little strangely laid out but ok. Ours had a balcony, but there definitely is a better way to design same. Beds comfy, and cabin service good.
This boat has a great top deck, but it was rarely used by other guests, or promoted by the crew. No lunches or events there, in spite of the wonderful scenery we were passing by. Oh what our fellow travelers missed..
The local entertainment brought on Board was outstanding, especially a Tuna band, but more could have been done here. Again, not the crew’s fault, as they worked with what was given them.
The average age of those on board was probably 75. Options were offered on tours for slower walkers, which was nice, and needed.
Overall, plenty of potential with the Amadouro, but AMA has a long way to go to get this boat to a five star level.
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