Silver Galapagos Cruise Review by bevbr
- Sail Date: February 2019
- Destination: South America
Embarkation after the flight over to the Galapagos was excellent and well organised from the wharf to registering on the ship. My balcony cabin was spotlessly clean and well appointed and the balcony well worth the extra cost even with the solo supplement. My butler and cabin cleaner were very good and helpful whenever necessary.
Dining was a joy with Chef Carlo Bermudez catering to all diets with plenty of variety and his Yucca Bread was absolutely delicious. He did a tasting menu for the few doing the two cruises one night, oh my, how good was that as were the wines and how lucky were we. The Hot Rocks Restaurant was the usual Silverseas high standard and much fun was had at this venue whilst enjoying the great food.
Lunch on the deck was very popular but as other people have commented, not enough room, however hopefully the new ship will have an extended area. The Chef was cooking local food here every day and was so good to be able to sample these foods.
Service was exemplary, the occasional language difficulty in the restaurant but nothing that could not be solved easily.
The Expedition Team were experienced and very knowledgeable, looking after us on land and sea and we were so lucky to have these people guiding us through this wonderland. The treks and snorkelling in particular, were fantastic.
Another highlight was watching approximately 200 Galapagos Sharks hanging around the ship one night in the light, one of the most awesome sights I have seen anywhere in the world.
Captain Karin Chacon was very obvious by his presence, interacting with the guests and such a lovely gentleman. I was lucky enough to spend some time with him and enjoy his wealth of knowledge of the area.
All in all, much more than I expected with a crew that really tries to make sure you have the very best of experiences, and succeeded.
Thanks to you all
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