We left Cunards Queen Elizabeth to join this cruise for New Year thinking the entertainment would be more fun and Indy it was. The ships entertainment crew are quite brilliant and deserve a huge pat on the back for all the shows but especially for the musical show which got a standing ovation...but alas that's where the good stops. On arrival to the ship our cabins were not ready and we were told to go to the Buffet area for something to eat. My friend chose roast beef - on eating his first mouthful his spat it out saying it tasted horrible - as a chef myself I could see the meat was not right and on smelling it confirmed it was VERY OFF. I immediately told the manager not to serve any more and to remove it from service which he assured me he had done, but no follow up explanation. This buffet area is dire with most of the dishes on offer being made up - one day bangers and mash, awful. Prawn pizza awful, fish pie - like water. We gave up and thought we would try the grill area. Stone cold burgers, stale sandwiches and baguettes - chips shrewd all over the floor just terrible. The chef in a woolly hat and a complete lack of love or care. On arrival at the Cabin, bathroom mirrors dirty, long black ladies hair on the towels ( we were two men) dirty balcony windows and a very unkept feel in dated and very tired cabins. That said our Steward was friendly and rectified what he could. The food in the main dining room is better especially if you stick to the simple things - prawn cocktail was good and a cottage pie on the first night excellent as we're parts of the New Year's Eve gala dinner, especially the rack of lamb. And then there is the Glass House ...... an alternative dining venue. Please don't build your hopes up our first visit was better but the 2nd visit resulted in a 40 minute wait for a table. Follewd by a further 10 minute Wait at the table only to be informed that we might have to wait for a "long time" for our food and that they had run out of most dishes and triple cut chips. Our steak meal inedible resulting in some 20 visits to the loo the day after with severe stomach cramps to boot. Summing up standards are low if you search about you might get a few nice dishes but that shouldn't be the case. If P & 0 are offering something it should at least be edible. I am also concerned about hygiene and stock rotation. No chef should allow food out of their kitchen that is not edible and the roast beef and the steaks in the glass house were not. Neither should we experience a room that is anything other than spotless and ours was not including an out of date yoghurt in the mini fridge. Both my friend and I have suffered stomach pains, sickness and diahorrea for two days this is either caused by the food or by the lack of public hygiene with hand gels. You don't get into a Cunard dining venue without antiseptic gel on your hands. I saw hardly anybody use it on the Aurora Much needs to be done and if you are thinking of going think twice

Appalling Food

Aurora Cruise Review by Food lover

6 people found this helpful
Trip Details
We left Cunards Queen Elizabeth to join this cruise for New Year thinking the entertainment would be more fun and Indy it was. The ships entertainment crew are quite brilliant and deserve a huge pat on the back for all the shows but especially for the musical show which got a standing ovation...but alas that's where the good stops.

On arrival to the ship our cabins were not ready and we were told to go to the Buffet area for something to eat. My friend chose roast beef - on eating his first mouthful his spat it out saying it tasted horrible - as a chef myself I could see the meat was not right and on smelling it confirmed it was VERY OFF. I immediately told the manager not to serve any more and to remove it from service which he assured me he had done, but no follow up explanation. This buffet area is dire with most of the dishes on offer being made up - one day bangers and mash, awful. Prawn pizza awful, fish pie - like water. We gave up and thought we would try the grill area. Stone cold burgers, stale sandwiches and baguettes - chips shrewd all over the floor just terrible. The chef in a woolly hat and a complete lack of love or care.

On arrival at the Cabin, bathroom mirrors dirty, long black ladies hair on the towels ( we were two men) dirty balcony windows and a very unkept feel in dated and very tired cabins. That said our Steward was friendly and rectified what he could.

The food in the main dining room is better especially if you stick to the simple things - prawn cocktail was good and a cottage pie on the first night excellent as we're parts of the New Year's Eve gala dinner, especially the rack of lamb.

And then there is the Glass House ...... an alternative dining venue. Please don't build your hopes up our first visit was better but the 2nd visit resulted in a 40 minute wait for a table. Follewd by a further 10 minute Wait at the table only to be informed that we might have to wait for a "long time" for our food and that they had run out of most dishes and triple cut chips. Our steak meal inedible resulting in some 20 visits to the loo the day after with severe stomach cramps to boot.

Summing up standards are low if you search about you might get a few nice dishes but that shouldn't be the case. If P & 0 are offering something it should at least be edible.

I am also concerned about hygiene and stock rotation. No chef should allow food out of their kitchen that is not edible and the roast beef and the steaks in the glass house were not. Neither should we experience a room that is anything other than spotless and ours was not including an out of date yoghurt in the mini fridge. Both my friend and I have suffered stomach pains, sickness and diahorrea for two days this is either caused by the food or by the lack of public hygiene with hand gels. You don't get into a Cunard dining venue without antiseptic gel on your hands. I saw hardly anybody use it on the Aurora

Much needs to be done and if you are thinking of going think twice
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