The Zaandam is our new favourite ship. Its smaller size means fewer decks and less crowding. Our cabin on deck 6 was one deck above the fixed-time dining room and most public areas, and just two decks below the lido. It is practical to use the stairs rather than the elevators. Less crowding meant that we did not have to show up at least half an hour early to sit together for performances in the theatre. Our cabin was bright and thoughtfully laid out, our balcony was deeper and more usable than the non-suite balconies on HAL’s larger ships, the ship is in excellent cosmetic condition, and the crew are cordially efficient. One curious point is that the magnetic bulldog clips we’ve used on other ships to hold papers to the cabin walls would not stick in this one. This was our first experience of HAL’s EXC program and we like it. Lectures by the two guest speakers on sea-days were deservedly well attended. The port talks were informative, useful and a welcome change from the past pitches for ship’s tours. The EXC host went out of his way to be helpful and to offer advice for independent travel. The Zaandam’s port tendering (three ports) went as smoothly and efficiently as one could expect. Entertainment was the best we’ve experienced in some time. HAL has a reputation here on Cruise Critic for cost-cutting, and nowhere has that been more obvious in past cruises than in the quality of the entertainment. The classical group Adagio, for example, used to be a quartet. Then it became a trio and, more recently, just two indifferent players. The Adagio duo on this cruise included possibly the best violinist I’ve heard at sea, better than he should have been but unfortunately at the end of his contract. I hope he’s re-engaged. And the rest of the performers, singers and dancers were a definite step up from those on the Westerdam last year and the Eurodam the year before. The food quality and presentation were at least as good as we’ve come to expect, especially at the evening meal in the dining room. Evening meals in the Pinnacle and Canaletto were excellent. Lunch in the Pinnacle remains one of cruising’s best bargains. I’m still unhappy that HAL does not buy more provisions locally and give its chefs more rein with the menus. Why should the two Chilean wines I most wanted to order off the wine list both be out of stock for the duration of a 16 day cruise that included three Chilean ports? Why can we not see the most common regional dishes on the evening menu? Bar service was typically good but a bit slow. The prices continue to inch up, with most drinks now being between $7 and $10. It wasn’t difficult to find a server except, oddly, in the Explorers Lounge, where drinks service during Adagio’s evening performances was either missing or very scarce. Because there’s no bar in the Explorer’s Lounge, the drinks, and the servers on this cruise, come from the Mix bar one room away. That, however, is the only instance where the on-board service was less than we expected. The Zaandam’s guest-facing crew were great. The captain took us much closer to a glacier than I thought he would, and made a small route change so that we could view a large iceberg. We enjoyed this cruise and look forward to coming back for more.

Our best experience with HAL?

Zaandam Cruise Review by porsena

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Trip Details
  • Sail Date: November 2018
  • Destination: South America
  • Cabin Type: Vista Suite with Verandah
The Zaandam is our new favourite ship. Its smaller size means fewer decks and less crowding. Our cabin on deck 6 was one deck above the fixed-time dining room and most public areas, and just two decks below the lido. It is practical to use the stairs rather than the elevators. Less crowding meant that we did not have to show up at least half an hour early to sit together for performances in the theatre. Our cabin was bright and thoughtfully laid out, our balcony was deeper and more usable than the non-suite balconies on HAL’s larger ships, the ship is in excellent cosmetic condition, and the crew are cordially efficient. One curious point is that the magnetic bulldog clips we’ve used on other ships to hold papers to the cabin walls would not stick in this one.

This was our first experience of HAL’s EXC program and we like it. Lectures by the two guest speakers on sea-days were deservedly well attended. The port talks were informative, useful and a welcome change from the past pitches for ship’s tours. The EXC host went out of his way to be helpful and to offer advice for independent travel.

The Zaandam’s port tendering (three ports) went as smoothly and efficiently as one could expect.

Entertainment was the best we’ve experienced in some time. HAL has a reputation here on Cruise Critic for cost-cutting, and nowhere has that been more obvious in past cruises than in the quality of the entertainment. The classical group Adagio, for example, used to be a quartet. Then it became a trio and, more recently, just two indifferent players. The Adagio duo on this cruise included possibly the best violinist I’ve heard at sea, better than he should have been but unfortunately at the end of his contract. I hope he’s re-engaged. And the rest of the performers, singers and dancers were a definite step up from those on the Westerdam last year and the Eurodam the year before.

The food quality and presentation were at least as good as we’ve come to expect, especially at the evening meal in the dining room. Evening meals in the Pinnacle and Canaletto were excellent. Lunch in the Pinnacle remains one of cruising’s best bargains. I’m still unhappy that HAL does not buy more provisions locally and give its chefs more rein with the menus. Why should the two Chilean wines I most wanted to order off the wine list both be out of stock for the duration of a 16 day cruise that included three Chilean ports? Why can we not see the most common regional dishes on the evening menu?

Bar service was typically good but a bit slow. The prices continue to inch up, with most drinks now being between $7 and $10. It wasn’t difficult to find a server except, oddly, in the Explorers Lounge, where drinks service during Adagio’s evening performances was either missing or very scarce. Because there’s no bar in the Explorer’s Lounge, the drinks, and the servers on this cruise, come from the Mix bar one room away.

That, however, is the only instance where the on-board service was less than we expected. The Zaandam’s guest-facing crew were great. The captain took us much closer to a glacier than I thought he would, and made a small route change so that we could view a large iceberg. We enjoyed this cruise and look forward to coming back for more.
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Cabin Review

Vista Suite with Verandah
Cabin A 6161
A bright, thoughtfully laid-out cabin. Comfortable but, speaking of tables, the one in this cabin is possibly too large for the space available. We were constantly moving it. Lots of storage, but the hanging section inside one closet is too short for shirts and jackets. The balcony is deep and usable. The bathroom is bright and updated with a jetted tub, and the plumbing worked well. Our bowl of fresh fruit was replenished daily.
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