Silver Galapagos Cruise Review by Lirio
- Sail Date: July 2018
- Destination: South America
From Guayaquil we flew with Latam to San Cristobal (1h and 25min). As a lot of flights arrived at same time, immigration took almost one hour. From airport was a 5 minutes bus ride to the pier where we got the zodiac to the ship with our carry-on.
Soon after our luggage arrived at our cabin which was a veranda suite. We loved that we got it as we spend a lot of time in the Veranda while sailing from one spot to other as well as we could dry our clothes and shoes easily.
There are plenty of open air space in the ship that you can rest between meals and landings. There are also in-door space like piano bar and library should you want to be in the air conditioning.
July is the dry season and temperature was really good.
Food was great at all meals (breakfast, lunch and dinner). We had breakfast every day at the Restaurant as well as dinner except for one evening that we tried the Grill where we had all our lunches. Lunch was superb at the Grill, but dinner at the lava rock was a disappointing, we never got back.
Some disappointing issues: shower has half door which makes bathroom wet everywhere. Bathroom is really small. Disembarkation was not very good. In the night before some items from our cabin were changed to the new guest to come in the following day, which confused us. On Saturday morning we had to leave our cabin at 7:30, but transfer to the airport was at 9:30, so we stayed at the piano bar for 2 hours waiting. Silversea provided exhibition of some films during this period, but in the end, the toilets were miserable with a 100 guests using it during 2 hours. We were transferred to the airport and our flight was schedule for about 1 PM. A long waiting time. I noticed that guests from Celebrity had a meal waiting for them at the airport.
Great trip! We loved it and strongly recommend it!
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