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Every meal was a challenge Relais & Chateau should be embarrassed. The bagels and croissants at breakfast were worse than the lowest grade . Maybe you could find similar at the Dollar Store. The pancakes in la Terasse were served with fake maple syrup. Room service had small bottles of real maple syrup, but the pancakes were like rubber and thick. The waffles were also 3/4 of an inch thick and tough! It was like a comedy..You could have thrown the pancakes like a frisbee. The vacuumed packed individual portions of various fishes had been left in the brine solution so long they were inedible. Even the dining room manager who finally tasted it agreed. The lamb chops were so tough it was like sawing wood. This was true even in Le Dame. The smoked salmon was of poor quality.All fish except the Dover Sole was either extremely salty or mushy.. The texture was completely missing or both. One lunch there was a beautiful whole salmon cooked with the skin on. When it was cut the insides were just like a very wet sponge or mush! The gnocchi was fine if made fresh by the chef to order, but what was served to everyone was a pasty , glob. The bread sticks were not crisp. The only good food on the ship was in the movie on the television. The meat also seemed to be pre seasoned in a vacuum pack. It was impossible to read the labels on these prepackaged portions since they were de boxed down below the kitchen.. The staff was wonderful and responsive....but they had no quality ingredients to work with!!!!!! The itinerary was the inducement, but we had to charter a helicopter for $1900.00 to go to Corregidor because the ship could not dock in time to connect toa boat that makes the trip from Manilla. This was just poor planning not an accident. The ship was supposed to have arranged a special schedule with the boat. They did not inform us of the problem until the day before the scheduled tour. The orangutan visit at Sabah was a disappointment. It was a very poor zoo with 400 onlookers in a limited space. At the very least the ship ought to go there in the afternoon when it is not so crowded. On the other hand the orangutan viewing at Sarawak was much better, The whole operation was more professional and geared to preservation of this endangered species. There were more animals in a more natural habitat and many fewer tourists. The thermostat in the room has no control..You have to turn it to heat to get it to cool. It has no fan control. They finally opened the ceiling and closed off the vent that blew like wind in the ceiling over the head of the bed. The shower also had no control over temperature. It changed every 30 seconds unpredictably hotter or colder. Could never get the doors to the veranda to open without two people pulling on it.

Great service..interesting itinerary....TERRIBLE FOOD

Silver Shadow Cruise Review by celebrationtiger

5 people found this helpful
Trip Details
  • Sail Date: April 2018
  • Destination: Asia
  • Cabin Type: Silver Suite
Every meal was a challenge Relais & Chateau should be embarrassed. The bagels and croissants at breakfast were worse than the lowest grade . Maybe you could find similar at the Dollar Store. The pancakes in la Terasse were served with fake maple syrup. Room service had small bottles of real maple syrup, but the pancakes were like rubber and thick. The waffles were also 3/4 of an inch thick and tough! It was like a comedy..You could have thrown the pancakes like a frisbee.

The vacuumed packed individual portions of various fishes had been left in the brine solution so long they were inedible. Even the dining room manager who finally tasted it agreed. The lamb chops were so tough it was like sawing wood. This was true even in Le Dame.

The smoked salmon was of poor quality.All fish except the Dover Sole was either extremely salty or mushy.. The texture was completely missing or both. One lunch there was a beautiful whole salmon cooked with the skin on. When it was cut the insides were just like a very wet sponge or mush!

The gnocchi was fine if made fresh by the chef to order, but what was served to everyone was a pasty , glob.

The bread sticks were not crisp. The only good food on the ship was in the movie on the television.

The meat also seemed to be pre seasoned in a vacuum pack. It was impossible to read the labels on these prepackaged portions since they were de boxed down below the kitchen..

The staff was wonderful and responsive....but they had no quality ingredients to work with!!!!!!

The itinerary was the inducement, but we had to charter a helicopter for $1900.00 to go to Corregidor because the ship could not dock in time to connect toa boat that makes the trip from Manilla. This was just poor planning not an accident. The ship was supposed to have arranged a special schedule with the boat. They did not inform us of the problem until the day before the scheduled tour.

The orangutan visit at Sabah was a disappointment. It was a very poor zoo with 400 onlookers in a limited space. At the very least the ship ought to go there in the afternoon when it is not so crowded. On the other hand the orangutan viewing at Sarawak was much better, The whole operation was more professional and geared to preservation of this endangered species. There were more animals in a more natural habitat and many fewer tourists.

The thermostat in the room has no control..You have to turn it to heat to get it to cool. It has no fan control. They finally opened the ceiling and closed off the vent that blew like wind in the ceiling over the head of the bed. The shower also had no control over temperature. It changed every 30 seconds unpredictably hotter or colder.

Could never get the doors to the veranda to open without two people pulling on it.
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Cabin Review

Silver Suite
Cabin SL 723
There is enough space, but the thermostat is a real problem as is opening the sliding doors to the veranda. The shower is a constant frustration because you cannot regulate the temperature.
Deck 7 Suite Cabins