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This was the 14 night cruise, Venice to Rome. This was our third cruise on this ship and fourth with Cunard so we know the standards that CAN be achieved. (Most recent previous experience was in March this year - Auckland NZ to Wellington NZ via Australia - part of the world cruise. On that occasion the poor standard of food in the Britannia restaurant caused us to look seriously at abandoning the September Mediterranean cruise. But we persevered. Thankfully the quality of produce and skills of the chefs had improved considerably since last time. But we still think that on most evenings offering half of both the main courses and appetisers as "vegetarian" is far too many. Waiter service in the restaurant was first class, though the sommelier left more than a little to be desired. Drinks waiter service in the Lido (lunch) was (as before) patchy. You should not have to go looking for a waiter to order a drink. Similarly, overall service in the Golden Lion was also a bit hit and miss. The Lido pool area could do with some more shade. We recall there were umbrellas before - none now. We didn't go to any of the evening shows in the theatre - mainly because nothing appealed. However we feel the string musicians playing around the ship could do with a bit of makeover - the performances were rather hard work for us an an audience. Top marks to the young lady who was our stateroom steward. Our modest requests were never too much trouble and she did a good job keeping things today. Well done Edna! The makeover of the staterooms during the recent refit was very good, particularly the much larger TV and providing facilities for making tea or coffee.

Better than previous time, but can still do better

Queen Victoria Cruise Review by James Coulton

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Trip Details
  • Sail Date: September 2017
  • Destination: Mediterranean
  • Cabin Type: Balcony
This was the 14 night cruise, Venice to Rome.

This was our third cruise on this ship and fourth with Cunard so we know the standards that CAN be achieved. (Most recent previous experience was in March this year - Auckland NZ to Wellington NZ via Australia - part of the world cruise. On that occasion the poor standard of food in the Britannia restaurant caused us to look seriously at abandoning the September Mediterranean cruise. But we persevered.

Thankfully the quality of produce and skills of the chefs had improved considerably since last time. But we still think that on most evenings offering half of both the main courses and appetisers as "vegetarian" is far too many.

Waiter service in the restaurant was first class, though the sommelier left more than a little to be desired.

Drinks waiter service in the Lido (lunch) was (as before) patchy. You should not have to go looking for a waiter to order a drink. Similarly, overall service in the Golden Lion was also a bit hit and miss.

The Lido pool area could do with some more shade. We recall there were umbrellas before - none now.

We didn't go to any of the evening shows in the theatre - mainly because nothing appealed. However we feel the string musicians playing around the ship could do with a bit of makeover - the performances were rather hard work for us an an audience.

Top marks to the young lady who was our stateroom steward. Our modest requests were never too much trouble and she did a good job keeping things today. Well done Edna! The makeover of the staterooms during the recent refit was very good, particularly the much larger TV and providing facilities for making tea or coffee.
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