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21 cruises and 19 years after we first set sail on Radisson's "Song of Flower", which soon became Ponant's "Le Diamant", we at last experienced L'Austral and French hospitality. In the meantime we have sailed on many Seabourn cruises, some Radisson/Paul Gauguin, several Silversea, and a memorable trans-Atlantic trip on Cunard's QM2. We should have joined Ponant years earlier. As we made our way south along the coast of Vietnam, eventually to reach Brunei and Kota Kinabalu, we were delighted to find we again were back in the golden days of cruising; before the vessels were overrun with some of the grumpy non-travellers who have written some of these reviews. First, we were at last free of the structured, dress coded, regimented approach of Seabourn and (to a lesser extent) Silversea. From captain to repair mechanic, nothing was a problem. The elegant French ladies of reception, the restaurant maitre d's, the superb guest relations staff - all were faultless. Now its true that, with delightful Gallic insouciance, some who thought themselves important and could only converse in demands were put down in that delightful French way - service slowed down for example. With half our passengers French for a start, such delicate responses did not happen to many! The food was exceptional. The chef had the pride and the courage to simply offer his best- none of the "branded" marketing which has in the past been pushed at us that the menu is by some American chef unknown to us but apparently revered in his country. Ponant does not splash out on vast ranges of menu items, but instead provides what you would get in a family hotel in France. Good food, well cooked and presented. The sous chef who spent his night on the baguettes, brioches, pain du chocolate, and croissants made breakfast a delight. For the first time ever, the coffee was always equal to the best in Italy (or New Zealand). The tours were fascinating and left on time. They were excellent value, taking us to parts of Vietnam we could not have experienced by simply going ashore. Disembarkation was the smoothest we have ever experienced. Don't go on Ponant if you want a casino, trivia quiz sessions, or the intrusion on your holiday of attempts at mass jollity. Don't go if you think your cabin should be the size of an American hotel room and you intend to spend your time inside it. The compact cabin suites are, like many European hotel rooms, practical bases from which to have your holiday outside them not in them. Intelligent engaged older children would learn much - on this cruise there were none of any kind. Do go if you want quality entertainment like a ballet group of five, a classical pianist, and a singing duo of ability. A captain and crew tuned to your needs, an entertainment director who is a true professional, and a vision of cruising which seeks to provide what you want, not impose their ideas on your holiday.

Our best cruise in 19 years - June 2017 in Asia

L'Austral Cruise Review by Thorndon7

11 people found this helpful
Trip Details
  • Sail Date: June 2017
  • Destination: Asia
21 cruises and 19 years after we first set sail on Radisson's "Song of Flower", which soon became Ponant's "Le Diamant", we at last experienced L'Austral and French hospitality. In the meantime we have sailed on many Seabourn cruises, some Radisson/Paul Gauguin, several Silversea, and a memorable trans-Atlantic trip on Cunard's QM2.

We should have joined Ponant years earlier. As we made our way south along the coast of Vietnam, eventually to reach Brunei and Kota Kinabalu, we were delighted to find we again were back in the golden days of cruising; before the vessels were overrun with some of the grumpy non-travellers who have written some of these reviews.

First, we were at last free of the structured, dress coded, regimented approach of Seabourn and (to a lesser extent) Silversea. From captain to repair mechanic, nothing was a problem. The elegant French ladies of reception, the restaurant maitre d's, the superb guest relations staff - all were faultless. Now its true that, with delightful Gallic insouciance, some who thought themselves important and could only converse in demands were put down in that delightful French way - service slowed down for example. With half our passengers French for a start, such delicate responses did not happen to many!

The food was exceptional. The chef had the pride and the courage to simply offer his best- none of the "branded" marketing which has in the past been pushed at us that the menu is by some American chef unknown to us but apparently revered in his country. Ponant does not splash out on vast ranges of menu items, but instead provides what you would get in a family hotel in France. Good food, well cooked and presented. The sous chef who spent his night on the baguettes, brioches, pain du chocolate, and croissants made breakfast a delight. For the first time ever, the coffee was always equal to the best in Italy (or New Zealand).

The tours were fascinating and left on time. They were excellent value, taking us to parts of Vietnam we could not have experienced by simply going ashore.

Disembarkation was the smoothest we have ever experienced.

Don't go on Ponant if you want a casino, trivia quiz sessions, or the intrusion on your holiday of attempts at mass jollity. Don't go if you think your cabin should be the size of an American hotel room and you intend to spend your time inside it. The compact cabin suites are, like many European hotel rooms, practical bases from which to have your holiday outside them not in them. Intelligent engaged older children would learn much - on this cruise there were none of any kind.

Do go if you want quality entertainment like a ballet group of five, a classical pianist, and a singing duo of ability. A captain and crew tuned to your needs, an entertainment director who is a true professional, and a vision of cruising which seeks to provide what you want, not impose their ideas on your holiday.
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