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Our first Seabourn trip and without doubt the best cruise we have ever taken. Many, many positives and few negatives made it a very enjoyable 10 days. We also made friends with lots of fellow travelers and had a number of pleasant evenings in their company. Embarkation in Barcelona at the World Trade Centre was very smooth and although our boarding time was stated as 2pm we arrived around 12pm and had no trouble boarding. This also gave us time for lunch at The Collonade restaurant while our rooms were being readied. Food and service throughout was excellent. We confined ourselves to The Restaurant and The Collonade with a few snacks at the Patio Grill. We did book Restaurant 2 once, but cancelled as the menu did not look too inspiring. To be honest, we have had degustation in quite a few restaurants over the years including Michelin starred, and would much rather order a la carte. Consequently we didn't bother to book Restaurant 2 again. We tried a number of Thomas Keller dishes and not overly impressed. One smoked rib dish we ordered in The Collonade one evening was very dry. We also ordered room service a couple of times including breakfast everyday which was consistently excellent. The overall service on board surpassed expectations. All of the crew were friendly, very efficient and they really looked as if they enjoyed what they were doing. The young lady who looked after our room catered for our every need and seemed to be always on hand with an hello and a smile. We also very much enjoyed the entertainment offered. All of the bars and lounges seemed to have some entertainment or live music and every evening in the main salon there was a show around 9pm. Primarily provided by a young troop of singers and dancers who were London West-End quality. Our cruise director Sophie was also a very accomplished singer in her own right and she entertained us a couple of evenings. As a cruise director she was brilliant and her energy was astonishing. The only negatives were 1. the exorbitant cost for a very slow wi-fi service. While I understand it is difficult to provide a fast service at sea, I believe it should be provided totally free with perhaps a daily data and access time limit; 2. The quality of the so called "complimentary" wine. No list of available wines was provided and we had to make a special request to eventually obtain one. There were some nice wines on the list, but these had to be requested from the wine waiter who often gave us a "how did you know about that one" look. They also seemed to push a particular wine each day and also push their premium wines (especially in Restaurant 2 we were told by other passengers) which are not good value. Considering Seabourn has fixed routes, which often pass through fantastic wine regions (ours went through Provence and Bandol), you would have thought it would not be too hard to source local wines as they passed through and also stimulate the local economy. If they want somebody to source local wine for them, I’m their man! I would also look very carefully at the Seabourn excursions which in my view are expensive. We privately arranged two wine tours in Provence and Bandol which were both excellent very good value. We also did our own research on the places we visited which was fun and planned our own walking tours. In summary, a great experience. I would highly recommend Seabourn and would have no hesitation in cruising with them in the future.

Best Cruise Ever

Seabourn Sojourn Cruise Review by rwlid

9 people found this helpful
Trip Details
  • Sail Date: September 2016
  • Destination: Mediterranean
  • Cabin Type: Veranda Suite
Our first Seabourn trip and without doubt the best cruise we have ever taken. Many, many positives and few negatives made it a very enjoyable 10 days. We also made friends with lots of fellow travelers and had a number of pleasant evenings in their company.

Embarkation in Barcelona at the World Trade Centre was very smooth and although our boarding time was stated as 2pm we arrived around 12pm and had no trouble boarding. This also gave us time for lunch at The Collonade restaurant while our rooms were being readied.

Food and service throughout was excellent. We confined ourselves to The Restaurant and The Collonade with a few snacks at the Patio Grill. We did book Restaurant 2 once, but cancelled as the menu did not look too inspiring. To be honest, we have had degustation in quite a few restaurants over the years including Michelin starred, and would much rather order a la carte. Consequently we didn't bother to book Restaurant 2 again. We tried a number of Thomas Keller dishes and not overly impressed. One smoked rib dish we ordered in The Collonade one evening was very dry. We also ordered room service a couple of times including breakfast everyday which was consistently excellent.

The overall service on board surpassed expectations. All of the crew were friendly, very efficient and they really looked as if they enjoyed what they were doing. The young lady who looked after our room catered for our every need and seemed to be always on hand with an hello and a smile.

We also very much enjoyed the entertainment offered. All of the bars and lounges seemed to have some entertainment or live music and every evening in the main salon there was a show around 9pm. Primarily provided by a young troop of singers and dancers who were London West-End quality. Our cruise director Sophie was also a very accomplished singer in her own right and she entertained us a couple of evenings. As a cruise director she was brilliant and her energy was astonishing.

The only negatives were 1. the exorbitant cost for a very slow wi-fi service. While I understand it is difficult to provide a fast service at sea, I believe it should be provided totally free with perhaps a daily data and access time limit; 2. The quality of the so called "complimentary" wine. No list of available wines was provided and we had to make a special request to eventually obtain one. There were some nice wines on the list, but these had to be requested from the wine waiter who often gave us a "how did you know about that one" look. They also seemed to push a particular wine each day and also push their premium wines (especially in Restaurant 2 we were told by other passengers) which are not good value. Considering Seabourn has fixed routes, which often pass through fantastic wine regions (ours went through Provence and Bandol), you would have thought it would not be too hard to source local wines as they passed through and also stimulate the local economy. If they want somebody to source local wine for them, I’m their man!

I would also look very carefully at the Seabourn excursions which in my view are expensive. We privately arranged two wine tours in Provence and Bandol which were both excellent very good value. We also did our own research on the places we visited which was fun and planned our own walking tours.

In summary, a great experience. I would highly recommend Seabourn and would have no hesitation in cruising with them in the future.
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Cabin Review

Veranda Suite
Cabin V4 710
Great cabin and very well appointed. Lots of room under the bed for luggage to get clutter out of the way. The entertainment system was the best I have encountered on a cruise with many free movies and TV shows available on demand.
Deck 8 Suite Cabins