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This is a review about the newer ships, not the old, and specifically a magical 30 days cruise we took from Hong Kong to Mumbai late last winter. This was our 6th Seabourn cruise, and nearly 30 cruises overall on Silversea, Crystal, Oceania, Cunard, HA, Celebrity and Regent. The three, soon to be five, Seabourn ships continue to be the best at sea today. Yes they are not the very intimate size of the old, now sold ships, but at 450 they are still small and just right, and the crew gets to know you by name after a few days just like in the old ships. The crew people are the best there can be, and particularly if you have sailed Seabourn before, you return as part of the family. Old faces of crew members circulated around the fleet quickly remember you and make one very welcome. Always a smile and kind word on Seabourn. Never a scowl we have experienced on other ships. Seabourn hires only the best, and we simply do not know how they manage to do this on every cruise we have ever taken with them. The food and service in the main dining venue called The Restaurant remains the best on any luxury line, easily beating the old standard bearer Silversea, Oceania and on a par if not better than Crystal, which is nearly triple the passenger size. The food and presentation in The Restaurant is really the equivalent of any Michelin starred restaurant we have dined in around the world. Of course the 24/7 caviar makes Seabourn stand out uniquely among the top tier because no one else serves it any longer. Add to that the unlimited champagne, wines, and cocktails available at all restaurants and bars, and open swimming deck. The welcome addition of chef Thomas Keller as a partner will make it more varied and even better. Some prefer the buffet dining room the Colonade, which is good for breakfast for us, and the outdoor grill, excellent for a burger and other fine treats at lunch, but we prefer whenever we can to dine in the Main Restaurant. The alternative fine dining choice Restaurant 2 is not to our liking. And we are pleased to learn that soon it will get a major motif, menu and directional makeover in the hands of consultant Thomas Keller. The basic staterooms called suites are just lovely, mostly all with spacious verandas, and at 365 SF, with large walk in closet, much more than adequate. The baths all have double sinks and separate showers. Nicely furnished and comfortable staterooms and well maintained by the excellent service staff. Air conditioning works perfectly. Lovely linens and toiletries. The public areas of the ship are very large, inviting and attractive, and the bars are magnets for people looking for new friends, just as it was on the old, smaller ships where intimacy prevailed. There is now no smoking permitted in the staterooms, and only at a few designated areas around the ship. This is a vast improvement from the old days and bravo Seabourn for finally coming into the 21st Century. The ship sails extremely well even in rough and semi rough weather. In our thirty days of cruising Asian waters, we only had one day I would consider rough, and this quickly passed with the normal ginger and crackers the restaurant managers gave me. The doctors on board were very capable and are there for harder cases, such as when my wife became ill. they did a great job treating her back to good health. The Captain and Cruise Director, and the entire crew, do a very nice job. They are very friendly and always have the time to stop and speak to the passengers. Dining with them on the rare occasions at their tables is a real treat. The Executive Chef is very apparent, and the Dining Room Managers and Assistants always so helpful for special requests. The ports of call in Asia were for the most part very interesting. The excursions the ship offers are just about what one would expect on any cruiseline and subject to all the normal criticism of being too expensive and not always so interesting, particularly in ports that themselves are not so interesting. We learn to work with, and around this issue. The ships's excursion people are very helpful. The pervasive and very apparent people poverty throughout much of the Asian emerging and third world countries visited is also something passengers have to learn to deal with, along with all the glitter of the pagodas and temples. Embarkation and the reverse are a breeze. Getting off in Mumbai with luggage, however, is a real challenge, considering the very outdated port facilities there that Seabourn has to deal with. Maybe this will improve in the India of the future. The average age of the passengers is, I would say late sixties and seventies, with some older. The passengers are upper end people, many retirees, and very interesting to talk to and associate with. Many Aussies and Brits. The entertainment is very good for this size cruise ship, and the band of performers young, very likable, talented and fun to hang around with in the bars in the evenings. The few production shows were very entertaining. Excellent comedian Jeff Stephenson. Excellent pianists. The outstanding Ukrainian dance team is incomparable among all the nearly 30 cruises we have taken and dance teams we have seen, and deserve to be star billed one day on Broadway or in London. All in all, the cruise on Seabourn was a real joy. And my wife and I look forward to our future cruises.

The Best Gets Better

Seabourn Sojourn Cruise Review by brittany12

6 people found this helpful
Trip Details
  • Sail Date: March 2015
  • Destination: Asia
  • Cabin Type: Veranda Suite
This is a review about the newer ships, not the old, and specifically a magical 30 days cruise we took from Hong Kong to Mumbai late last winter. This was our 6th Seabourn cruise, and nearly 30 cruises overall on Silversea, Crystal, Oceania, Cunard, HA, Celebrity and Regent. The three, soon to be five, Seabourn ships continue to be the best at sea today. Yes they are not the very intimate size of the old, now sold ships, but at 450 they are still small and just right, and the crew gets to know you by name after a few days just like in the old ships. The crew people are the best there can be, and particularly if you have sailed Seabourn before, you return as part of the family. Old faces of crew members circulated around the fleet quickly remember you and make one very welcome. Always a smile and kind word on Seabourn. Never a scowl we have experienced on other ships. Seabourn hires only the best, and we simply do not know how they manage to do this on every cruise we have ever taken with them.

The food and service in the main dining venue called The Restaurant remains the best on any luxury line, easily beating the old standard bearer Silversea, Oceania and on a par if not better than Crystal, which is nearly triple the passenger size. The food and presentation in The Restaurant is really the equivalent of any Michelin starred restaurant we have dined in around the world. Of course the 24/7 caviar makes Seabourn stand out uniquely among the top tier because no one else serves it any longer. Add to that the unlimited champagne, wines, and cocktails available at all restaurants and bars, and open swimming deck. The welcome addition of chef Thomas Keller as a partner will make it more varied and even better.

Some prefer the buffet dining room the Colonade, which is good for breakfast for us, and the outdoor grill, excellent for a burger and other fine treats at lunch, but we prefer whenever we can to dine in the Main Restaurant. The alternative fine dining choice Restaurant 2 is not to our liking. And we are pleased to learn that soon it will get a major motif, menu and directional makeover in the hands of consultant Thomas Keller.

The basic staterooms called suites are just lovely, mostly all with spacious verandas, and at 365 SF, with large walk in closet, much more than adequate. The baths all have double sinks and separate showers. Nicely furnished and comfortable staterooms and well maintained by the excellent service staff. Air conditioning works perfectly. Lovely linens and toiletries.

The public areas of the ship are very large, inviting and attractive, and the bars are magnets for people looking for new friends, just as it was on the old, smaller ships where intimacy prevailed.

There is now no smoking permitted in the staterooms, and only at a few designated areas around the ship. This is a vast improvement from the old days and bravo Seabourn for finally coming into the 21st Century.

The ship sails extremely well even in rough and semi rough weather. In our thirty days of cruising Asian waters, we only had one day I would consider rough, and this quickly passed with the normal ginger and crackers the restaurant managers gave me. The doctors on board were very capable and are there for harder cases, such as when my wife became ill. they did a great job treating her back to good health.

The Captain and Cruise Director, and the entire crew, do a very nice job. They are very friendly and always have the time to stop and speak to the passengers. Dining with them on the rare occasions at their tables is a real treat. The Executive Chef is very apparent, and the Dining Room Managers and Assistants always so helpful for special requests.

The ports of call in Asia were for the most part very interesting. The excursions the ship offers are just about what one would expect on any cruiseline and subject to all the normal criticism of being too expensive and not always so interesting, particularly in ports that themselves are not so interesting. We learn to work with, and around this issue. The ships's excursion people are very helpful. The pervasive and very apparent people poverty throughout much of the Asian emerging and third world countries visited is also something passengers have to learn to deal with, along with all the glitter of the pagodas and temples.

Embarkation and the reverse are a breeze. Getting off in Mumbai with luggage, however, is a real challenge, considering the very outdated port facilities there that Seabourn has to deal with. Maybe this will improve in the India of the future.

The average age of the passengers is, I would say late sixties and seventies, with some older. The passengers are upper end people, many retirees, and very interesting to talk to and associate with. Many Aussies and Brits.

The entertainment is very good for this size cruise ship, and the band of performers young, very likable, talented and fun to hang around with in the bars in the evenings. The few production shows were very entertaining. Excellent comedian Jeff Stephenson. Excellent pianists. The outstanding Ukrainian dance team is incomparable among all the nearly 30 cruises we have taken and dance teams we have seen, and deserve to be star billed one day on Broadway or in London.

All in all, the cruise on Seabourn was a real joy. And my wife and I look forward to our future cruises.
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