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Getting to Harwich, England can be daunting. It's 2-1/2 hours from London and we hired a tour company to transport us by motor coach to the port city. Upon arrival in the dreary rain, we made our way into the terminal and found Celebrity to be quite organized with many employees directing passen-gers to the right places. Check in was fast and easy and we boarded the Celebrity Infinity to a very friendly staff along the way to our stateroom. Our cabin was nice and roomy and we met our cabin steward, Juan and went directly to the Oceanview Buffet on Deck 10 for a bite. The ship left promptly at 5 p.m. headed for Le Havre, 2-1/2 hours outside of Paris. We prepurchased transportation in and out of Paris including five hours for leisure time once we got there. But we were so tired from a previous tour that we had to cancel it. The ship happily refunded the tickets without question and we spent the day at the onboard spa for a much needed rest. The ship also made stops at St. Peter Port Channel Island, Guernsey, Cork, Waterford and Dublin, Ireland, Belfast, Northern Ireland as well as Glasgow, Kirkwall and Inverness, Scotland in its 14 day journey. The Celebrity Infinity's maiden voyage was on March 3rd, 2001 and it was refurbished in 2007. Old by most standards today. It is registered in Valletta, Malta and is in the Millennium class of Celebrity ships. It weighs 91,000 tons and is 964 feet long, small by today's standards. It holds 2,170 passengers and 1,000 crew. The Cruise Director, Alejandro from Argentina, is a very unusual Cruise Director. he doesn't sing and he doesn't dance. But what a great sense of humor! He's funny onstage and off. Everybody loved him. Like the rest of the staff, he's warm and friendly and makes you feel welcome. The food on the Celebrity Infinity is head and shoulders above other cruise lines. The food in the main dining room, Trellises, is great. Maybe that's why the Infinity only has two specialty restau-rants, the SS. United States and Qsine. The SS. United States is a fine dining restaurant offering traditional fare with impeccable service with tableside service on certain specialty dishes. But Qsine goes a giant step further. It;'s the most unique restaurant I may have ever been to either on land or sea. While it bills itself as a tapas restaurant, it's way more than that and you realize that the moment you walk into the room. The ceiling has lamps hanging from it --upside down. And the room has glass looking out to the ship or the ocean all around. You are handed an Ipad with buttons to push for wine by the glass, half bottle or full bottle, cocktails and full menu. When you click the menu button, you are offered a choice of 20 icons on the screen, one for each unique dish. You are encouraged to choose 4 or 5 and save them as your favorites. Each and every one of them is a work of art. The waiter collects the Ipads and your choice of wine or cocktail comes first followed by an array of food unseen in my 50 years of writing restaurant reviews. The Maitre d', David, is every-where--greeting and seating diners, serving food, visiting each table and even clearing tables. Other maitre d's could take a lesson from David. If this restaurant was in my home town, I'd be a regular. But it could get expensive going on a cruise just so you can eat here. But it's worth it! The ports visited on this cruise were pretty much as expected but very cosmo-politan. When you think of Ireland, you think of beautiful, rolling, green hills. But what we saw was hustling, bustling metropol-itan cities. There's not much to buy because of the currency exchange aside from souvenirs, t-shirts and chocolate. There are no bargains here. The entertainment on the Infinity is very good from the production staff to the featured entertainers. When we were in Liverpool, the Beatles cover Group was really good. But one performer really stood out. His name is Nick Page. He sang everything from Michael Buble to Broadway and he played Jean Valjean in the West End London production of Les Miserable. He might be one of the best voices I've ever heard and should be doing bigger and better venues than cruise ships. I would love to see him performing in the U.S. I know he'd be a big hit here. He also did a memorable duet with a member of the production staff by the name of Hannah Stearne, a beautiful girl with a voice to match. But great talent is a trademark of both Celebrity and Royal Caribbean Cruise Lines. To sum up this 14 day British Isles voyage: Celebrity is one of the best cruise lines in the world. Their ships, itineraries, accommodations, staffs, activities, excursions, food and entertainment are always top notch and I am already looking forward to my next cruise with them. They are the meaning of "Bon Voyage"!  

Celebrity Infinity: An Oldie But A Goodie

Celebrity Infinity Cruise Review by Mediaplacement1

Trip Details
Getting to Harwich, England can be daunting. It's 2-1/2 hours from London and we hired a tour company to transport us by motor coach to the port city. Upon arrival in the dreary rain, we made our way into the terminal and found Celebrity to be quite organized with many employees directing passen-gers to the right places. Check in was fast and easy and we boarded the Celebrity Infinity to a very friendly staff along the way to our stateroom. Our cabin was nice and roomy and we met our cabin steward, Juan and went directly to the Oceanview Buffet on Deck 10 for a bite. The ship left promptly at 5 p.m. headed for Le Havre, 2-1/2 hours outside of Paris. We prepurchased transportation in and out of Paris including five hours for leisure time once we got there. But we were so tired from a previous tour that we had to cancel it. The ship happily refunded the tickets without question and we spent the day at the onboard spa for a much needed rest.
The ship also made stops at St. Peter Port Channel Island, Guernsey, Cork, Waterford and Dublin, Ireland, Belfast, Northern Ireland as well as Glasgow, Kirkwall and Inverness, Scotland in its 14 day journey. The Celebrity Infinity's maiden voyage was on March 3rd, 2001 and it was refurbished in 2007. Old by most standards today. It is registered in Valletta, Malta and is in the Millennium class of Celebrity ships. It weighs 91,000 tons and is 964 feet long, small by today's standards. It holds 2,170 passengers and 1,000 crew.
The Cruise Director, Alejandro from Argentina, is a very unusual Cruise Director. he doesn't sing and he doesn't dance. But what a great sense of humor! He's funny onstage and off. Everybody loved him. Like the rest of the staff, he's warm and friendly and makes you feel welcome.
The food on the Celebrity Infinity is head and shoulders above other cruise lines. The food in the main dining room, Trellises, is great. Maybe that's why the Infinity only has two specialty restau-rants, the SS. United States and Qsine. The SS. United States is a fine dining restaurant offering traditional fare with impeccable service with tableside service on certain specialty dishes. But Qsine goes a giant step further. It;'s the most unique restaurant I may have ever been to either on land or sea. While it bills itself as a tapas restaurant, it's way more than that and you realize that the moment you walk into the room. The ceiling has lamps hanging from it --upside down. And the room has glass looking out to the ship or the ocean all around. You are handed an Ipad with buttons to push for wine by the glass, half bottle or full bottle, cocktails and full menu. When you click the menu button, you are offered a choice of 20 icons on the screen, one for each unique dish. You are encouraged to choose 4 or 5 and save them as your favorites. Each and every one of them is a work of art. The waiter collects the Ipads and your choice of wine or cocktail comes first followed by an array of food unseen in my 50 years of writing restaurant reviews. The Maitre d', David, is every-where--greeting and seating diners, serving food, visiting each table and even clearing tables. Other maitre d's could take a lesson from David. If this restaurant was in my home town, I'd be a regular. But it could get expensive going on a cruise just so you can eat here. But it's worth it!
The ports visited on this cruise were pretty much as expected but very cosmo-politan. When you think of Ireland, you think of beautiful, rolling, green hills. But what we saw was hustling, bustling metropol-itan cities. There's not much to buy because of the currency exchange aside from souvenirs, t-shirts and chocolate. There are no bargains here.
The entertainment on the Infinity is very good from the production staff to the featured entertainers. When we were in Liverpool, the Beatles cover Group was really good. But one performer really stood out. His name is Nick Page. He sang everything from Michael Buble to Broadway and he played Jean Valjean in the West End London production of Les Miserable. He might be one of the best voices I've ever heard and should be doing bigger and better venues than cruise ships. I would love to see him performing in the U.S. I know he'd be a big hit here. He also did a memorable duet with a member of the production staff by the name of Hannah Stearne, a beautiful girl with a voice to match. But great talent is a trademark of both Celebrity and Royal Caribbean Cruise Lines.
To sum up this 14 day British Isles voyage: Celebrity is one of the best cruise lines in the world. Their ships, itineraries, accommodations, staffs, activities, excursions, food and entertainment are always top notch and I am already looking forward to my next cruise with them. They are the meaning of "Bon Voyage"!
 
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