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We just returned from the 11-day cruise from San Francisco to Hawaii. As expected, the new ship is well-groomed, and the employees were very enthusiastic to please. The cruise's own production shows were excellent. Among the guest entertainers, Scott Alexander (magician and comedian) was fantastic. The kids club activities were well thought out, and the employees there won kids heart. Our son was particularly impressed with Queen Jennine and HighFive Heather. We have cruised Princess and Royal Caribbean's before, but this was our first NCL experience. We liked the NCL "FreeStyle cruise" feature. The major disappointment was the choice of vegetarian food. The choices were very limited, and the food was not clearly marked being vegetarian. In the Aloha cafe (buffet), throughout the cruise every single soup had meat in it, and the servers did not always know about it. I was fortunate to have found a great chef Keegun Reynolds at the Aloha Cafe, who cooked meals specifically for me almost everyday. If it was not for his personal attention, the cruise would have been miserable from the food perspective for me. If you are NOT vegetarian, I would recommend this ship.

Pride of America - Hawaii

Pride of America Cruise Review by PR

1 person found this helpful
Trip Details
  • Sail Date: July 2005
  • Destination: Hawaii
  • Cabin Type: Mid-Ship Balcony
We just returned from the 11-day cruise from San Francisco to Hawaii. As expected, the new ship is well-groomed, and the employees were very enthusiastic to please.
The cruise's own production shows were excellent. Among the guest entertainers, Scott Alexander (magician and comedian) was fantastic. The kids club activities were well thought out, and the employees there won kids heart. Our son was particularly impressed with Queen Jennine and HighFive Heather.
We have cruised Princess and Royal Caribbean's before, but this was our first NCL experience. We liked the NCL "FreeStyle cruise" feature. The major disappointment was the choice of vegetarian food. The choices were very limited, and the food was not clearly marked being vegetarian. In the Aloha cafe (buffet), throughout the cruise every single soup had meat in it, and the servers did not always know about it. I was fortunate to have found a great chef Keegun Reynolds at the Aloha Cafe, who cooked meals specifically for me almost everyday. If it was not for his personal attention, the cruise would have been miserable from the food perspective for me.
If you are NOT vegetarian, I would recommend this ship.
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