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2 Helpful Votes
Sail Date: April 2019
Not impressed with the food. Had breakfast in the main restaurant. Bacon was very fatty. toast was cold, and hard. Also not very much choice of daily dinner choices in the main restaurant. Four items were always on the menu. Had eggs ... Read More
Not impressed with the food. Had breakfast in the main restaurant. Bacon was very fatty. toast was cold, and hard. Also not very much choice of daily dinner choices in the main restaurant. Four items were always on the menu. Had eggs benedict one morning in the buffet restaurant, the muffin was very hard and dry. Had to pay extra in The Beach House for our evening meal to get food that you usually get on a cruise ship. Attitude of some of the staff where not what you normally get a on a cruise. Bit rude, and not very helpful. Not very much going on at the day at sea. Was looking forward to hear one of the guest speakers. Which we have experienced on previous P & O cruises. That did not happen. The entertainment was very good. We were very disappointed. Will not be cruising with P & O again Read Less
5 Helpful Votes
Sail Date: April 2019
Family getaway over the Easter hols. Boarding was OK and smooth. Cabin was ok (inside twin with 2 bunks) but too small for four people. Service for food and drink was painfully slow, no fault of the staff, just not enough of them ... Read More
Family getaway over the Easter hols. Boarding was OK and smooth. Cabin was ok (inside twin with 2 bunks) but too small for four people. Service for food and drink was painfully slow, no fault of the staff, just not enough of them for the amount of passengers, of which there were far too many; one couldn't move in any of the swimming pools! We ate in the buffett restaurant, Saffron and cinnamon restaurants and the poolside grill. All food was OK but nothing really stood out, not even on the formal nights; A cheese board consists of 2 tiny bits of cheese and a couple of jacobs crackers! The ship is generally clean and tidy and in a good state of repair. P&O are the Ryannair of the ocean...EVERYTHING is extra! P&O need to stop being so greedy and bring the luxury back to cruising or they wont be around for much longer. Read Less
4 Helpful Votes
Sail Date: April 2019
Had good responses from people using P & O. Having had Cruises with Royal Caribbean & Cunard, we thought we would see how they compared. Firstly, the boarding chaos was never explained by any P & O official. (It took over ... Read More
Had good responses from people using P & O. Having had Cruises with Royal Caribbean & Cunard, we thought we would see how they compared. Firstly, the boarding chaos was never explained by any P & O official. (It took over one hour & 30 mins TO check in). You were left in your car outside the dock for 45 mins WITH NO EXPLANATION before being herded into a chaotic receiving hall where we were given Numbers & told to take a seat (There were none) until your number was called. Cabin & Steward was excellent, & kept spotless during the voyage. Dining was very good in the Saffron Restaurant & waiters were brilliant. We also used the Self-service dining areas which were pleasant & fairly spacious & well staffed; However, the buffet area was quite small & crowded. There are activities but they are fairly low key & mostly appealing to children. One activity in the main Atrium was a display of how to make a Bed in under 2. 30 secs?! This actual drew a sizeable crowd, I think primarily because of disbelief that this could be a judged an 'activity.' People on holiday actually took part! The trips/excursions were a shambles. Oporto was called off because of rough seas, with the Captain sounding less than sympathetic! Spending an extra day in Lisbon. Then two full days at sea?! Until Our visit to Guernsey!! Where to begin... 21/2 hours queue to get a ticket to get into the 'Actual' queue for the Tender. 3hrs.20 mins set foot on Guernsey! Then, a 3-hour queue to come back. You couldn't invent it! The Ventura left 2 Hours later than the original 'back to the boat' They have no concept of how to organize any large gathering & Officers are nowhere to be seen. Finally, 2 hours to disembark! I shall leave the tale of Two ships there. Good Cabins & Good food vs laughable organization skills. I leave you with final Bon-Mot. An Illusionist was booked for the Area theater but couldn't be found? Read Less
1 Helpful Vote
Sail Date: March 2019
Been on Ventura 5 times previously, always felt it was really good value but not this time. It was a 12 night cruise but in actual fact it was more like a 10 night cruise stretched out to 12 nights. The food has gone downhill badly. The ... Read More
Been on Ventura 5 times previously, always felt it was really good value but not this time. It was a 12 night cruise but in actual fact it was more like a 10 night cruise stretched out to 12 nights. The food has gone downhill badly. The first meal we ever had on a cruise was on Ventura 10 years ago, it was so good we still remember it. This time sadly some meals were good but most were of a lesser quality than we have at home. One example was a Vongole that came with over cooked spaghetti - it was totally tasteless, the £3 Iceland version is considerably better, which is ridiculous. Another big disappointment was the timing of the shows - the tribute acts started before the main show in the theatre ended - we have never known this before and it was a real big issue that shouldn't have been. Some people were suggesting they are doing everything they can to keep people in bars spending money, I have to say it did feel a lot more "inwardly looking" than previous cruises. Nice little touches like little bowls of sweets in the cabins have also gone. The entertainment was generally good but the cruise director - Tom was hopeless. Every night he would introduce the acts with the same tired jokes, he didn't even bother waiting for people to laugh - always seemed in a hurry and like he had better things to do. As usual the cabin steward was spot on, sadly the waiters were a bit annoying. Every time a meal was left they were at great pains to explain how it wasn't their fault, on one occasion 4 separate waiters came over, it got rather embarrassing in the end and it wasn't their fault that the so called Chefs weren't on the ball. The final annoyance was upon disembarkation when the sky bridge broke and we were 2 1/2 hours late getting off the ship. In fairness that wasn't P+O's fault but having had a rather non relaxing holiday it was the final straw that broke the camel's back. Oh, another thing that was rather annoying - we were only in Gibraltar for about 5 hours - nowhere near long enough. Also it didn't affect us but the trip to Santiago De Compostela was slated by other passengers. P+O knew the cathedral was being renovated but still took 60 odd quid per person to visit it!! Come on, you just can't do that, it's immoral. Anyway, we won't be going with P+O again, it's just not good value any more, which is a shame. Read Less
4 Helpful Votes
Sail Date: February 2019
We chose this cruise because of the itiniary and to celebrate our 40th wedding anniversary. We could have not got it more wrong. The food was appaling , some of the staff were outright rude. There were big queues in the ports at ... Read More
We chose this cruise because of the itiniary and to celebrate our 40th wedding anniversary. We could have not got it more wrong. The food was appaling , some of the staff were outright rude. There were big queues in the ports at disembarkation and some of the fellow passengers had poor manners. I was pushed out of the way by a woman trying to get to a seat for the next talk in the theater as we were exiting following a previous talk. We felt totally unvalued as a customer and were only there to be exploited as much as possible. We spent over £8000 on this cruise (including onboard spend) and it was a waste of money - not good value at all. After 14 cruises with P&O we will not be cruising with them again.I am dissapointed to say this but standards have fallen to an unacceptable level for us. Read Less
3 Helpful Votes
Sail Date: February 2019
We try to get away from the UK winter weather and, having sailed twice before on the Oriana on similar itineraries, we like the US ports, and although not great fans of the Caribbean islands, at least they're warm. We find the P&O ... Read More
We try to get away from the UK winter weather and, having sailed twice before on the Oriana on similar itineraries, we like the US ports, and although not great fans of the Caribbean islands, at least they're warm. We find the P&O service, dining and entertainment entirely adequate and sometimes exceptional and had no qualms about booking Ventura as a cruise of this length was likely to be child free and full of retired couples like ourselves. Unfortunately however, there was discordant modern "party" piped music played continually at a significant volume in all bars, lounges and public areas of the ship including around both top pools - the only quiet area was our cabin - it was impossible to relax, read or chat quietly to fellow passengers. Why on earth do P&O think that passengers in their 70s & 80s would want "shouty party" music for teens/ twenties blasted in their ears 24/7? The westbound crossing was a bit "bumpy" with the ship frequently noticeably heeled over due to a cross wind acting on the huge superstructure, not a problem for us, but not ideal. We enjoyed most ports, even in the rain in New Orleans, but found Key West, St Lucia and St Martin very overcrowded - St Martin had 7 huge cruise ships in port - around 25,000 people! In summary, we won't be going on Ventura or to those overcrowded ports again! Read Less
4 Helpful Votes
Sail Date: October 2018
Booked this cruise as a way of seeing Bruges, fat chance! This was a weekend two night cruise with one port of call Zeebrugge from which we could visit Bruges. On the morning we were due to dock in Zeebrugge announcement was made saying ... Read More
Booked this cruise as a way of seeing Bruges, fat chance! This was a weekend two night cruise with one port of call Zeebrugge from which we could visit Bruges. On the morning we were due to dock in Zeebrugge announcement was made saying it was too windy to dock and we would spend the day at sea! The sea was not rough and there was no movement on the ship. The announcement was very low key in fact 2 hours later at 9.05am there were still a lot of people having breakfast who were still unaware we were not going to dock! I feel we were treated very badly, with very little communication about the situation. The entertainment on board was very average. There were long waits to get a table in the restaurants in the evening but I'm sure P&O are very happy with the extra revenue they made by having everyone onboard all day! We have cruised with P&O several times but certainly won't be booking with them any time soon! Read Less
3 Helpful Votes
Sail Date: September 2018
P+O have certainly dropped their standards no doubt in search of greater profits that come at the expense of their passengers. We have been on several P+O cruises before and was always reasonably satisfied but this one was bad from ... Read More
P+O have certainly dropped their standards no doubt in search of greater profits that come at the expense of their passengers. We have been on several P+O cruises before and was always reasonably satisfied but this one was bad from start to finish. We missed three ports out of the seven scheduled stops and had only half a day instead of a full day in Zante, I appreciate that the weather was bad but my complaint is that P+O didn't tell us untill onboard and at the very last minute, plus inspite of the very substanial and additional savings they must have made, offered only a glass of wine as compensation stating repeatedly that we had signed their terms and conditions and health and safety as excuses. When I say their standards have dropped I really do mean it, this was very expensive cruise by P+O standards and we were expecting a little bit more than usual but almost emediately we could see the changes and shortfalls. 1 Large flying/crawling insects all over the ship 2 Dirty and greasey tide marks around the pools 3 Slashed seating and stained dining chairs 4 No cushions on the outside wicker chairs or glass tops on wicker tables 5 Theadbare carpets in various areas 6 No proper wine waiter / waiter service at meal times was well below previous standards 7 Dirty smelly cigarette/ash bins in smoking areas 8 Room service now charged for Plus many more We have comlained to P+O has did many more of the passengers but apart from a standard acknowledgement we havent had any other reply. Read Less
2 Helpful Votes
Sail Date: August 2018
I’m a well seasoned cruise traveller with over 25 completed to date ranging from Princess, RCI, Celebrity and P&O. I’ve never felt compelled to write a review until now. Having cruised similar with P&O, my partner and I, ... Read More
I’m a well seasoned cruise traveller with over 25 completed to date ranging from Princess, RCI, Celebrity and P&O. I’ve never felt compelled to write a review until now. Having cruised similar with P&O, my partner and I, along with two other friends booked a weekend cruise on Ventura to Guernsey over August Bank Holiday. We sailed on Ventura previously to Brugges, and as Platinum club members with Princess we know the layout of Ventura and Azura mirror their ships, so we were well aware of the ship and what lay ahead – or so we had thought. Firstly upon arrival at Southampton I have to say this was the worst I have experienced to date. Complete chaos. Guests were called in sequence order A-Z depending on what you are given when you arrive at the top of the stairs of the terminal. Waited for approximately 1.5hours to check in (1pm arrival). Terrible. Once onboard we were impressed with the ship layout and how bright and clean it appeared. We had an inside cabin, which was very clean, and enough room for two adults sharing. The bed was probably one of the most comfortable of all liners we have sailed on. The cleanliness is evident throughout from the bars to the pool area, and restaurants. However, in the evenings the majority of toilets throughout the ship smelt really badly – urine quite evident on the floors of several, and also quite a few blockages with no toilet attendant/cleaners in sight (few and far between). On the first evening in the MDR, we had a lovely table for 4. With no introductions or personal welcomes from the waiting staff, we were presented with the main menu - the waiter returned very promptly (in space of 5 minutes) to take the orders. I ordered a lamb shank for my main course and asked the waiter if it was possible to have some mash potato – to which he said he would ask the chef. No drinks, or wine on offer and within 5 minutes our starters arrived. My partner at this point asked was it possible to see a wine list as we felt it was more appropriate to take a drinks order before going full steam ahead and presenting us with our starters! It did feel like a conveyor belt, they wanted us “fed watered and out” with minimal interaction. The bread rolls were dire. Soft rolls, think tesco value on a small scale with zero choice, and put on the side plate with no second offerings. My lamb shank arrived and the waiter took off. I waited whilst my 3 companions tucked into their mains; I assumed the waiter was going to get my potato for the lamb. Again within 5 minutes he returned to clear the plates at which point I asked him did he get the mash as I hadn’t even started to my main yet. He was quick to inform me “no sir there is no mash”. I wasn't happy and I asked why hadn’t he told me this when he presented the plate to begin with. He said he was sorry he had just checked – this itself was a lie as I could see him directly in front of me fiddling with cutlery and the likes. If mash is offered in the buffet, and various other potatoes offered to top that, I didn't quite understand. I again repeated the question you’re telling me there is no mash available, to which he said “sorry no”. I then asked him to fetch me the Maitre’D. when he arrived I asked him if it was possible to have mash – his reply “anything is possible sir”. I told him I was informed mash wasn't available – he seemed surprised. I went on to explain I wasn't very happy at all nor were the others in my party. The lack of wanting to serve us, no drinks menu, orders etc”. I actually handed my main course, untouched, back as I was disappointed by the whole episode. I would like to add to this “Yes this might be a weekend cruise, but you should not treat all guests as first timers on a weekend break whom you assume will probably never return”. We were appalled by the lack of interaction and the lack of personal touch from the MDR waiting staff, their behaviour was definitely the lowest I’ve witnessed. It was quite the contrary in the buffet. Food in the buffet area was lovely, plenty of choice this is one area where the company excel. There were a few hen parties on board who were enjoying themselves Port of Call Guernsey: Tender required. What can I say…….. we docked at 8am – all guests required back on ship for 5pm. We had breakfast and went downstairs to the tender around 11am thinking it will be straight forward as we have tendering numerous times before at other locations worldwide. No - how wrong where we. We were told to join a queue for a ticket to join the tenders. The queue for this alone wrapped around the foyer area back to the art gallery – we waited in line for 1 hour and given tickets to tender. We were then moved into the restaurant, where we waited a further 1.5 hours. With 6 tenders operating, we felt this would have been quicker and should have been better managed. We spoke briefly to the lady (I use loosely as she was abrupt) this was taking forever, she replied by saying “no this is normal”. If this is normal for P&O I would be sacking the management in charge of this process. It was awful. We have experienced several tenders over the years with OTHER liners and never waited longer than 15 mins to disembark the ship, and that also involved a ticket and call by number! Perhaps the ship is too big for tendering to the port, but you've definitely got this so wrong P&O. Guernsey is beautiful, a lovely little place full of charm and very walkable. We had an afternoon tea and stroll, however we felt we should return to the ship around 3 (after just 1 hour on land) to avoid a possible mayhem like the disembarkation to tender earlier . Walking downhill towards the port and tendering area at 3pm, we could see a queue as long as anything with people waiting around. It took us 1 hour 10 mins to board and get back on ship. The whole experience is quite exhausting and not one I will repeat with P&O again. In conclusion, I feel P&O should use smaller ships for the weekend breaks and clearly advertise it involve tendering. Also, other cruise critic members do mention tendering by P&O at Guernsey being the worst experiences witnessed – trust me these people are not telling lies. I for one will NEVER return to P&O on a mini cruise again that involves tendering unless they drastically change their ways - not to mention their manner. Read Less
5 Helpful Votes
Sail Date: August 2018
Was a on a 2 night Cruise from Southampton on P&O Ventura . Ship embark and debark procedures were smooth and polished. Once on board the ship the bars and public area lounges were nicely appointed bar staff was wonderful and ... Read More
Was a on a 2 night Cruise from Southampton on P&O Ventura . Ship embark and debark procedures were smooth and polished. Once on board the ship the bars and public area lounges were nicely appointed bar staff was wonderful and service was excellent . Our balcony cabin was lovely and had most everything we needed except enough regular ( with caffeine) coffee sachets for 2 people. there was only one. However the Dining Room experience was a far different matter , The late seating dinner at 2030 dining staff was unorganised and dinner was chaotic. We had a table to 7 and a vegetarian customer. The Dinner menu was not exciting and the fish that I had was overcooked and dry. The portion size was smaller than expected. I left the dinner not very amazed by the experience. But I did take into account it was only a 2 night cruise, so my expectations were not as high as if I had been on a 7 day cruise. In cabin Dining Breakfast ordering on Phone to kitchen at 7am We should have had an in room breakfast menu in our cabin, which we did not. We called to order in cabin breakfast and had to spend 20 min on phone speaking to 2 people. It seemed like they did not have a menu check list to fill in for our order and were struggling to know what was offered for Breakfast for in room dining. it was a very painful process to order breakfast on the phone. In the end we got our breakfast but no regular ( with caffeine coffee sachets) On the second dinner it only got worse. Our vegetarian was only given a choice between a Goats cheese appetiser and a Goats cheese main course dinner. Why did the chef only only offer goats cheese for a vegetarian? When we asked for something else they brought a plate of penne pasta with canned tinned tomatoes on top, a children's dinner , which were sent back to kitchen. This was unacceptable. Then only later did the waiter bring a Curry cauliflower and lentils, which made up for the insult of the children's pasta dinner. Please make accommodation for vegetarian guests and have your dining staff more organised to make the evening More seamless. Bar staff was excellent Embark Debark and security staff excellent Read Less
Ventura Ratings
Category Editor Member
Cabins 4.0 0.0
Dining 4.0 0.0
Entertainment 4.0 0.0
Public Rooms 4.0 0.0
Fitness Recreation 4.0 0.0
Family 4.0 0.0
Shore Excursion 4.0 0.0
Enrichment 3.0 0.0
Service 4.0 0.0
Value For Money 4.0 0.0
Rates 3.0 0.0

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