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30 Night Baltic Sea Cruise from Dover

30 Night Baltic Sea Cruise from Dover

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Seabourn Quest (Photo: Seabourn Cruises)
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Itinerary

  • Day 1
    Dover
  • Day 2
    Cruising
  • Day 3
    Bristol (Avonmouth)
  • Day 4
    Skomer Island
  • Day 4
    Hilford Haven
  • Day 5
    Dublin
  • Day 6
    Dublin
  • Day 7
    Oban
  • Day 8
    Fort William
  • Day 9
    Summer Isles
  • Day 9
    Ullapool
  • Day 10
    Copinsay
  • Day 10
    Kirkwall
  • Day 11
    Cruising
  • Day 12
    Seydisfjordur
  • Day 13
    Djupivogur
  • Day 14
    Heimaey
  • Day 15
    Grundarfjordur
  • Day 16
    Reykjavik
  • Day 17
    Vigur Island
  • Day 17
    Isafjord
  • Day 18
    Akureyri
  • Day 19
    Siglufjorour
  • Day 20
    Cruising
  • Day 21
    Cruising
  • Day 22
    Tromso
  • Day 23
    Storstappen Island
  • Day 23
    Honnigsvag
  • Day 23
    Cruising
  • Day 24
    Hammerfest
  • Day 25
    Harstad
  • Day 26
    Bronnoysund
  • Day 27
    Cruising
  • Day 28
    Stavanger
  • Day 29
    Arendal
  • Day 30
    Aalborg
  • Day 31
    Copenhagen

Seabourn Quest

Seabourn Quest - Seabourn Cruise Line

Pros

Inclusive fares, gourmet dining, spacious cabins, incredible itineraries

Cons

Occasional service hiccups are puzzling on a ship of this caliber

Bottom Line

If you want Champagne and caviar with your world travels, check out Quest


Cruise Reviews

1 Helpful Vote
Sail Date: February 2019
I took the Seabourn Quest for a trip to the Antarctica on Feb 3 from Buenos Aires. I was terribly unpleasant on board the Seabourn Quest. We boarded the ship at noon on Feb 3, but I started having throw-up & diarrhea at ~11 p.m. ... Read More
I took the Seabourn Quest for a trip to the Antarctica on Feb 3 from Buenos Aires. I was terribly unpleasant on board the Seabourn Quest. We boarded the ship at noon on Feb 3, but I started having throw-up & diarrhea at ~11 p.m. on Feb 4. Throughout the night, I had at least 6 times of diarrhea. I was too weak to get to the medical room, so a nurse was asked to come up to tend to my case in the morning. She took my temperature & said I had a fever. I was told to take Loperamide to ease off the diarrhea and Panadol to lower my temperature . The Loperamide didn’t seem to work as I continued to have 6x of diarrhea throughout the day. I was also told to be quarantined for 3 days. She came back at around 4 p.m. & told me the fever had come down a little bit. I said the diarrhea was terrible & the waste that came out was greenish. She only said she would come back the next day. On the morning of the 6th, she told me that the fever had gone, but since the diarrhea still persisted, she said I needed to take antibiotics. She didn’t come back in the afternoon. I was still having diarrhea for about 6x a day even I had no food intake. The nurse didn’t bring any antibiotics on the morning of the 7th as apparently, she had forgotten about it. The antibiotic medicine, Ciprofloxacin, was finally brought to me in the afternoon which means it was a full 2-day delay for medication. On the 8th, I finally exerted some energy to go down & visited the doctor. I told him the antibiotics didn’t seem to be effective on me & that I continuously had at least 6x of diarrhea every day. I had no food intake except a few slices of orange when I felt dry in the mouth. He changed to another kind of antibiotics, but my 6x-diarrhea-a-day & the greenish color of waste still persisted for 2 more days. It was not until on the 10th that I could start to go to the canteen to have my meals. But then, I have already missed two of the possible five Zodiac excursions, the main reason why we took this Antarctica cruise. I also missed to see the King Penquins in Falkland Islands, a tour I had paid for in full. Even though I got refunded for this excursion, but missing to see the King Penquins in close encounter was surely a regret which money alone could not compensate for it. None of the managerial staff admitted that it was food contamination as their food was rated excellent when examined in the port. Even the doctor said it shouldn’t have happened to me solely if it were food contamination. But I would not buy this explanation as my experience on board another cruise ship could definitely prove the point. I chewed some sand in my mushroom, but all my 5 other friends who ordered the same dish didn’t find any. I told the restaurant manager & he took the excuse of examining the food by taking the whole plate back to the kitchen. Then I was told there was indeed some sand in the mushroom. My immediate response was, your kitchen staff didn’t clean the food thoroughly. He denied, “No, it’s only the mushrooms that had sand in them!” What a joke!!! Another observation on board could also illustrate my point. It was a real shock to see that canteen staff never tried to clean the placemats on the dining tables. They only cleaned the space in between the 2 placemats & tended to ignore the food residue on top of the placemats, or the salt or pepper remains under the condiment containers. I was also astounded to see that staff, when cleaning the tables, swept all food remains onto the floor. Shouldn’t this only be happened to a low-class café? I would never have expected to see this on a 6-star cruise ship. This observation was written down on the survey & the situation seemed to have improved slightly. Rome was not built in one day. The lack-of-training would never have made the staff to improve their cleaning style within several days. In this case, how can I not be suspicious about contracting any bacteria from the placemats? Further, we had been continuously disturbed by the noise from above our room. Our room was right under the kitchen of the Observation Deck. I had not the slightest idea why the staff started to move the trolley at midnight. For the first few nights, I was too weak to make any complaints. But I could not stand it any more when one night, there was the rolling of trolley at midnight, then the opening & closing of the drawers at ~2 a.m., & the moving of trolley cart at ~ 4 a.m., & finally the banging sound at ~ 6 a.m. I was glad that my case was resolved to & there was no noise for 2 consecutive nights. Unfortunately, the noise came back again at ~ 12 a.m. on the night after. I called & the noise stopped. There was no noise on the following night, but it came back again at the same hour the next night. I was really mad & blasted at the front desk. The problem seemed to have resolved, but on the night before departure, there was again a continuous noise of bouncing a solid ball on a counter. I was simply puzzled by the way how the personnel trained the staff. Last but not least, I was told by a managerial staff to write to Nic Botha, the Guest Services Manager about my grievance after I got back home. I did, but I have been waiting for almost 2 months now & never received a reply. The service was a total disappointment. Read Less
4 Helpful Votes
Sail Date: December 2018
Seabourn Quest is a lovely ship. The whole experience of feeling special from the time of checkin to checkout was second to none. From our experience, all of the staff cannot be flawed. They work so hard and are delightful all the time. ... Read More
Seabourn Quest is a lovely ship. The whole experience of feeling special from the time of checkin to checkout was second to none. From our experience, all of the staff cannot be flawed. They work so hard and are delightful all the time. The Expedition Team were a group of incredibly experienced and qualified professionals who were so efficient and pleasant whilst looking after the guests and keeping us all safe in extreme conditions. Only criticism of any staff would be that the Cruise Director could mature a little and cease finishing every announcement with 'yaay' as it really grinds after a few days! The room was exceptional for a cruise ship with a walk in closet, twin basins in the bathroom and a full size separate bath. The Thomas Keller Restaurant which is promoted as 3 Michelin star rated was average and we much preferred the normal restaurant - great food without the pretence. In fact, pretence was our major stumbling block during the trip. It took us a while to find 'like minded' folk who were travelling on this particular trip to get to a special and unique place on our earth. There were a lot of ostentatious guests more interested in the shallowness of conspicuous wealth which to me clashed with the vibe of the destination. It was embarrassing to hear how some of these people spoke to staff and partners of the Expedition Team. Saying that, nothing could overshadow the awesome destination. We were so privileged to be able to visit Antarctica and South Georgia and to be on a ship like this made it a very pleasurable experience, although if I had my time again I'd choose a different more earthy cruise line with a younger demographic. Read Less
2 Helpful Votes
Sail Date: November 2018
We've taken 32 cruises on many different lines and now find that Seabourn is our favorite line. We booked this cruise as a way to get us to South America, and were happily surprised by the extra bonus of Antarctica. I was most ... Read More
We've taken 32 cruises on many different lines and now find that Seabourn is our favorite line. We booked this cruise as a way to get us to South America, and were happily surprised by the extra bonus of Antarctica. I was most pleased by the careful attention paid to passenger safety and comfort. An expedition to Antarctica is not easy and many passengers had some degree of disability. Still we never felt endangered and we saw a lot of Antarctica in comfort, both on ship and off. Embarkation in Miami was a breeze and getting off and on in all ports, including tender service, was fast and easy. This is one of the pleasures of traveling on a small ship. Disembarkation in Buenos Aires was chaotic and Seabourn might have been able to provide more assistance there. Good activities on board, especially the lectures that focussed on the regions to be visited and on the geography and biology of Antarctica. We were well-prepared for most ports. We took only a few excursions, which were quite expensive. We splurged on the overnight excursion to Machu Picchu and it was the highlight of our trip. No complaints about the service. Very few things went wrong. Entertainment was cruise ship style. Some of the guest performers were quite good. The group of singers and dancers on board performed cheesy cruise ship shows put together by Belinda King. Some of the best events were the parties hosted by the ship. Our only complaints have to do with the cuisine. The ethnic nights in the Colonnade were too often disasters with inauthentic food way worse than what one finds in a cheap ethnic restaurant on land. Chinese and Thai were especially inedible. Food in the main restaurant was adequate, but quickly became repetitious after only a week. In fact the array of dishes was limited and kept recycling during our 46-day cruise. Otherwise it's all about Thomas Keller, which is a big lah-dee-dah. The specialty restaurant which bears his name is a steak house with old fashioned steak house food. The main restaurant often has Keller-inspired dishes which were too often disappointing We did like the Keller hamburgers and hot dogs served at the poolside grill, but to praise burgers and dogs on a luxury cruise line is just plain sad. Thanksgiving dinner was a disaster with most of the traditional dishes missing, and they had only 3 turkeys to serve to over 400 guests, so they ran out halfway through the meal. Seabourn really needs to up their game in the cuisine area. I was very happy with the cuisine at Earth and Ocean and we ate there as often as possible. We absolutely adored the beverage service, from the fresh OJ to the skinny lattes, to the delicious cocktails, to the inclusive wines with dinner. Great service in all the bars. We will be back on Seabourn when we find the right itinerary. We find it a very good buy when one considers all that is included. Unfortunately we generally use ships to get across oceans, and Seabourn's itineraries for crossings are not usually practical. But we will always keep our eyes out for a possibility. Overall we were very happy. Read Less
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