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7 Night Western Mediterranean Cruise from Genoa

7 Night Western Mediterranean Cruise from Genoa

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MSC Fantasia
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Itinerary

  • Day 1
    Genoa
  • Day 1
    Genoa
  • Day 2
    Marseille
  • Day 2
    Marseille
  • Day 2
    Marseille
  • Day 3
    Palma de Mallorca (Majorca)
  • Day 3
    Palma de Mallorca (Majorca)
  • Day 3
    Palma de Mallorca (Majorca)
  • Day 4
    Palma de Mallorca (Majorca)
  • Day 4
    Palma de Mallorca (Majorca)
  • Day 4
    Palma de Mallorca (Majorca)
  • Day 4
    Ibiza
  • Day 4
    Ibiza
  • Day 4
    Ibiza
  • Day 5
    Cruising
  • Day 6
    Naples
  • Day 6
    Naples
  • Day 7
    Florence (Livorno)
  • Day 7
    Florence (Livorno)
  • Day 7
    Florence (Livorno)
  • Day 8
    Genoa
  • Day 8
    Genoa

MSC Fantasia

MSC Fantasia - MSC Cruises

75 percent of cabins have private balconies

International pax mix makes for festive ambience

Has one of Europe's best ship-within-a-ship concepts


Cruise Reviews

Sail Date: August 2019
On the boat they are constantly trying to sell you addition services. For example, when we were dining someone came up to use trying to sell a steak plate for an additional 25 euro. This was insulting as we were dining in the restaurant. ... Read More
On the boat they are constantly trying to sell you addition services. For example, when we were dining someone came up to use trying to sell a steak plate for an additional 25 euro. This was insulting as we were dining in the restaurant. On check-out we had to contribute 70 Euro per person as a service charge (for what we do not know) and they automatically put in our contribution to Unicef. I do not need a third party to force me to contribute to charity. The staff were friendly but at one point they said we had ordered too many drinks on our package. We had the unlimited drinks package and this is what you get. This company is very tricky and once on the boat expect to be a victim to their attempts to extract money from you. For example, the photographer will come up to your group take photos and later you may purchase these for 35 Euro each. We were so tired of being asked all the time. We will not travel with MSC ever again Read Less
1 Helpful Vote
Sail Date: June 2019
We booked this as a last minute decision and before reading reviews on here, we may not have booked had we read reviews first but we found that MSC were excellent to deal with and had a wonderful time. Embarkation- is very efficient and ... Read More
We booked this as a last minute decision and before reading reviews on here, we may not have booked had we read reviews first but we found that MSC were excellent to deal with and had a wonderful time. Embarkation- is very efficient and as they have no set start port for the Cruise there are people embarking at every port of the Cruise meaning there is far fewer at each port in the queue. Crew/Staff- were top notch, despite the fact that there were very few English speaking passengers on board we never met a crew member that could not speak English, they were super helpful and always courteous. Facilities- there were so many things to do onboard for both adults and kids that there was never a danger of boredom, everything from multiple pools and jacuzzis to a State of the Art gym, video games, football pitch, table tennis, and a squash court. There is also a Hair salon, Spa and other pampering available at an extra cost. There is a Casino, a Sports Bar along with plenty of Cafes, Bars, Restaurants and Ice Cream Counters. Excursions- are available at an extra cost, these can be quite expensive especially if you are booking for four but having done both official and self-organised excursions there is not a huge cost saving in the difference but the self-organised tours allows for flexibility such as choosing the time slot for climbing the Tower of Pisa. NB* please note that tickets to go up the Leaning Tower of Pisa are NOT included in that tour and you NEED to book in advance to ensure you get to go up as it is super busy and limited in numbers allowed. Dining- This was one worry we had but we could not have been more impressed, there was a different and varied dinner menu each night in the Red Velvet Restaurant, you could also go there for breakfast and lunch or you could go to the Zanzibar Buffet on deck 14 which opened 18-20 hours per day. The buffet however didn't have food between 17.00 & 18.30 due to the crew partaking in the daily Emergency Evacuation Exercise for new passengers which we found was a strange time to close the food part? The food was always top quality in the A La Carte Red Velvet and while there was a huge choice in the Zanzibar some of the food was tepid if it had been out for more than a couple of minutes. Passengers- Mainly Italian, French, Spanish & German but with a good sprinkling of other nationalities. One drawback that I must mention as it can colour the judgement / enjoyment of some people is that we found that passengers of certain nationalities appear incredibly rude in terms of an inability to queue in an orderly fashion, an unwillingness to give way while passing in tight spaces and even common courtesy of thanking you for holding a door open for them. I had to ask passengers at one of the shows to be quiet as they insisted on talking their way through the show so loudly that everyone within 30m could hear their conversation and none of the show. The ship despite being 11 years old was in great condition and huge efforts were made to keep it looking well so overall we could not fault MSC in any way, indeed we were so impressed we have booked with MSC on their new ship the MSC Grandiosa for next year. Read Less
9 Helpful Votes
Sail Date: May 2019
This was my 20th cruise across many lines and my wife's 12th. With us was our 9-year-old daughter on her 3rd cruise. We booked in a balcony (non-Yacht Club) and had a rate I would call exceptional (helped out by the fact that our ... Read More
This was my 20th cruise across many lines and my wife's 12th. With us was our 9-year-old daughter on her 3rd cruise. We booked in a balcony (non-Yacht Club) and had a rate I would call exceptional (helped out by the fact that our daughter sailed for free). Overall Review: Our cruise on MSC Fantasia was a great vacation but mainly due to the itinerary. The ship is fine, seemingly heavy on bars and lounges with (as expected) a heavily-European crowd, mainly French and Italian with some from the UK and a limited few from the US. The cabin was in great condition and looked identical to those we've had on Celebrity and other lines (minus the TV which as other reviewers have noted was comically small but we only turned it on once). Should be noted that Fantasia is due to have a refit sometime in 2019-20. The crew as good overall... top-tier managers and supervisors really get customer service and there are some at the rank-and-file level that do as well but generally service is average at best and can have issues. Our dining room service experience, though, was exceptional and one of the absolute best we've had on any line in a main dining room. Food, as noted in other reviews, was average at best and could be below average in areas. Pastas and pizzas were good as expected but cost-control methods elsewhere take their toll on the overall quality. The upside was really the itinerary which was amazing but the downside was the constant feeling of being upsold, even more so than on other lines. From the drink package being pushed at the beginning to the specialty dining to - and this was a surprise to me - a €24 upgrade to add a lobster tail to your entree on Gala Night. The increases, in my mind, were extreme on some notes (such as the lobster or a €68 per person Chef's-Table tasting menu in the specialty) but some things were surprisingly low. While a can of soda (Pepsi by the way) was €3.50, a glass of wine was only €5 and bottles of wine were from €25 to €50 with a strong list of decent Italian wines. In short it was a great value and itinerary. We would consider sailing MSC again on an itinerary that gave us in-port dining options but would avoid the line for itineraries like the Caribbean where in-port dining is more difficult and/or expensive. Dining: Putting this first because, frankly, this is the one with the most ups and downs and as a self-confessed "foodie" it's an important part of my vacation experience. Food in the dining room for dinner was good to very good - the pastas were the natural highlight for an italian cruise line. Cooked to perfection with delicious sauces... if you see a pasta dish you might like, order. Portions could be small (one dish had three medium-sized ravioli) but waiters understand and are ready with backups. Meat dishes are hit-and-miss... all are sliced, mostly very thinly, with good to very good sauces. Give up the concept of ordering your steak to temp (unless you opt for the €24 T-bone upsell) - you're getting a slice. If you skip the sauce be prepared for dry meat... not the best. Seafood is good but they're obviously cost-conscious with their portion sizes - a seafood risotto featured one langostine, two shrimp and about 5 small bay scallops. Desserts were OK - but there are always free pastries next to the gelato bar (delicious and priced the same you'll see in port). In an odd twist though – there was a stunning lack of chicken dishes on any menu. Not a downside, just an interesting note. Now... beyond the dining room.... essentially, you're going to have the buffet. This is an insane zoo of a place with a feel that’s straight out of Lord of the Flies. The crowds are everywhere even at non-peak times and the flow is poorly laid out. Essentially there are 6-7 areas (pizza, hot items, bakery, salad, desserts, vegetarian/healthy) that are repeated throughout the expanse of the space. The food there is average to below-average with the exception of the pizza which is quite good (skip the charcoal though - bad attempt IMO). Breakfast is repeated daily so if you don't like it on day one you're gonna be in for a long week. Juice is offered at breakfast… should be “juice” as the orange juice tasted suspiciously like Tang. But the big fun was to happen on the at-sea day – which was chaos from about 7am until 3pm. The food was average as noted but what was insane was the pushing, shoving, shouting and lack of order of the other guests. All three of us – including my daughter – were shoved or pushed or had people cut in front of us in buffet lines as we waited patiently for our turn in a station. There was neither a right-to-left nor a left-to-right flow of the pax in each section but rather an olly-olly-oxenfree cacophonous scrum. Beverages at lunch were limited to water or the bar – unless there was some leftover “juice” from breakfast. However, service in the buffet though is good - lots of waiters around ready to take your money for a beverage. We attempted lunch in the dining room on the at-sea day (our 2nd day) but based on the choices and quality we opted to eat in port on the rest of the days and that - not shockingly - turned out to be the absolute highlight of the food on our trip. We did not attempt dinner in the buffet but a walk thru there showed some of the entrees in the dining room available with some other regular choices - and the aforementioned pizza available from 11am until Midnight so if you're in a pinch grab a slice. Lastly, one of our group needs a gluten-free diet. We had selected MSC in part knowing that they dedicated themselves to a quality GF diet and options. While generally true in the dining room there were elements that were phoned in… for example the same exact “dessert of the day” was served three days in a row. It was a simple sponge cake with chocolate cream (days 2-4 after the first day being the same cake with a strawberry cream) which was fine but by the third day it was redundant. It wouldn’t have been hard for the staff to swap chocolate for other flavors daily at a minimum. GF options were present but limited in the buffet and we didn’t note any GF pizza options. GF bread was always available in the dining room and some wasn’t bad. Cabin: Shortest section... it's a fine cabin. We had a balcony on deck 11 and found it to be just like any other standard balcony. No complaints on the cabin. However, our service in the cabin was a low point. Staff on the cruise, much like many of the guests, rotate on and off at each port meaning sometimes your waiter or room steward will leave mid-cruise which happened to us. Our attendant got off mid-cruise and was replaced with someone who actually smiled and was accessible. However before that we had a request for an extra blanket for the pull-out bed my daughter was in... which took four calls and over an hour to happen when we were initially promised 15 minutes. In typical fashion on the 4th call we were told a supervisor was notified and we had the blanket within 2 minutes (see below). Embarkation/Disembarkation: Really one of the hidden highlights of the cruise. Since the ship has a rolling embarkation/disembarkation as it sails there wasn’t a huge crush. We arrived in the terminal in Mallorca about 11:30am and were on the ship by about 12:30pm. One nice touch – you just turn in your paperwork and have your ID checked and then walk on the ship. Keys are waiting in your room and you simply visit a self-service kiosk to activate payment on your cruise card. Very efficient. One note – when you get to the terminal make SURE to get a check-in number. Find an MSC rep and get one – some people snuck past only to get to the embarkation area and find themselves without a number and pushed to the back of the queue. Disembarkation was by deck and was equally fast…. At least we think it was. We had an issue with formal photos not being ready (see below) that held us up. But we walked off the ship, found our luggage in the terminal and went on our way in about 5 mins from the time the photos were sorted. Ports/Itinerary: This is why we loved the cruise. The itinerary was amazing. We left from Mallorca then to Ibiza, at sea, Naples, Livorno, Genoa and finally to Marseille. We flew into Mallorca the night before and overnighted there before checking into the ship on Monday. After Embarkation we decided to go into town. In a silly move we opted for the MSC shuttle to the town – WOW, what a ripoff. We paid nearly €50 for the three of us to ride in and out – that’s more than a round-trip to the AIRPORT would have been in a taxi. Lesson learned. Palma was amazing, great to walk thru the city and shops and stopped at a little café for some great tapas. The next day was Ibiza… we planned on doing very little and decided to go into town. This time we skipped the shuttle and instead of spending €48 for the three of us we spent €12 on a local bus that was a 2-minute walk past the MSC shuttle. This was a pattern we saw in every port – a VERY expensive MSC option that should be avoided at all cost. We expected very little and had a great visit to the cathedral/fort on the top of the hill and lunched at a café in the old section of town. If you have kids there’s a nice little playground right along the main street by the bus drop off – great to let them burn off some energy! Then we had our at-sea day. This is where the other passengers really “shined.” The day started in the gym which opens at 6am. There’s a limited number of cardio (6 treadmills, 4 bikes, 2 elliptical and 2 arm bikes) and a decent set of weight machines and dumbbells. I never saw a wait for devices but each has a computer-enforced 20 minute time limit. Once that was over at 6:45 the crew was setting out chairs for the day and just about as fast as they were being sat down people were reserving with towels. We were ready for this but it was a near feeding frenzy. It should note that the starboard side of the pool deck is smoker-friendly so if you’re bothered by smoke it can be troublesome. The bigger problem on the deck was the music. Starting about 7:30 with “stretching” and then going well into the morning the crew was BLASTING music at concert-level volumes. If you’re looking for a quiet day poolside look elsewhere. We actually moved from the outdoor pool to the quieter indoor pool to avoid the deafening roar. Formal night was this night and there was a wide variety of attire. A few men were in black tie and some women were in gowns but they were the exception. I wore a black suit and tie, my wife was in a lovely dress and our daughter had a very cute semi-formal gown and we were at- or slightly over-dressed. Despite the “no shorts” rule in the dining room we even saw people in shorts in the dining room on formal night. Most guests were wearing jackets or dresses but there outliers on all ends of the spectrum. Photographers were set up around the ship and were very available. The photos they took were good to very good and prices were reasonable for cruise photos – they have a €30 option to add on to any package that gives you digital copies of any photos you buy which is a nice option. In Naples we had opted for a Family tour of Pompeii. When we got back from the pool on the at-sea day a note in our room informed us that our tour had been cancelled. A visit to the shore excursion desk later it was determined that there weren’t enough people who were interested in that tour so it was cancelled. We were “offered” to join the more expensive standard Pompeii tour without any discount or apology. So we took the larger tour. Note on tours on MSC – they are LARGE. Typically 45-60 people per group with a single leader. Guests are given headsets so they can hear the guides (par for the course really) and the guides are informative. However. We quickly learned the difference in the “regular” and “family” tour when 1/3 of the 2 hour tour in Pompeii focused on the brothels and prostitution in the city. Fun explaining that one to a 9-year-old. More on that later. After the Pompeii visit we had time to wander into Naples and visit the oldest pizza restaurant – dating back to 1738 – for a delicious lunch, opting to skip past the more tourist-oriented places in the city square. We did wander past the beautiful castle in the city center through the square for an amazing Italian coffee and gelato before returning to the ship. Next was Livorno and we had opted for a Florence & Pisa combination tour. Again, 50 of us were loaded on a coach and herded into Florence. Given that both the tower and the museums in Florence have timed tickets and the tour couldn’t tell us if we were going to Pisa and then Florence or the reverse we were unable to visit the museums or walk up in the tower on this tour. Not the end of the world but if I had known that right in the cruise terminal there were several car rental companies I would have rented a car and done a self-tour. The tour was informative but S L O W. Once we did get to Florence it took 5 minutes to get the group to cross the street given the number of people, their lack of speed and the shortness of traffic lights. Sensing this we left the group opting to meet back at the meeting spot later in the day… which was a wonderful choice. Our daughter wanted to see some specific sites (she’s a science fan so seeing Galileo’s grave and other sites were a must) including the Duomo exterior and the copy of David in the city square. After Florence it was back into the bus for the ride to Pisa – after we lost 30 mins waiting on several couples to get to the bus. Our guide simply extended the overall time of the tour which gave us more time in Pisa but necessitated us going from the bus directly to dinner. After Livorno it was on to Genoa. We opted to take the train to Portofino on our own which was wonderful. A quick walk to the train station about 5 mins from the ship and we hopped a train to Santa Margharita where you take a bus to Portofino. The train was about €12 per person round trip and the bus was another €4 per person each way. Portofino was insanely crowded and expensive but having checked that off our bucket list we came back to Santa Margharita and had a fantastic seaside lunch before taking the train back. One note – if you do take the train you MUST validate your ticket on wall-mounted time punch machines BEFORE boarding the train. They are not well marked and you need to seek them out or face a €50 per ticket fine on board. The last stop was Marseilles. Another booked tour, another cancelled tour, this time the Avignon/Aix-en-Provence duo tour. This was cancelled for a lack of English-language participation. So, again, we went on our own to Avignon which was WELL worth the visit. The tour at the Palais du Papes was the best self-guided tour we’ve ever done anywhere with an amazing virtual-reality-type tablet experience that gave the history and perspective of the amazing palace. The second formal night was on the Marseille night – slightly inconvenient as we were disembarking in Mallorca the next morning but still nice. Service: As noted we had an issue with the shore excursions with two cancelled and the non-family tour of Pompeii not preparing us nor noting the content. I discussed this with the Shore Excursions staff and was initially told that nothing could be done. When I escalated this to a manager my issue was quickly and efficiently handled and a reasonable credit was posted to our account. This was a trend we saw throughout the ship. One night at dinner we were approached by a photographer who instructed us to cluster for a photo – which we politely declined saying “No thank you” to which he audibly scoffed and uttered a curse word under his breath as he turned and left. When I raised this to the photo manager as a point of information he was appalled and pledged to make sure the employee was instructed differently. Lastly, we had photos made on the 2nd formal night and ended up picking a package of photos from both nights. Since we were early seating they had proofs done by 10pm and promised to have final prints ready in the morning at reception. In the morning we found that one of the three pictures we needed to get was of us but the other two most clearly were not of our family. When I raised this with the agent at the reception desk it was met with a “I’m sorry” and nothing much else. However, when I raised this to a manager she worked diligently to find someone from the photo team to finally answer the phone (took 30 minutes just to find someone with the keys) who then re-printed the photos including a couple of “extras” slipped in for goodwill. It seems clear that MSC is working hard to establish a culture of service at the top levels and has trained senior staff to embody this culture. However, it’s not made it all the way down to the full crew. Some are amazing (like our dining room staff) while others are uncaring. As a passenger know that when you escalate politely and professionally things will be handled quickly and effectively. Read Less
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