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  4. 43 Night Around the World Cruise from Hong Kong

43 Night Around the World Cruise from Hong Kong

43 Night Around the World Cruise from Hong Kong

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Queen Mary 2 (QM2)
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Itinerary

  • Day 1
    Hong Kong
  • Day 2
    Hong Kong
  • Day 3
    Cruising
  • Day 4
    Cruising
  • Day 5
    Cruising
  • Day 6
    Bitung
  • Day 7
    Cruising
  • Day 8
    Cruising
  • Day 9
    Darwin
  • Day 10
    Cruising
  • Day 11
    Cruising
  • Day 12
    Cruising
  • Day 13
    Airlie Beach
  • Day 14
    Cruising
  • Day 15
    Brisbane
  • Day 16
    Cruising
  • Day 17
    Sydney (Australia)
  • Day 18
    Sydney (Australia)
  • Day 19
    Cruising
  • Day 20
    Melbourne
  • Day 21
    Cruising
  • Day 22
    Adelaide
  • Day 23
    Cruising
  • Day 24
    Cruising
  • Day 25
    Busselton
  • Day 26
    Perth (Fremantle)
  • Day 27
    Cruising
  • Day 28
    Cruising
  • Day 29
    Cruising
  • Day 30
    Cruising
  • Day 31
    Cruising
  • Day 32
    Cruising
  • Day 33
    Cruising
  • Day 34
    Port Louis
  • Day 35
    Reunion Island
  • Day 36
    Cruising
  • Day 37
    Cruising
  • Day 38
    Cruising
  • Day 39
    Durban
  • Day 40
    Cruising
  • Day 41
    Port Elizabeth
  • Day 42
    Cruising
  • Day 43
    Cape Town
  • Day 44
    Cape Town

Queen Mary 2 (QM2)

Queen Mary 2 (QM2) - Cunard Line

Pros

Phenomenal enrichment, excellent specialty dining and only kennels at sea

Cons

Poor food quality in dining room, abysmally slow internet and mediocre nighttime entertainment

Bottom Line

QM2 retains its unique sense of occasion, melding tradition with fresh touches


Cruise Reviews

1 Helpful Vote
Sail Date: March 2019
We took a cruise from Singapore to Dubai, on part of the QM2 around the world trip. The cabin with sheltered balcony was great and we had an ice bucket with champagne waiting for us when we embarked. The ship is beautiful and the staff ... Read More
We took a cruise from Singapore to Dubai, on part of the QM2 around the world trip. The cabin with sheltered balcony was great and we had an ice bucket with champagne waiting for us when we embarked. The ship is beautiful and the staff were helpful and efficient. The negatives for me were firstly the standard of food in the Britannia Restaurant which we were assigned to. The food was generally not prepared in a manner fitting the ship or the price of the cruise, meat and fish were dry and needed sauces, the vegetables were often hard - beyond al dente and almost uncooked, and the desserts were tasteless and unimaginative. The chefs seemed to focus more on presentation than the taste and texture of the food. We went to the buffet on deck 7 quite often which had a bigger variety of better prepared food and enjoyed it more than the restaurant. The other negative is the fact that there are two very small pools for a large number of people, the limit in each pool is 14 (I think) and there was hardly any room to move around if there was half that number in the water. As the temperatures were around 30 degrees and more, a lot of people were in and out of the pool especially on sea days. I preferred my previous cruises on smaller ships that had better food and bigger pools. Read Less
2 Helpful Votes
Sail Date: March 2019
We joined QM2 at Singapore on a section of her world voyage. Embarkcation was reasonable enough and were soon at the Kings Court for a light lunch. Our cabin was an obstructed balcony on deck 7 - a spacious cabin well turned out ... Read More
We joined QM2 at Singapore on a section of her world voyage. Embarkcation was reasonable enough and were soon at the Kings Court for a light lunch. Our cabin was an obstructed balcony on deck 7 - a spacious cabin well turned out although we did have a problem with a leaking toilet for 2 days at the start of the cruise. Our cabin stewardess from South Africa was excellent - nothing was too much trouble. Food in the Britannia Restaurant was very good ( much better than our Celebrity Cruise last year ) the waiters were attentive and catered for our likes. However, the price of drinks/wine on board was eyewateringly expensive so only glasses of wine were sometimes consumed at dinner. The food at the Kings Court self-service restaurant was very good but finding a table was like being in a motorway service café! The entertainment onboard was mixed but special mention of a guest speaker - Malcolm Nelson, a retired Senior Customs Officers at London Heathrow Airport. His seven talks were unmissable and this was evident by the number of people attending in the Royal Court Theatre. We booked five Cunard excursions pre cruise - generally good but some days tiring! Dress code was mostly adhered to but come on Cunard - surely a jacket every evening for dinner is a little outdated! compared to P & O, Princess & Celebrity. Read Less
6 Helpful Votes
Sail Date: February 2019
Although very experienced travellers (88 and 80) we had never done a cruise so decided on a 10 day one on the QM2 from Shanghai to Hong Kong via Japan and South Korea. Embarkation was efficient and we were on board early enough to have ... Read More
Although very experienced travellers (88 and 80) we had never done a cruise so decided on a 10 day one on the QM2 from Shanghai to Hong Kong via Japan and South Korea. Embarkation was efficient and we were on board early enough to have a snack and a coffee in the impressive Carinthia Lounge before returning to our cabin (Cunard prefer to call it a stateroom but that I think is pretentious). Our three suitcases had been delivered and we spent the afternoon unpacking and stowing. The king size bed (an excellent sleeper with fine Egyptian cotton sheets) took up most of the available room bur we were impressed with the amount of hanging and drawer space. Empty cases under the bed. A two seater divan, small desk and a large wall mounted TV (Sky News UK, BBC World, ABC Australia included) completed the living area. Small attached bathroom with tight but very good shower). Balcony which got little use because of the winter temperatures. Eating of course was one of the priorities and we had requested a table for 6 and the second sitting starting at 8.30 pm in the main Britannia restaurant which was later than we would have liked but preferable to the early 6 pm one. We were fortunate in having at our table two couples travelling together from the UK who made us very welcome. Entertaining company. Overall we found the food in the Britannia of a high standard, not gourmet but very acceptable. Plenty of choice and although some servings were small a request for a repeat or something additional was always quickly met agreeably. As good as we expected and we're experienced foodies. Although I knew from my research wine prices were high this didn't stop us having our usual two glasses of red with dinner plus for me, as a treat, a brandy or a port to finish. It has to be said however that Cunard give the impression of gouging in the way they price their wines. They are outrageous. A x5 mark up on retail prices seems to be the base line. A huge wine list, one of the most comprehensive I've seen, 98% priced beyond what I was prepared to pay. Very good table service from waiters who stayed with us and got to know our likes and dislikes. Most days we had breakfast in the Britannia and liked the way the maitre d would ask each morning 'alone or interesting people?'. Provided we weren't near the closing time we opted for the interesting people and on virtually all occasions joined people, mainly from the UK, which resulted in good lively conversation. We ate lightly for lunch and on two occasions for dinner, in the Kings Court buffet which we found of a very high standard. Plenty of choice but more informal, less comfortable seating. The entertainment in the Royal Court Theatre varied from outstanding (most nights) to so-so on a couple of occasions. Quality beyond expectations. The lectures too were first class especially one by the designer of the ship itself (brilliant). Gym, library, Golden Lion pub (excellent cod and chips for lunch), Commodore Club, the Chart Room, The Carinthia Lounge (excellent sherries. and Spanish wines by the glass in the evening for a pr-dinner drink), all good. The one disappointment was the white glove Afternoon Tea service in the Queens Room, a poor presentation. We joined the QM2 to spend on our time on her so we stayed on board at the three ports of call. The weather was poor and we preferred the comforts of a relatively empty ship. Tipping: we paid the US$11.50 per day as recommended plus small cash amounts to our dinner waiters, wine waiter and cabin attendant. Despite giving high marks for our ten day experience the cruise ended on a bad note with both my wife and I coming. down with a dose of the Cunard cough which developed into serious chest infections. Not Cunard's fault but not surprising considering the number of passengers who were coughing and sneezing. Just the luck of the draw. At least the steps to prevent the spread of nanovirus worked with no outbreaks recorded. Would we do it again? No. We had a great time but we didn't catch the cruise bug. Very glad we did it and highly recommend the QM2 experience. But please do your homework first and don't have unrealistic expectations. Oh and don't hesitate to take a couple of bottles of your favourite wine aboard to have in the cabin or at the table (US$ 20 per bottle corkage, a big saving). There was no check on embarkation. Good travelling with good luck. Read Less
View All Cunard Queen Mary 2 (QM2) Reviews
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